Moist Pumpkin & Sweet Potato Chocolate Chip Muffins
Discover a delightful twist on traditional muffins with these Moist Pumpkin & Sweet Potato Chocolate Chip Muffins! Ideal for breakfast, snacks, or a sweet treat any time of day, these muffins marry the natural sweetness of pumpkin or sweet potato with rich chocolate chips for a decadent experience. Made with a blend of all-purpose and whole wheat flour, they offer a heartier texture while remaining soft and moist. Perfect for baking in bulk, you can easily freeze the extras for future enjoyment. Whether you choose pumpkin or sweet potato, these muffins will have your taste buds singing!
N/A
Servings
120
Calories
12
Ingredients
Ingredients
Eggs
4 (Beaten)
Sugar
2 cups
Pumpkin puree or Sweet Potatoes
16 ounces (Mashed, without butter, salt, or milk)
Milk
3/4 cup
Oil
3/4 cup
All-purpose flour
2 cups
Whole wheat flour
1 cup
Baking soda
2 teaspoons
Baking powder
2 teaspoons
Ground cinnamon
1 teaspoon
Salt
1 teaspoon
Chocolate chips
12 ounces
Instructions
1
Preheat your oven to 350°F (175°C) and prepare a muffin tin by greasing it or lining it with paper liners.
2
In a large mixing bowl, beat the eggs and sugar together until the mixture is smooth and well combined.
3
Add the pumpkin puree or mashed sweet potatoes, oil, and milk to the mixing bowl, and stir until fully incorporated.
4
In a separate bowl, whisk together the all-purpose flour, whole wheat flour, baking soda, baking powder, ground cinnamon, and salt until combined.
5
Gradually add the dry ingredients to the wet ingredients, stirring gently just until combined. Be careful not to overmix.
6
Fold in the chocolate chips, ensuring they are evenly distributed throughout the batter.
7
Scoop the batter into the prepared muffin tin, filling each cup about three-quarters full.
8
Bake in the preheated oven for 16 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
9
Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information
5
Fat
18
Carbs
1.5
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Moist Pumpkin & Sweet Potato Chocolate Chip Muffins?
They are a delightful muffin variety that uses either pumpkin puree or mashed sweet potatoes combined with chocolate chips and a mix of flours for a hearty, moist texture.
Can I use sweet potatoes instead of pumpkin in this recipe?
Yes, you can use 16 ounces of either pumpkin puree or mashed sweet potatoes without butter, salt, or milk.
What temperature should I preheat my oven to?
The oven should be preheated to 350°F (175°C).
How many eggs are required for this recipe?
This recipe requires 4 beaten eggs.
How much sugar is needed?
The recipe calls for 2 cups of sugar.
What types of flour are used in these muffins?
A combination of 2 cups of all-purpose flour and 1 cup of whole wheat flour is used.
How much oil is included in the batter?
The batter requires 3/4 cup of oil.
How much milk should I add?
You should add 3/4 cup of milk to the wet ingredients.
What leavening agents are used?
This recipe uses 2 teaspoons of baking soda and 2 teaspoons of baking powder.
Is there any cinnamon in these muffins?
Yes, the recipe includes 1 teaspoon of ground cinnamon.
How much salt is added to the dry ingredients?
The recipe calls for 1 teaspoon of salt.
How many chocolate chips are needed?
You will need 12 ounces of chocolate chips.
How long do the muffins need to bake?
Bake the muffins for 16 to 20 minutes.
How do I know when the muffins are fully cooked?
They are done when a toothpick inserted into the center of a muffin comes out clean.
How full should I fill the muffin cups?
Fill each muffin cup about three-quarters full.
Should I grease the muffin tin?
Yes, you should grease the muffin tin or line it with paper liners before scooping the batter.
How many calories are in one muffin?
Each muffin contains approximately 120 calories.
What is the fat content per serving?
There are 5 grams of fat per serving.
How many carbohydrates are in each muffin?
There are 18 grams of carbohydrates per serving.
How much protein is in these muffins?
Each muffin provides 1.5 grams of protein.
Are these muffins suitable for freezing?
Yes, they are perfect for baking in bulk and freezing for future enjoyment.
When should I fold in the chocolate chips?
Fold in the chocolate chips after the dry and wet ingredients have been combined.
Can I overmix the batter?
No, you should stir gently just until combined to avoid making the muffins tough.
How long should the muffins cool in the tin?
Allow them to cool in the tin for a few minutes before moving them to a wire rack.
Can I serve these for breakfast?
Yes, they are ideal for breakfast, snacks, or as a sweet treat.
What is the total number of ingredients?
The recipe consists of 12 main ingredients.
What is the texture of these muffins like?
They have a hearty texture from the whole wheat flour while remaining soft and moist.
What preparation is needed for the eggs?
The eggs should be beaten before being mixed with the sugar.
Can I use fresh sweet potatoes?
Yes, as long as they are mashed and prepared without any butter, salt, or milk.
What is the first step of the instructions?
The first step is to preheat your oven to 350°F (175°C) and prepare your muffin tin.