Moist Pistachio Bundt Cake
Indulge in this exquisite Moist Pistachio Bundt Cake, a delightful fusion of flavors that combines the nutty undertones of pistachio with the rich texture of a classic yellow cake. This cake is not only remarkably moist but also incredibly versatile; by swapping out cake mixes and pudding flavors, you can create endless variations to suit any occasion. Perfect for dessert lovers, this cake can be enjoyed on its own or dressed up with a glaze or icing, making it a crowd-pleaser at gatherings, birthdays, or holidays.
16
Servings
150
Calories
5
Ingredients
Ingredients
Yellow Cake Mix
1 package (dry)
Pistachio Pudding Mix
1 package (dry)
Eggs
4 (beaten)
Water
1 1/4 cups (room temperature)
Vegetable Oil
1/4 cup (liquid)
Instructions
1
Preheat your oven to 350°F (175°C) and grease a bundt pan with non-stick spray or butter and flour.
2
In a large mixing bowl, combine the yellow cake mix and pistachio pudding mix. Mix well until there are no lumps.
3
Add the beaten eggs, water, and vegetable oil to the dry ingredients. Using an electric mixer, beat on medium speed for about 2-3 minutes until the batter is smooth and well combined.
4
Pour the batter into the prepared bundt pan, spreading it evenly.
5
Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center comes out clean.
6
Allow the cake to cool in the pan for 10-15 minutes before inverting onto a wire rack to cool completely.
Nutrition Information
7g
Fat
21g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main flavor profile of the Moist Pistachio Bundt Cake?
This cake features a delicious fusion of nutty pistachio undertones combined with a rich classic yellow cake base.
How many servings does this recipe yield?
This recipe makes 16 servings.
What is the recommended oven temperature for baking?
The oven should be preheated to 350°F (175°C).
What type of cake mix is required for this recipe?
You will need one package of yellow cake mix.
What size and type of pan should be used?
A standard bundt pan should be used for this recipe.
How do I prepare the bundt pan to prevent sticking?
Grease the pan with non-stick spray or use butter and a dusting of flour.
How many eggs are needed for the batter?
The recipe calls for 4 beaten eggs.
What is the calorie count per serving?
Each serving contains approximately 150 calories.
How much vegetable oil is used in this cake?
The recipe requires 1/4 cup of vegetable oil.
How long should I bake the cake?
Bake for 45 to 50 minutes.
How much water is added to the mixture?
You should add 1 1/4 cups of room temperature water.
What is the total fat content per serving?
There are 7 grams of fat per serving.
How many grams of carbohydrates are in a single serving?
There are 21 grams of carbohydrates per serving.
Is there protein in this dessert?
Yes, each serving provides 2 grams of protein.
Should I use an electric mixer for the batter?
Yes, use an electric mixer on medium speed for 2-3 minutes to ensure the batter is smooth.
How do I know when the bundt cake is finished baking?
The cake is done when a toothpick inserted into the center comes out clean.
How long should the cake cool in the pan?
Let the cake cool in the pan for 10-15 minutes before inverting it.
Can I substitute the pudding flavor?
Yes, the recipe is versatile; you can swap the pistachio pudding for other flavors.
Is this cake suitable for special occasions?
Absolutely, it is perfect for gatherings, birthdays, and holidays.
What is the texture of this cake?
The cake has a remarkably moist and rich texture due to the pudding mix and oil.
Can I add a glaze to this cake?
Yes, it can be dressed up with a glaze or icing to suit your preference.
Is this considered an easy recipe?
Yes, it is tagged as an easy recipe that uses simple, pre-packaged mixes.
What is the first step in the mixing process?
The first step is to combine the dry yellow cake mix and the pistachio pudding mix.
Should the water be cold or warm?
The recipe specifies using room temperature water.
Do I need to mix the pudding before adding it to the cake?
No, the pudding mix should be added to the bowl in its dry form.
Can I use a different type of cake mix base?
Yes, you can swap the yellow cake mix for other types to create different flavor combinations.
How should I cool the cake after removing it from the pan?
Invert it onto a wire rack to cool completely.
Is this cake high in fiber?
The fiber content for this recipe is not specified.
Does the recipe require any preparation for the eggs?
Yes, the eggs should be beaten before being added to the batter.
What category of food does this recipe fall into?
This recipe is categorized as a Dessert.