Moist Pink Lemonade Layer Cake
Indulge in the ultimate dessert experience with this Moist Pink Lemonade Layer Cake, making it the star of your next celebration! This cake is a glorious blend of flavors, combining the refreshing taste of pink lemonade with a soft and tender crumb. Each bite offers a delightful balance of sweetness, tanginess, and moisture, creating a dessert that is bound to impress your guests. Perfect for bridal showers, baby showers, or any festivity, the stunning pink hue adds a lovely pop of color to your table. Don't forget to make the Lemonade Butter Cream Frosting to take it to the next level! Iād love to hear your thoughts as you try this recipe; it has quickly become my all-time favorite!
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
butter
1 1/2 cups (softened (3 sticks))
sugar
1 1/4 cups (none)
pink lemonade powdered drink mix
1/2 cup (such as Country Time)
large eggs
4 (none)
lemon extract
1/2 teaspoon (none)
cake flour
4 cups (sifted)
baking powder
4 teaspoons (none)
salt
1/4 teaspoon (none)
milk
2 1/2 cups (none)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the flavor profile of the Moist Pink Lemonade Layer Cake?
The cake features a refreshing pink lemonade taste with a delightful balance of sweetness, tanginess, and moisture.
What kind of flour is best for this cake recipe?
This recipe specifically calls for 4 cups of sifted cake flour to achieve a soft and tender crumb.
How much butter is needed for the batter?
You will need 1 1/2 cups of softened butter, which is equivalent to 3 sticks.
What brand of pink lemonade mix should I use?
The recipe suggests using a powdered drink mix such as Country Time.
How many eggs are required for this recipe?
The recipe requires 4 large eggs.
What gives the cake its pink color?
The 1/2 cup of pink lemonade powdered drink mix provides the cake's stunning pink hue.
Is there a specific frosting recommended for this cake?
Yes, it is highly recommended to pair the cake with Lemonade Butter Cream Frosting.
What occasions are best suited for this cake?
This cake is perfect for bridal showers, baby showers, birthdays, or any festive celebration.
How much milk is used in the recipe?
The batter requires 2 1/2 cups of milk.
What is the texture of the Moist Pink Lemonade Layer Cake?
The texture is described as having a soft and tender crumb that remains very moist.
How much sugar is in the cake batter?
The recipe calls for 1 1/4 cups of sugar.
Does the recipe use lemon extract?
Yes, it includes 1/2 teaspoon of lemon extract to enhance the citrus flavor.
What is the amount of baking powder needed?
The recipe uses 4 teaspoons of baking powder to help the cake rise.
How much salt is included in the dry ingredients?
The recipe requires 1/4 teaspoon of salt.
Should the flour be sifted before measuring?
Yes, the 4 cups of cake flour should be sifted for the proper measurement and texture.
Is this cake considered a dessert or a snack?
It is categorized as an ultimate dessert experience and a star for celebrations.
How many total ingredients are needed for the cake base?
There are a total of 9 ingredients listed for the cake batter.
Can I use this recipe for a baby shower?
Yes, the pink hue and refreshing flavor make it a popular choice for baby showers.
What is the primary leavening agent used?
The primary leavening agent is 4 teaspoons of baking powder.
Is the butter used cold or at room temperature?
The butter should be softened, which typically means it should be at room temperature.
Is this a single layer cake?
No, this is specifically a layer cake design.
How much drink mix is used?
The recipe calls for 1/2 cup of pink lemonade powdered drink mix.
What is the star ingredient for the tanginess?
The pink lemonade powdered drink mix provides the signature tanginess.
Is this recipe considered a favorite by the author?
Yes, the author notes that it has quickly become their all-time favorite cake recipe.
Does the recipe require a specific egg size?
The recipe specifies using 4 large eggs.
Is the cake flavor profile sweet?
Yes, it is a sweet dessert balanced with the tartness of lemonade.
Is milk a major component of this cake?
Yes, with 2 1/2 cups included, milk is a significant liquid component in the batter.
What is the yield of the butter in sticks?
The 1 1/2 cups of butter is exactly 3 standard sticks.
Can I use liquid lemonade instead of powder?
The recipe specifies using powdered drink mix to ensure the correct consistency and flavor concentration.
How is the pink lemonade mix used?
It is incorporated into the dry ingredients of the cake batter to provide both flavor and color.