Moist Pineapple Zucchini Delight Bread
This Moist Pineapple Zucchini Delight Bread is a scrumptious twist on a classic recipe, combining the sweetness of crushed pineapple with the refreshing flavor of zucchini. The addition of grated carrots adds a subtle earthiness, while coarsely chopped walnuts provide a delightful crunch. Perfect for breakfast, brunch, or a snack, this easy-to-make bread is sure to impress family and friends. Each loaf is not only moist and flavorful but also packed with nutrients, making it a wholesome treat throughout the year.
N/A
Servings
320
Calories
14
Ingredients
Ingredients
eggs
4 (beaten)
white sugar
1.5 cups (granulated)
vanilla extract
2 teaspoons (pure)
vegetable oil or applesauce
1 cup (for moisture)
ground cinnamon
1.5 teaspoons (for flavor)
ground nutmeg
3/4 teaspoon (for flavor)
crushed pineapple
1 (8 ounce) can (drained)
zucchini
2 cups (grated)
carrot
1/2 cup (grated)
walnuts
1 cup (coarsely chopped)
all-purpose flour
3 cups (for the batter)
salt
1 teaspoon (to enhance flavor)
baking soda
1.5 teaspoons (for leavening)
baking powder
1.5 teaspoons (for leavening)
Instructions
1
Preheat your oven to 350°F (175°C). Grease and flour two 9 x 5-inch loaf pans.
2
In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set aside.
3
In a large mixing bowl, combine the vegetable oil (or applesauce), eggs, vanilla extract, white sugar, ground cinnamon, and ground nutmeg. Beat until well blended.
4
Gently fold in the drained crushed pineapple, grated zucchini, and grated carrots until evenly incorporated.
5
Gradually add the flour mixture to the wet ingredients, stirring gently until just combined. Be careful not to overmix.
6
Fold in the coarsely chopped walnuts until evenly dispersed.
7
Divide the batter evenly between the prepared loaf pans.
8
Bake in the preheated oven for 1 hour, or until a toothpick inserted into the center comes out clean.
9
Once done, remove from the oven and let the loaves cool in the pans for 10 minutes before transferring to wire racks to cool completely.
10
For added flavor, consider sprinkling some cinnamon sugar on top before baking!
Nutrition Information
15g
Fat
48g
Carbs
4g
Protein
3.5g
Fiber
24g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Moist Pineapple Zucchini Delight Bread?
It is a scrumptious twist on classic zucchini bread that combines crushed pineapple, grated zucchini, and carrots for a moist and flavorful treat.
What size loaf pans are required for this recipe?
This recipe requires two 9 x 5-inch loaf pans.
What temperature should I set my oven to?
Preheat your oven to 350%F (175%C).
How many eggs are needed?
The recipe calls for 4 beaten eggs.
Can I substitute vegetable oil?
Yes, you can use 1 cup of applesauce instead of vegetable oil for moisture.
How much zucchini is used in the bread?
You will need 2 cups of grated zucchini.
Does this recipe include carrots?
Yes, it includes 1/2 cup of grated carrots for subtle earthiness.
What kind of pineapple should I use?
Use one 8-ounce can of drained crushed pineapple.
Are there nuts in this recipe?
Yes, the recipe includes 1 cup of coarsely chopped walnuts for a delightful crunch.
How long does the bread take to bake?
The bread should bake for approximately 1 hour.
How do I know when the bread is finished baking?
The bread is done when a toothpick inserted into the center comes out clean.
What spices are used for flavoring?
The recipe uses 1.5 teaspoons of ground cinnamon and 3/4 teaspoon of ground nutmeg.
How much flour is required?
The recipe uses 3 cups of all-purpose flour.
How many calories are in a serving?
Each serving contains approximately 320 calories.
What is the sugar content per serving?
There are 24 grams of sugar per serving.
How much fat is in one serving of this bread?
One serving contains 15 grams of fat.
What is the protein content per serving?
Each serving provides 4 grams of protein.
How much fiber does this bread contain?
There are 3.5 grams of fiber per serving.
What are the total carbohydrates per serving?
One serving contains 48 grams of carbohydrates.
Can I add a topping to the bread?
Yes, you can sprinkle cinnamon sugar on top of the batter before baking for added flavor.
How long should the bread cool after baking?
Let the loaves cool in the pans for 10 minutes before transferring them to wire racks to cool completely.
Does this recipe use baking powder or baking soda?
It uses both: 1.5 teaspoons of baking soda and 1.5 teaspoons of baking powder.
What kind of vanilla should I use?
The recipe suggests 2 teaspoons of pure vanilla extract.
Is salt included in the ingredients?
Yes, 1 teaspoon of salt is used to enhance the flavor.
How much white sugar is in the whole recipe?
The recipe uses 1.5 cups of granulated white sugar.
When should I add the walnuts?
Fold in the walnuts at the end, after the flour mixture has been combined with the wet ingredients.
Is it important to drain the pineapple?
Yes, ensure the crushed pineapple is drained before folding it into the batter.
Should the zucchini be grated?
Yes, the zucchini should be grated to ensure it incorporates well into the bread.
Is this bread suitable for breakfast?
Yes, it is perfect for breakfast, brunch, or as a wholesome snack.
Can I overmix the batter?
You should be careful not to overmix; stir gently until the ingredients are just combined.