Moist Pineapple Cream Delight Cake
Indulge in the heavenly combination of moist pineapple cake topped with a luscious cream cheese frosting. This delightful cake is a true celebration of flavors, featuring the sweetness of crushed pineapple that keeps the cake incredibly moist and tender. With a perfect balance of sweetness, this cake offers a burst of tropical flavor with every bite. Whether served at a family gathering, birthday party, or simply to satisfy your sweet tooth, this cake is sure to impress your guests. For those with a sweet tooth, feel free to adjust the sugar to your preference!
24
Servings
158
Calories
11
Ingredients
Ingredients
All-purpose flour
2 cups (sifted)
Granulated sugar
1 1/2 cups (adjust to taste)
Crushed pineapple
1 (20 ounce) can (undrained)
Eggs
2 (large)
Baking soda
2 teaspoons (none)
Vanilla extract
1 teaspoon (pure)
Chopped walnuts
1 cup (optional)
Cream cheese
8 ounces (softened)
Butter
1/2 cup (softened)
Confectioners' sugar
1 1/3 cups (sifted)
Vanilla extract
1 teaspoon (pure)
Instructions
1
Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
2
In a large mixing bowl, combine the flour, sugar, baking soda, and chopped walnuts (if using). Mix well to ensure even distribution of dry ingredients.
3
Add the undrained crushed pineapple, eggs, and vanilla extract to the dry ingredients. Stir the mixture by hand until just combined. Be careful not to overmix; lumps are okay.
4
Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
5
Bake in the preheated oven for 35-45 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
6
While the cake is cooling, prepare the cream cheese frosting. In a mixing bowl, beat together the cream cheese and butter until smooth and creamy.
7
Gradually add the confectioners' sugar and vanilla extract, mixing until the frosting is light and fluffy.
8
Once the cake has cooled completely, generously spread the frosting over the top. Slice, serve, and enjoy!
Nutrition Information
7.5
Fat
24
Carbs
1.5
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Moist Pineapple Cream Delight Cake?
It is a heavenly combination of moist pineapple cake topped with a luscious cream cheese frosting, offering a burst of tropical flavor.
How many servings does this recipe yield?
This recipe makes 24 servings.
What is the primary flavor profile of this cake?
The cake features a sweet tropical flavor from crushed pineapple balanced with a rich cream cheese frosting.
What size baking pan is required for this recipe?
You should use a 9x13 inch baking pan.
What is the recommended oven temperature?
Preheat your oven to 350°F (175°C).
Does this cake contain nuts?
The recipe includes 1 cup of chopped walnuts, though they are listed as optional.
Should the crushed pineapple be drained before adding to the batter?
No, you should use the crushed pineapple undrained to keep the cake incredibly moist.
How many eggs are used in the batter?
This recipe requires 2 large eggs.
What ingredients are in the frosting?
The frosting is made from cream cheese, butter, confectioners' sugar, and vanilla extract.
How long should I bake the pineapple cake?
Bake in the preheated oven for 35 to 45 minutes until a toothpick comes out clean.
How can I tell if the cake is finished baking?
The cake is done when a toothpick inserted into the center comes out clean.
Is it possible to adjust the sweetness of the cake?
Yes, you can adjust the granulated sugar amount in the cake to your preference.
Why is this cake referred to as very moist?
The use of undrained crushed pineapple ensures the cake remains tender and moist.
How many calories are in one serving of this cake?
Each serving contains approximately 158 calories.
What is the fat content per serving?
There are 7.5 grams of fat per serving.
How many carbohydrates are in each slice?
Each slice contains about 24 grams of carbohydrates.
What is the protein content per slice?
The cake provides 1.5 grams of protein per serving.
How many total ingredients are needed for this recipe?
The recipe requires 11 distinct ingredient items including the frosting components.
Should I use a stand mixer for the cake batter?
The instructions recommend stirring the mixture by hand until just combined to avoid overmixing.
Is it okay if the batter has lumps?
Yes, when mixing by hand, it is perfectly fine if there are some lumps in the batter.
How long should the cake cool before frosting it?
The cake should cool in the pan for 10 minutes and then cool completely on a wire rack before frosting.
What kind of sugar is used in the frosting?
The frosting requires 1 1/3 cups of sifted confectioners' sugar.
What type of flour is recommended for this recipe?
The recipe calls for 2 cups of sifted all-purpose flour.
What leavening agent is used in this pineapple cake?
The recipe uses 2 teaspoons of baking soda.
Should the cream cheese and butter be prepared a certain way?
Both the cream cheese and butter should be softened to room temperature for a smooth frosting.
What size can of crushed pineapple do I need?
You will need one 20-ounce can of crushed pineapple.
How should I prepare the baking pan?
The 9x13 inch baking pan should be greased before you begin pouring the batter.
How should the dry ingredients be combined?
In a large mixing bowl, combine flour, sugar, baking soda, and walnuts, mixing well for even distribution.
Is vanilla extract used in both the cake and the frosting?
Yes, pure vanilla extract is added to both the cake batter and the cream cheese frosting.
What occasion is this cake suitable for?
This cake is ideal for family gatherings, birthday parties, or as a simple tropical treat.