Moist Pineapple Citrus Loaf
Indulge in this delightful Moist Pineapple Citrus Loaf, a recipe inspired by the beloved 'Winners' edition of 'The Best Of Bridge' cookbook series. This quick bread boasts a tantalizing blend of sweet pineapple and zesty orange, creating a moist and flavorful experience with every bite. Whether served as a breakfast treat, a delightful snack, or a charming dessert, this loaf is sure to impress family and friends alike. Enjoy the warm aroma of citrus and the rich taste of brown sugar as it fills your kitchen and brightens your day!
1
Servings
N/A
Calories
10
Ingredients
Ingredients
butter
1/4 cup (softened)
brown sugar
3/4 cup (packed)
egg
1 (beaten)
orange juice concentrate
1/3 cup (thawed)
grated orange rind
1 tablespoon (freshly grated)
flour
2 cups (all-purpose)
baking soda
1 teaspoon
salt
1/2 teaspoon
crushed pineapple
1 cup (with juice)
chopped pecans
1/2 cup (optional)
Instructions
1
Preheat your oven to 350°F (175°C). Grease a 9" by 5" loaf pan.
2
In a large mixing bowl, cream together the softened butter and packed brown sugar until light and fluffy.
3
Add the beaten egg, thawed orange juice concentrate, and freshly grated orange rind to the creamed mixture. Mix well until combined.
4
In a separate bowl, sift together the all-purpose flour, baking soda, and salt.
5
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
6
Fold in the crushed pineapple with its juice and the optional chopped pecans, ensuring an even distribution throughout the batter.
7
Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
8
Let the batter rest for about 10 minutes while the oven is finishing preheating. This allows the flavors to meld.
9
Bake in the preheated oven for 45 minutes or until a toothpick inserted into the center comes out clean.
10
Once baked, allow the loaf to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Moist Pineapple Citrus Loaf?
It is a quick bread recipe featuring a blend of sweet pineapple and zesty orange, inspired by 'The Best Of Bridge' cookbook series.
Which cookbook series inspired this recipe?
This recipe was inspired by the 'Winners' edition of 'The Best Of Bridge' cookbook series.
What are the primary flavors of this loaf?
The main flavors are sweet crushed pineapple and zesty orange citrus.
What size loaf pan should I use?
A 9-inch by 5-inch loaf pan is recommended for this recipe.
At what temperature should the oven be set?
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
Should the butter be melted or softened?
The 1/4 cup of butter should be softened before being creamed with the sugar.
What kind of sugar is required?
The recipe calls for 3/4 cup of packed brown sugar.
How many eggs are needed for the loaf?
One egg, which should be beaten, is required.
What type of orange juice is used?
The recipe uses 1/3 cup of thawed orange juice concentrate.
Does the recipe use fresh orange rind?
Yes, it calls for 1 tablespoon of freshly grated orange rind.
What type of flour is best for this recipe?
Two cups of all-purpose flour should be used.
Do I need to sift the dry ingredients?
Yes, you should sift together the flour, baking soda, and salt in a separate bowl.
How much baking soda is used?
The recipe requires 1 teaspoon of baking soda.
What amount of salt is added?
Add 1/2 teaspoon of salt to the dry mixture.
Should I drain the pineapple before adding it?
No, you should use 1 cup of crushed pineapple along with its juice.
Are nuts included in this recipe?
The recipe includes 1/2 cup of chopped pecans, though they are optional.
How do I combine the wet and dry ingredients?
Gradually add the dry ingredients to the wet mixture and stir until just combined.
Why should I be careful not to overmix?
Overmixing can result in a tougher texture; stir only until the ingredients are just combined.
When do I add the pineapple and pecans?
Fold the pineapple with its juice and the optional pecans into the batter after the wet and dry ingredients are mixed.
Should I smooth the top of the batter in the pan?
Yes, after pouring the batter into the prepared pan, smooth the top with a spatula.
Does the batter need to rest before baking?
Yes, let the batter rest for about 10 minutes while the oven finishes preheating.
What is the benefit of letting the batter rest?
Resting the batter for 10 minutes allows the flavors to meld together.
How long does the loaf take to bake?
Bake the loaf in the preheated oven for 45 minutes.
How can I test if the loaf is fully baked?
Insert a toothpick into the center; if it comes out clean, the loaf is finished.
Should the loaf cool in the pan?
Yes, allow the loaf to cool in the pan for 10 minutes before moving it.
Where should the loaf finish cooling?
After the initial 10 minutes in the pan, transfer the loaf to a wire rack to cool completely.
When can this loaf be served?
It is suitable for breakfast, a snack, or as a dessert.
What is the category of this recipe?
This recipe is categorized as a Quick Bread.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe and a quick bread.
How would you describe the texture of this bread?
The loaf is described as being exceptionally moist and flavorful.