Moist Pear and Banana Fusion Bread
Experience a delightful twist on classic banana bread with our Moist Pear and Banana Fusion Bread. This scrumptious loaf combines the natural sweetness and moisture of ripe bananas with soft, juicy pears for a flavor explosion in every bite. The unique blend of spices enhances the aroma and taste, while the addition of vanilla yogurt creates an extra tender crumb. Perfect for breakfast, an afternoon snack, or even dessert, this easy-to-make bread is a hit for both adults and kids. Remember to use soft, ripe pears for the best results, and feel free to experiment by adding nuts or chocolate chips for an extra layer of flavor. Moreover, this recipe can be adapted into quick muffins, baking in just about 20 minutes for those on the go!
10
Servings
N/A
Calories
13
Ingredients
Ingredients
Bananas
2 (mashed)
Pears
2 (peeled and chopped)
Flour
2 cups (all-purpose)
White Sugar
1/2 cup
Brown Sugar
1/2 cup (packed)
Butter
1/2 cup (softened)
Vanilla Yogurt
1/4 cup
Eggs
2 (beaten)
Baking Soda
1 teaspoon
Vanilla Extract
1 teaspoon
Ground Cinnamon
1 teaspoon
Ground Ginger
1/2 teaspoon
Ground Nutmeg
1/4 teaspoon
Instructions
1
Preheat the oven to 350°F (175°C).
2
In a large bowl, mash the ripe bananas and chopped pears together until well blended and somewhat smooth.
3
In another bowl, cream together the softened butter, white sugar, and brown sugar until light and fluffy.
4
Add the beaten eggs and vanilla extract to the butter-sugar mixture, stirring until fully incorporated.
5
Mix in the vanilla yogurt and then gradually add the mashed banana and pear mixture into the wet ingredients.
6
In a separate bowl, whisk together the flour, baking soda, cinnamon, ginger, and nutmeg.
7
Gradually add the dry ingredients to the wet mixture, gently stirring until just combined. Avoid over-mixing to keep the bread tender.
8
Pour the batter into a greased loaf pan, spreading it evenly.
9
Bake in the preheated oven for 60 to 70 minutes, or until a toothpick inserted into the center comes out clean.
10
Allow the bread to cool in the pan for about 10-15 minutes before transferring to a wire rack to cool completely.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Moist Pear and Banana Fusion Bread?
It is a scrumptious loaf that combines the natural sweetness of ripe bananas with soft, juicy pears, enhanced by a blend of spices and vanilla yogurt for a tender crumb.
How many bananas do I need for this recipe?
You will need 2 ripe bananas, which should be mashed.
How many pears are required for the bread?
The recipe calls for 2 pears, peeled and chopped.
What type of pears should I use?
For the best results, you should use soft, ripe pears.
What is the recommended oven temperature?
Preheat your oven to 350°F (175°C) before baking.
How long does the Moist Pear and Banana Fusion Bread take to bake?
The loaf should bake in the preheated oven for 60 to 70 minutes.
Can I make muffins using this recipe?
Yes, this recipe can be adapted into quick muffins for those on the go.
How long do the muffins take to bake?
When making muffins, they bake in just about 20 minutes.
What ingredient makes the bread extra tender?
The addition of 1/4 cup of vanilla yogurt creates an extra tender crumb.
Can I add other ingredients like nuts or chocolate chips?
Yes, feel free to experiment by adding nuts or chocolate chips for an extra layer of flavor.
What kind of flour is used in this recipe?
The recipe requires 2 cups of all-purpose flour.
Does this recipe use both white and brown sugar?
Yes, it uses 1/2 cup of white sugar and 1/2 cup of packed brown sugar.
How many eggs are needed?
You will need 2 eggs, which should be beaten before being added to the mixture.
What spices are included in the recipe?
The bread is flavored with 1 teaspoon of ground cinnamon, 1/2 teaspoon of ground ginger, and 1/4 teaspoon of ground nutmeg.
Should the butter be melted or softened?
The butter should be softened to successfully cream it together with the sugars.
How much vanilla extract is required?
The recipe calls for 1 teaspoon of vanilla extract.
How much baking soda do I need?
You will need 1 teaspoon of baking soda.
How many servings does one loaf provide?
This recipe makes approximately 10 servings.
How do I know when the bread is finished baking?
The bread is done when a toothpick inserted into the center comes out clean.
What is the first step in the instructions?
The first step is to preheat your oven to 350°F (175°C).
How should I prepare the bananas and pears?
Mash the ripe bananas and chopped pears together in a large bowl until well blended and somewhat smooth.
Why is it important not to over-mix the batter?
Gently stirring until just combined helps keep the bread tender; over-mixing can make it tough.
How long should the bread cool in the pan?
Allow the bread to cool in the pan for about 10-15 minutes before transferring it to a wire rack.
Is this bread suitable for children?
Yes, it is a hit for both adults and kids and makes a great snack or breakfast item.
What type of pan should I use?
The batter should be poured into a greased loaf pan.
When should I add the vanilla yogurt?
Mix in the vanilla yogurt after you have incorporated the eggs and vanilla extract into the butter-sugar mixture.
How are the dry ingredients prepared?
In a separate bowl, whisk together the flour, baking soda, cinnamon, ginger, and nutmeg.
What should the butter-sugar mixture look like?
Cream the softened butter, white sugar, and brown sugar until the mixture is light and fluffy.
When do I add the fruit mixture to the wet ingredients?
Gradually add the mashed banana and pear mixture into the wet ingredients after the yogurt has been mixed in.
What is the best way to cool the bread completely?
After cooling in the pan for 10-15 minutes, transfer the loaf to a wire rack to cool completely.