Moist Gluten-Free Cinnamon Banana & Raisin Bread
Indulge in the delightful flavors of this Moist Gluten-Free Cinnamon Banana & Raisin Bread, perfect for any occasion. Made with very ripe bananas or sweetened applesauce, this recipe creates a moist, flavorful bread that pairs beautifully with a warm cup of tea or makes a delectable dessert. Toast slices for a comforting breakfast or snack. The addition of raisins and warm cinnamon elevates this gluten-free loaf, making it a family favorite that can be enjoyed any time of the day.
14
Servings
N/A
Calories
15
Ingredients
Ingredients
Water
1 1/3 cups (Warm)
Large Eggs
3 (Beaten)
Margarine or Butter
3 tablespoons (Melted)
Mashed Ripe Bananas or Applesauce
2/3 cup (Mashed or pureed)
Salt
1 teaspoon (None)
Brown Sugar
3 tablespoons (Packed)
Skim Milk Powder
2 tablespoons (None)
Rice Flour
2 cups (None)
Potato Starch
2/3 cup (None)
Tapioca Starch
1/3 cup (None)
Xanthan Gum
1 tablespoon (None)
Plain Gelatin
1 teaspoon (None)
Ground Cinnamon
1 tablespoon (None)
Bread Machine Yeast
2 teaspoons (None)
Raisins
3/4 cup (None)
Instructions
1
In the bread machine pan, combine the warm water, beaten eggs, melted margarine or butter, and mashed bananas or applesauce. Mix well using a plastic whisk or fork.
2
Carefully add the remaining ingredients to the pan in the order listed, making sure not to disturb the liquid mix below.
3
Select the rapid or basic white cycle on your bread machine, which usually takes about 2 to 3 hours.
4
After 5 minutes of mixing, use a rubber spatula to scrape down the sides of the pan to ensure even mixing.
5
Once the bread is done baking, carefully remove it from the pan and allow it to cool on a wire rack before slicing.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Moist Gluten-Free Cinnamon Banana & Raisin Bread?
It is a moist, flavorful gluten-free bread made with bananas or applesauce, cinnamon, and raisins, suitable for breakfast or dessert.
How many servings does this recipe yield?
This recipe makes 14 servings.
Is this recipe suitable for a gluten-free diet?
Yes, it is specifically designed to be gluten-free using rice flour and starch substitutes.
What type of bread machine cycle should be used?
You should select the rapid or basic white cycle on your bread machine.
Can I use applesauce instead of bananas?
Yes, you can substitute 2/3 cup of mashed ripe bananas with the same amount of sweetened applesauce.
How long does the bread usually take to bake in the machine?
The baking cycle typically takes between 2 to 3 hours.
What is the recommended way to serve this bread for breakfast?
Toasting the slices and serving them warm is highly recommended for a comforting breakfast.
Does this bread contain eggs?
Yes, it requires 3 large beaten eggs.
What kind of flour is used in this recipe?
The recipe uses 2 cups of rice flour as the primary base.
Are there specific starches required for this gluten-free bread?
Yes, the recipe calls for 2/3 cup of potato starch and 1/3 cup of tapioca starch.
What role does ground cinnamon play in this recipe?
One tablespoon of ground cinnamon is added to elevate the bread's flavor profile.
How much raisins should I add?
The recipe requires 3/4 cup of raisins.
Can I use butter instead of margarine?
Yes, you can use 3 tablespoons of either melted margarine or melted butter.
Why do I need to scrape down the sides of the bread pan?
Scraping the sides after 5 minutes of mixing ensures that all dry ingredients are properly incorporated for an even loaf.
What should the temperature of the water be?
The recipe requires 1 1/3 cups of warm water.
Do I need xanthan gum for this recipe?
Yes, 1 tablespoon of xanthan gum is necessary to provide the structure usually provided by gluten.
Is gelatin included in the ingredients?
Yes, the recipe uses 1 teaspoon of plain gelatin.
What kind of milk powder is needed?
You should use 2 tablespoons of skim milk powder.
How should I prepare the eggs?
The eggs should be beaten before being added to the bread machine pan.
How should the bananas be prepared?
The bananas should be very ripe and mashed before measuring out 2/3 cup.
What tool should be used to mix the liquid ingredients?
A plastic whisk or fork should be used to combine the initial liquid ingredients in the pan.
In what order should ingredients be added to the pan?
Liquids are added first, then remaining ingredients are added in order without disturbing the liquid base.
What type of yeast is required?
The recipe calls for 2 teaspoons of bread machine yeast.
How should the bread be cooled after baking?
The loaf should be removed from the pan and allowed to cool on a wire rack before slicing.
Is brown sugar used for sweetness?
Yes, the recipe uses 3 tablespoons of packed brown sugar.
Can this bread be served as a dessert?
Yes, its sweetness and inclusion of raisins and cinnamon make it a delectable dessert option.
How much salt is in the recipe?
The recipe includes 1 teaspoon of salt.
What is the category of this recipe?
It falls under the category of Yeast Breads.
What size eggs are recommended?
The recipe specifies using large eggs.
How much tapioca starch is used?
The recipe uses 1/3 cup of tapioca starch.