Moist English Coconut Tea Bread
Inspired by a cherished recipe from the Hutchinson House B&B in Faribault, MN, this Moist English Coconut Tea Bread is a delightful quick bread that hails from a British culinary tradition. A perfect accompaniment for your afternoon tea or coffee break, this loaf is enchanting in its simplicity, requiring no butter or oil. Instead, it relies on the natural moisture from shredded coconut, creating a soft, tender texture. For an extra touch of flavor and crunch, you can sprinkle chopped pecans, additional coconut, and sugar on top before baking. Enjoy this delightful loaf toasted to perfection, allowing the sweet nuances of coconut to shine, without the need for jams or jellies.
N/A
Servings
180
Calories
9
Ingredients
Ingredients
Egg
1 (beaten)
Milk
1 1/2 cups (whole or 2% milk)
Vanilla Extract
1/2 teaspoon (pure)
Almond Extract
1/4 teaspoon (pure)
Shredded Coconut
1 cup (sweetened or unsweetened)
All-Purpose Flour
3 cups (sifted)
Baking Powder
3 teaspoons (fresh)
Salt
1/2 teaspoon (fine)
Granulated Sugar
1 cup (white or cane sugar)
Instructions
1
Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
2
In a blender, combine the egg, milk, vanilla extract, almond extract, and shredded coconut. Blend on high for 30 seconds until well mixed.
3
In a large mixing bowl, sift together the flour, baking powder, salt, and sugar until combined.
4
Pour the blended egg and coconut mixture over the dry ingredients in the bowl. Gently stir until just combined, taking care not to overmix.
5
Pour the batter into the prepared greased loaf pan, smoothing the top with a spatula.
6
Optional: Sprinkle the top with chopped pecans, additional shredded coconut, and a light dusting of sugar for added texture and sweetness.
7
Bake in the preheated oven for approximately 70 minutes, or until a toothpick inserted into the center comes out clean.
8
Once baked, remove the loaf from the oven and allow it to cool in the pan for about 10 minutes before transferring it to a wire rack.
9
Chill the loaf completely before slicing and serving to enhance its flavors.
Nutrition Information
1.2g
Fat
36g
Carbs
2.4g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Moist English Coconut Tea Bread?
Moist English Coconut Tea Bread is a British-inspired quick bread that is soft and tender, made without butter or oil.
Where does this recipe originate from?
It was inspired by a cherished recipe from the Hutchinson House B&B in Faribault, MN.
Does this recipe require butter or oil?
No, this recipe is unique because it requires no butter or oil for the batter.
What makes the bread moist if there is no oil?
The bread relies on the natural moisture from shredded coconut to create its soft, tender texture.
What is the texture of the coconut tea bread?
The texture is soft and tender, resulting from the combination of shredded coconut and the blending of wet ingredients.
Can I add toppings to the loaf before baking?
Yes, you can sprinkle chopped pecans, extra shredded coconut, and sugar on top for added texture.
What is the best way to serve this bread?
It is best enjoyed toasted to perfection, which allows the sweet nuances of coconut to shine without needing jams.
What temperature should the oven be set to?
The oven should be preheated to 350°F (175°C).
What size loaf pan is recommended?
A greased 9x5 inch loaf pan is recommended for this recipe.
How do I prepare the wet ingredients?
Combine the egg, milk, vanilla extract, almond extract, and shredded coconut in a blender.
How long should I blend the wet mixture?
Blend the ingredients on high for 30 seconds until they are well mixed.
What are the dry ingredients required for this bread?
The dry ingredients include all-purpose flour, baking powder, salt, and granulated sugar.
Should the dry ingredients be sifted?
Yes, the instructions suggest sifting the flour, baking powder, salt, and sugar together until combined.
How do I combine the wet and dry mixtures?
Pour the blended wet mixture over the dry ingredients and gently stir until just combined.
How long does the coconut tea bread need to bake?
The bread should bake for approximately 70 minutes.
How do I know when the bread is finished baking?
The bread is done when a toothpick inserted into the center of the loaf comes out clean.
How long should the loaf cool in the pan?
Allow the bread to cool in the pan for about 10 minutes before moving it to a wire rack.
Why is it important to chill the bread before slicing?
Chilling the loaf completely enhances its flavors and allows for better slicing.
How many calories are in one serving?
There are approximately 180 calories per serving.
What is the fat content of this coconut bread?
Each serving contains approximately 1.2g of fat.
How much protein is in each serving?
There are 2.4g of protein in each serving.
What is the carbohydrate count per serving?
Each serving contains 36g of carbohydrates.
What type of milk should I use for the batter?
You can use either whole milk or 2% milk for this recipe.
Which extracts are used for flavoring?
The recipe uses pure vanilla extract and pure almond extract to enhance the coconut flavor.
What kind of shredded coconut is best to use?
You can use either sweetened or unsweetened shredded coconut depending on your sweetness preference.
What type of flour is used in this tea bread recipe?
This recipe requires 3 cups of sifted all-purpose flour.
How much baking powder is needed?
The recipe calls for 3 teaspoons of fresh baking powder.
What kind of salt is used in the dough?
The recipe uses 1/2 teaspoon of fine salt.
What type of sugar is recommended?
White granulated or cane sugar is recommended for this recipe.
Is this a yeast-based bread?
No, it is a quick bread that uses baking powder as the leavening agent.