Moist Eggless Carrot Delight Bars
Discover the delightful combination of flavors in these Moist Eggless Carrot Delight Bars. This recipe has been adapted from a blog recipe, turning classic carrot cake into an easy-to-make bar cookie. Bursting with the natural sweetness of freshly grated carrots and enhanced with aromatic spices, these bars are not only a tasty treat but also a sneaky way to incorporate healthy veggies into your child's diet. Perfect for afternoon snacks or dessert, they can be savored plain or topped with a creamy layer of traditional cream cheese frosting. These bars are a hit among kids and adults alike, making it an ideal addition to gatherings or lunchboxes. Enjoy the satisfaction of creating a wholesome dessert that brings smiles to both family and friends!
N/A
Servings
N/A
Calories
13
Ingredients
Ingredients
all-purpose flour
1 cup (sifted)
wheat flour
1/8 cup (sifted)
baking powder
1 teaspoon (sifted)
baking soda
1 teaspoon (sifted)
butter
4 tablespoons (softened)
carrots
1 1/2 cups (grated)
sugar
1/2 cup (granulated)
plain yogurt
3/4 cup (none)
slivered almonds
1/4 cup (none)
raisins
1/4 cup (none)
ginger
1 teaspoon (freshly grated)
nutmeg
1/4 teaspoon (ground)
clove
1 teaspoon (ground)
Instructions
1
Preheat your oven to 350°F (175°C) and grease an 8-inch square baking pan.
2
In a large bowl, sift together the all-purpose flour, wheat flour, baking powder, and baking soda to ensure an even mix.
3
Add the softened butter, plain yogurt, and sugar to the dry ingredients, and mix thoroughly until well combined. The batter will be relatively thick at this stage.
4
Incorporate the grated carrots, slivered almonds, raisins, freshly grated ginger, nutmeg, and clove into the mixture. Stir well to distribute the ingredients evenly throughout the batter.
5
If the batter is still too thick, gradually add a bit more yogurt until you reach your desired consistency.
6
Pour the batter into the prepared baking pan and spread it evenly. Bake for approximately 40 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
7
Once baked, remove from the oven and allow to cool in the pan for a few minutes before transferring to a wire rack. Frost with cream cheese frosting if desired, or enjoy them as they are!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Moist Eggless Carrot Delight Bars?
They are a moist, eggless dessert bar adapted from a blog recipe that combines grated carrots, aromatic spices, and nuts into an easy-to-make treat.
Is this recipe suitable for those with egg allergies?
Yes, these bars are completely eggless, making them ideal for individuals with egg allergies or those following an egg-free diet.
What temperature should the oven be preheated to?
The oven should be preheated to 350°F (175°C).
What size baking pan is needed for this recipe?
You should use an 8-inch square baking pan.
How much all-purpose flour is required?
The recipe calls for 1 cup of sifted all-purpose flour.
Does this recipe use any other type of flour besides all-purpose?
Yes, it includes 1/8 cup of sifted wheat flour.
How much butter is used in these bars?
The recipe uses 4 tablespoons of softened butter.
What kind of sugar should I use?
You should use 1/2 cup of granulated sugar.
How many carrots do I need to grate?
You will need 1 1/2 cups of grated carrots.
What is the role of yogurt in this recipe?
Plain yogurt acts as a binder and moisture provider in place of eggs; the recipe uses 3/4 cup but suggests adding more if the batter is too thick.
Are there nuts in these carrot bars?
Yes, the recipe includes 1/4 cup of slivered almonds.
Does this recipe include raisins?
Yes, it calls for 1/4 cup of raisins.
What kind of ginger should be used?
The recipe specifies 1 teaspoon of freshly grated ginger for the best flavor.
What other spices are included?
In addition to ginger, the bars contain 1/4 teaspoon of ground nutmeg and 1 teaspoon of ground clove.
How much baking powder and baking soda are needed?
The recipe requires 1 teaspoon of baking powder and 1 teaspoon of baking soda.
Should I sift the dry ingredients?
Yes, you should sift the all-purpose flour, wheat flour, baking powder, and baking soda together to ensure an even mix.
How do I combine the ingredients?
First, sift dry ingredients, then add softened butter, yogurt, and sugar. Finally, stir in the carrots, almonds, raisins, and spices.
What should the batter consistency look like?
The batter will be relatively thick. If it is too thick to spread, you can gradually add more yogurt.
How long do the bars bake?
Bake for approximately 40 minutes.
How can I tell when the bars are done?
The bars are done when the top is golden brown and a toothpick inserted into the center comes out clean.
Should I cool the bars before serving?
Allow them to cool in the pan for a few minutes before transferring them to a wire rack.
Can I add frosting to these bars?
Yes, they can be topped with a traditional cream cheese frosting once cooled, or enjoyed plain.
Are these bars a good way to get kids to eat vegetables?
Yes, they are described as a sneaky way to incorporate healthy veggies like carrots into a child's diet.
Is this a difficult recipe to make?
No, it is tagged as 'easy baking' and is designed to be an easy-to-make bar cookie version of carrot cake.
What category does this recipe fall under?
It is categorized as a dessert, bar cookie, and a healthy snack.
How many total ingredients are used?
There are 13 ingredients in total.
What are the key tags for this recipe?
Tags include eggless, carrot cake, bar cookie, healthy treats, and family-friendly.
Can I serve these for a party?
Yes, they are described as a hit for gatherings or as a addition to lunchboxes.
Do I need to grease the pan?
Yes, the instructions specifically mention to grease the 8-inch square baking pan before pouring the batter.
Can I use ground ginger instead of fresh?
The recipe calls for freshly grated ginger for aromatic intensity, but you could use ground ginger in a pinch, though the flavor will vary.