Moist Egg-Free Whole Wheat Muffins
Indulge in these deliciously moist Egg-Free Whole Wheat Muffins, perfect for dessert or a wholesome snack! With the goodness of whole wheat flour and the richness of brown sugar, these muffins are both healthy and satisfying. They are easy to make, require no eggs, and are a delightful treat for all occasions. Enjoy them fresh out of the oven or as a quick grab-and-go option throughout the week. Feel free to sprinkle them with powdered sugar for that extra touch of sweetness!
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
whole wheat flour
2 cups (Sifted)
brown sugar or granulated sugar
1 cup (Packed if using brown sugar)
baking powder
1 3/4 teaspoons (N/A)
salt
1/2 teaspoon (N/A)
water
1 cup (Room temperature)
vegetable oil
1/3 cup (N/A)
vanilla extract
1 teaspoon (N/A)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, combine the whole wheat flour, brown sugar (or granulated sugar), baking powder, and salt. Whisk together until well blended.
3
In another bowl, mix together the water, vegetable oil, and vanilla until fully combined.
4
Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Do not overmix.
5
Line a muffin tin with 12 muffin cases and evenly scoop the batter into each case, filling them about two-thirds full.
6
Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
7
Once baked, allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
8
Optional: Dust with powdered sugar before serving for a touch of sweetness.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Moist Egg-Free Whole Wheat Muffins.
Are these muffins suitable for those with egg allergies?
Yes, these muffins are completely egg-free.
What type of flour is recommended for this recipe?
The recipe specifically uses whole wheat flour, which should be sifted.
What temperature should I preheat my oven to?
Preheat your oven to 350 degrees Fahrenheit or 175 degrees Celsius.
How many muffins does this recipe yield?
This recipe makes 12 muffins.
What is the baking time for these muffins?
The muffins should bake for 30 to 40 minutes.
Can I use granulated sugar instead of brown sugar?
Yes, you can use either brown sugar or granulated sugar depending on your preference.
What are the main dry ingredients needed?
The dry ingredients include whole wheat flour, brown sugar, baking powder, and salt.
What are the wet ingredients required?
The wet ingredients consist of water, vegetable oil, and vanilla extract.
How do I know when the muffins are fully cooked?
They are done when a toothpick inserted into the center of a muffin comes out clean.
Is there a specific way to prepare the brown sugar?
If you are using brown sugar, it should be packed when measured.
What is the recommended temperature for the water?
The water used in the batter should be at room temperature.
Should I overmix the batter?
No, you should stir gently until just combined to avoid overmixing.
How full should I fill the muffin cases?
Fill each muffin case about two-thirds full with the batter.
Is there an optional topping I can add?
Yes, you can dust the finished muffins with powdered sugar for extra sweetness.
Are these muffins considered a healthy snack?
Yes, they are tagged as a healthy snack due to the use of whole wheat flour.
How much baking powder is needed?
You will need 1 and 3/4 teaspoons of baking powder.
How much vegetable oil does the recipe call for?
The recipe requires 1/3 cup of vegetable oil.
How much vanilla extract is used?
The recipe uses 1 teaspoon of vanilla extract.
What is the total amount of whole wheat flour needed?
You will need 2 cups of sifted whole wheat flour.
Do I need to cool the muffins in the tin?
Yes, allow them to cool in the tin for a few minutes before moving them to a wire rack.
Is this recipe suitable for vegetarians?
Yes, this recipe is suitable for vegetarians.
How much salt is included in the recipe?
The recipe calls for 1/2 teaspoon of salt.
What tags are associated with this recipe?
The tags include muffin, egg-free, whole wheat, dessert, baking, healthy snack, easy recipe, and vegetarian.
Can these muffins be eaten as a grab-and-go option?
Yes, they are perfect as a quick grab-and-go snack throughout the week.
How much water is required for the batter?
The recipe requires 1 cup of room temperature water.
What is the description of these muffins?
They are described as deliciously moist, wholesome, and satisfying treats.
Is this recipe easy for beginners?
Yes, it is categorized as an easy recipe.
Can I serve these for dessert?
Yes, they are perfect for both dessert and wholesome snacking.
What equipment is needed for the cooling process?
A wire rack is recommended for cooling the muffins completely.