Moist Coffee Walnut Delight Muffins
These delightful muffins are a perfect way to elevate your breakfast or snack time with a harmonious blend of rich coffee and chocolate flavors. Even if you're not a coffee drinker, you'll find the subtle notes of espresso beautifully complementing the chopped walnuts and semi-sweet chocolate chips. Ideal for breakfast on the go, brunch gatherings, or a cozy afternoon treat, this recipe guarantees moist muffins that are sure to please everyone at the table. Sink your teeth into one of these flavorful delights and experience a morning indulgence that's both satisfying and energizing!
12
Servings
225
Calories
12
Ingredients
Ingredients
Unsalted Butter
1/2 cup (softened)
Brown Sugar
1/2 cup (packed)
White Sugar
1/2 cup (granulated)
Instant Coffee
3 tablespoons (dissolved in 3 tablespoons of hot water)
Vanilla Extract
2 teaspoons (pure)
Eggs
2 (beaten)
Milk
2/3 cup (whole milk or your choice of milk)
All-Purpose Flour
1 3/4 cups (sifted)
Salt
1/2 teaspoon
Baking Powder
1 tablespoon
Semi-Sweet Chocolate Chips
3/4 cup
Chopped Walnuts or Pecans
1 1/2 cups (coarsely chopped)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Grease and flour a 12-cup muffin pan to prevent sticking.
3
In a large mixing bowl, cream together the softened unsalted butter, brown sugar, and white sugar until light and fluffy.
4
In a separate bowl, dissolve the instant coffee in hot water, then add the vanilla extract. Mix well and set aside.
5
Beat the eggs in a small bowl and then stir in the milk until combined.
6
In another bowl, whisk together the sifted flour, salt, and baking powder until evenly combined.
7
Gradually add the milk and egg mixture to the creamed butter and sugar, alternating with the dry ingredients. Mix until just combined – do not overmix.
8
Fold in the dissolved coffee mixture, semi-sweet chocolate chips, and chopped walnuts or pecans until evenly distributed.
9
Scoop the batter into the prepared muffin cups, filling each about 3/4 full.
10
Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
11
Allow the muffins to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.
Nutrition Information
11.7g
Fat
25g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are the primary flavors in Moist Coffee Walnut Delight Muffins?
The muffins feature a harmonious blend of rich coffee, semi-sweet chocolate chips, and chopped walnuts.
How many muffins does this recipe yield?
This recipe yields 12 servings.
What temperature should the oven be preheated to?
Preheat your oven to 350°F (175°C).
How long do the muffins need to bake?
Bake the muffins for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Can I substitute walnuts with other nuts?
Yes, you can use 1 1/2 cups of coarsely chopped pecans as an alternative to walnuts.
What kind of coffee is used in this recipe?
The recipe uses 3 tablespoons of instant coffee dissolved in 3 tablespoons of hot water.
How many calories are in one muffin?
Each muffin contains approximately 225 calories.
Does the recipe call for salted or unsalted butter?
The recipe specifies 1/2 cup of softened unsalted butter.
What types of sugar are required?
You will need 1/2 cup of packed brown sugar and 1/2 cup of granulated white sugar.
How much fat is in each serving?
Each muffin contains 11.7g of fat.
What is the carbohydrate content per muffin?
There are 25g of carbohydrates per serving.
How much protein do these muffins provide?
Each muffin provides 3g of protein.
How full should the muffin cups be filled?
Fill each prepared muffin cup about 3/4 full with batter.
What kind of chocolate is used?
The recipe calls for 3/4 cup of semi-sweet chocolate chips.
Is it necessary to sift the flour?
Yes, the recipe specifies using 1 3/4 cups of sifted all-purpose flour.
How should the muffin pan be prepared?
Grease and flour a 12-cup muffin pan to prevent the muffins from sticking.
What is the role of vanilla in this recipe?
Two teaspoons of pure vanilla extract are added to the dissolved coffee to enhance the flavor profile.
How many eggs are needed?
The recipe requires 2 beaten eggs.
Can I use different types of milk?
Yes, you can use 2/3 cup of whole milk or your choice of milk.
What happens if I overmix the batter?
You should mix until just combined; overmixing can result in a tougher muffin texture.
How long should the muffins cool in the pan?
Allow them to cool in the pan for about 5 minutes before moving them to a wire rack.
Is baking powder or baking soda used?
This recipe uses 1 tablespoon of baking powder as the leavening agent.
Are these muffins suitable for freezing?
Yes, they are tagged as frozen snacks, suggesting they can be frozen for later enjoyment.
What is the best way to combine the ingredients?
Gradually add the milk and egg mixture to the creamed butter and sugar, alternating with the dry ingredients.
How much salt is in the recipe?
The recipe includes 1/2 teaspoon of salt.
When should the coffee mixture be added?
The dissolved coffee mixture should be folded in along with the chocolate chips and walnuts after the main batter is mixed.
Is this a good recipe for brunch?
Yes, it is described as ideal for breakfast on the go, brunch gatherings, or cozy afternoon treats.
What is the total number of ingredients used?
The recipe consists of 12 main ingredients.
Should the coffee be hot when mixed with other ingredients?
The coffee should be dissolved in hot water and then mixed with vanilla before being folded into the batter.
What is the texture of these muffins?
These muffins are designed to be moist and satisfying with a crunch from the walnuts.