Moist Cinnamon Oatmeal Delight Bread
This Moist Cinnamon Oatmeal Delight Bread is a heartwarming recipe adapted from Bernard Clayton's Complete Book of Breads. With its rich combination of rolled oats, buttery goodness, and a generous swirl of cinnamon and sugar, this bread transcends the ordinary. Perfectly sweet, it provides a delightful start to your day, creating a cozy atmosphere at breakfast, whether enjoyed alone or eagerly shared with family and friends. The lovely aroma wafting through your kitchen will have everyone rushing to the table. Each slice is wonderfully moist, with hints of sweetness from the honey and brown sugar, along with the satisfying texture of raisins scattered throughout. Bake it for your next gathering, and watch it disappear in no time!
N/A
Servings
N/A
Calories
13
Ingredients
Ingredients
Rolled Oats
1.5 cups (none)
Boiling Water
1.5 cups (use boiling)
Butter
3 tablespoons (melted)
Honey
3 tablespoons (none)
Brown Sugar
1 tablespoon (none)
Salt
2 teaspoons (none)
Raisins
0.5 cups (none)
Yeast
1 (1/4 ounce) package (active dry)
Eggs
2 (room temperature)
Flour
4-5 cups (approximately)
Melted Butter
3 tablespoons (for brushing)
Sugar
1 cup (for filling)
Cinnamon
2 tablespoons (for filling)
Instructions
1
Prepare 2 medium loaf pans by greasing them or using a non-stick spray.
2
In a large mixing bowl, combine the rolled oats with 1 1/2 cups of boiling water. Stir gently to blend all the ingredients, then add in the butter, honey, brown sugar, salt, and raisins. Allow the mixture to cool to around 130°F (55°C).
3
Once cooled, sprinkle the yeast over the mixture and let it sit for 5 minutes to activate.
4
Incorporate the eggs into the mixture, followed by 2 cups of the flour. Mix vigorously using a wooden spoon or the flat beater of your mixer for 2-3 minutes until well combined.
5
Gradually add more flour, 1/2 cup at a time, stirring with your spoon initially, then knead with your hands or with a dough hook attachment until the dough forms a soft mass that can be easily handled.
6
On a floured work surface, knead the dough for about 8 minutes until it becomes soft and elastic. If using a mixer, sprinkle flour occasionally if the dough clings to the sides.
7
Place the kneaded dough into a buttered bowl, cover it with plastic wrap or a damp towel, and let it rise at room temperature until doubled in size, approximately 1 hour.
8
After the first rising, gently punch down the dough and divide it into two equal pieces.
9
On a floured surface, roll each piece into a rectangle approximately 8 inches wide and 12 inches long.
10
Spread melted butter over the dough and generously sprinkle with the sugar and cinnamon mixture.
11
Carefully roll up each rectangle tightly, like a jelly roll, and seal the seams securely.
12
Place the rolled dough into the prepared loaf pans, seam side down, ensuring it fits well in the pan.
13
Cover the pans loosely with wax paper and allow the loaves to rise until they have risen above the edges of the pans, about 45 minutes.
14
About 20 minutes before baking, preheat your oven to 375°F (190°C).
15
Bake the loaves in the middle of the oven for approximately 40 minutes, or until they are golden brown. Keep an eye on them to avoid overbaking.
16
To check doneness, tap the bottom of the loaves; they should sound hollow. If they are sticky at the bottom from the melted sugar, don’t worry – this will firm up as they cool.
17
Once out of the oven, brush the tops with melted butter and let the loaves cool on a metal rack before slicing and serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this bread recipe?
The recipe is for Moist Cinnamon Oatmeal Delight Bread.
What was the inspiration for this recipe?
It was adapted from Bernard Clayton's Complete Book of Breads.
How many loaf pans are needed?
You will need 2 medium loaf pans.
How should I prepare the loaf pans?
Grease the pans or use a non-stick spray.
What temperature should the oat mixture reach before adding yeast?
The mixture should cool to around 130°F (55°C) before the yeast is added.
How long should the yeast sit to activate?
Let the yeast sit over the mixture for 5 minutes.
What kind of oats are used in this recipe?
The recipe calls for 1.5 cups of rolled oats.
Are there raisins in this bread?
Yes, the recipe includes 0.5 cups of raisins.
What sweeteners are used in the dough?
The dough uses honey and brown sugar for sweetness.
How long should I knead the dough by hand?
Knead the dough on a floured surface for about 8 minutes until soft and elastic.
How long is the first rise?
The dough should rise at room temperature for approximately 1 hour or until doubled in size.
How should the dough be divided after the first rise?
Gently punch down the dough and divide it into two equal pieces.
What size should I roll each piece of dough?
Roll each piece into a rectangle approximately 8 inches wide and 12 inches long.
What is used for the cinnamon filling?
The filling consists of melted butter, 1 cup of sugar, and 2 tablespoons of cinnamon.
How do I shape the loaves?
Roll up each rectangle tightly like a jelly roll and seal the seams securely.
How long is the second rise in the pans?
The loaves should rise for about 45 minutes until they are above the edges of the pans.
At what temperature should the oven be preheated?
Preheat the oven to 375°F (190°C) about 20 minutes before baking.
How long does the bread bake?
Bake the loaves for approximately 40 minutes until golden brown.
How can I tell if the bread is fully cooked?
Tap the bottom of the loaves; they should sound hollow when done.
What should I do if the bottom of the bread is sticky?
Don't worry; the melted sugar will firm up as the bread cools.
What finishing touch is added after baking?
Brush the tops of the hot loaves with melted butter.
Where should the bread cool?
Let the loaves cool on a metal rack before slicing.
Can I use a stand mixer for this recipe?
Yes, you can use a flat beater for mixing and a dough hook for kneading.
How many eggs are required?
The recipe requires 2 room-temperature eggs.
What type of yeast is used?
One 1/4 ounce package of active dry yeast is used.
How much flour is needed?
Approximately 4 to 5 cups of flour are used.
What is the texture of the finished bread?
The bread is wonderfully moist with a satisfying texture from the oats and raisins.
Is this bread suitable for breakfast?
Yes, it is described as a delightful start to your day and perfect for breakfast.
How much cinnamon is used in the filling?
The filling uses 2 tablespoons of cinnamon.
What is the first step of the mixing process?
Combine rolled oats with 1.5 cups of boiling water and stir gently.