Moist Cinnamon Apple Delight Cake
Indulge in the heartwarming flavors of fall with this Moist Cinnamon Apple Delight Cake. This delectable dessert features thinly sliced fresh apples enveloped in a rich, moist cake batter, perfectly flavored with aromatic cinnamon and crunchy walnuts. A treasured recipe passed down through generations, it's beloved by family and friends for its delightful sweetness and satisfying texture. Perfect for any gathering or simply to enjoy at home, this cake is sure to become a new favorite in your household. Serve it warm with a scoop of vanilla ice cream for an extra special treat!
12
Servings
200
Calories
8
Ingredients
Ingredients
apples
4 cups (peeled and sliced thin)
eggs
2 (beaten)
sugar
2 cups (granulated)
vegetable oil
1/2 cup (measured)
flour
2 cups (all-purpose)
cinnamon
2 teaspoons (ground)
baking soda
2 teaspoons (sifted)
walnuts
1 cup (chopped)
Instructions
1
Preheat the oven to 350°F (175°C).
2
Grease a 9x13-inch baking pan thoroughly with butter or cooking spray.
3
In a large mixing bowl, combine the beaten eggs, sugar, and vegetable oil. Mix until well blended and creamy.
4
In a separate bowl, sift together the flour, baking soda, and cinnamon to combine the dry ingredients.
5
Gradually add the dry mixture to the wet ingredients, mixing until just incorporated. Do not over-mix.
6
Fold in the thinly sliced apples and chopped walnuts until evenly distributed in the batter.
7
Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
8
Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted in the center comes out clean.
9
Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Nutrition Information
7.5g
Fat
30g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Moist Cinnamon Apple Delight Cake?
It is a heartwarming fall dessert featuring thinly sliced fresh apples, aromatic cinnamon, and crunchy walnuts in a rich, moist batter.
How many servings does this recipe make?
This recipe yields approximately 12 servings.
What are the primary ingredients?
The main ingredients include 4 cups of apples, 2 eggs, 2 cups of sugar, vegetable oil, all-purpose flour, cinnamon, baking soda, and walnuts.
How many calories are in one serving?
There are approximately 200 calories per serving.
What temperature should I set my oven to?
The oven should be preheated to 350°F (175°C).
What size baking pan is needed?
A 9x13-inch baking pan is required for this recipe.
Do I need to peel the apples?
Yes, the recipe specifies using apples that are peeled and sliced thin.
Can I substitute the walnuts?
Yes, you can omit the walnuts for a nut-free version or substitute them with pecans if preferred.
How long should the cake bake?
Bake the cake for 40 to 45 minutes, or until a toothpick inserted in the center comes out clean.
How do I prepare the baking pan?
Grease the pan thoroughly with butter or cooking spray before adding the batter.
Should the eggs be beaten?
Yes, the 2 eggs should be beaten before being mixed with the sugar and oil.
Is it necessary to sift the dry ingredients?
The instructions recommend sifting together the flour, baking soda, and cinnamon to ensure they are well combined.
Can I use butter instead of vegetable oil?
While the recipe calls for vegetable oil, you can use melted butter, though it may slightly alter the texture.
How should I serve this apple cake?
It is delicious served warm, especially with a scoop of vanilla ice cream.
How much cinnamon is used?
The recipe calls for 2 teaspoons of ground cinnamon.
How should I store leftover cake?
Store any leftovers in an airtight container at room temperature or in the refrigerator to maintain freshness.
What makes this cake particularly moist?
The combination of vegetable oil and the moisture released from the 4 cups of sliced apples during baking creates a very moist texture.
Is this a family recipe?
Yes, it is described as a treasured recipe passed down through generations.
What type of flour is recommended?
The recipe uses 2 cups of all-purpose flour.
Can I add other spices to the batter?
While cinnamon is the primary flavor, you could add a pinch of nutmeg or cloves for extra spice.
How many cups of walnuts are needed?
The recipe requires 1 cup of chopped walnuts.
What is the total carbohydrate content?
Each serving contains approximately 30g of carbohydrates.
How much protein is in a slice?
There are 3g of protein per serving.
Should I cool the cake before removing it from the pan?
Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack.
Can I use an egg substitute?
You can use standard egg replacements like flax eggs, though the texture of the cake may vary.
How do I know when the cake is done?
The cake is ready when a toothpick inserted into the center comes out clean.
Can I add raisins to this recipe?
Yes, raisins would be a great addition to the apple and walnut mixture.
Is this cake suitable for fall gatherings?
Absolutely, its flavors of cinnamon and apple make it a perfect dessert for autumn events.
How much sugar is in the recipe?
The recipe uses 2 cups of granulated sugar.
Can I use a different type of oil?
Yes, any neutral-tasting oil like canola or light olive oil can be used instead of vegetable oil.