Moist Chocolate Pumpkin Cupcakes
Indulge in the rich, chocolaty goodness of these Moist Chocolate Pumpkin Cupcakes! You won't believe they are low in fat, making them a guilt-free dessert option. Infused with the natural sweetness of pumpkin, these cupcakes are incredibly moist and flavorful, ensuring that each bite is a delightful treat. The best part? They don't require any frosting, allowing the luscious chocolate flavor to shine through. Perfect for any occasion or simply as an afternoon snack, these cupcakes are sure to impress friends and family. Enjoy a delicious dessert without the calorie overload – each cupcake is just 1.5 points!
N/A
Servings
30
Calories
3
Ingredients
Ingredients
Devil's food cake mix
18 ounces (dry mix)
Pumpkin puree
1 (15 ounce) can (canned)
Water
2/3 cup (liquid)
Instructions
1
Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
2
In a large mixing bowl, combine the devil's food cake mix, canned pumpkin, and water. Stir the ingredients until they are fully combined. The mixture will be thick, so be sure to mix well with a spatula or electric mixer.
3
Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full to allow for rising.
4
Bake in the preheated oven for 20 minutes, or until the tops spring back when lightly touched.
5
Once baked, remove from the oven and allow the cupcakes to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
6
Feel free to enjoy these cupcakes right away, or store them in an airtight container. They freeze beautifully, making them perfect for later treats!
Nutrition Information
0.4g
Fat
6g
Carbs
0.7g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Moist Chocolate Pumpkin Cupcakes?
They are a rich and chocolaty dessert that is low in fat and made incredibly moist by the addition of pumpkin puree.
How many ingredients are needed for this recipe?
This recipe requires only three ingredients: devil's food cake mix, pumpkin puree, and water.
Are these cupcakes low in fat?
Yes, these cupcakes are a guilt-free dessert option specifically noted for being low in fat.
Do I need to add frosting to these cupcakes?
No frosting is required as the luscious chocolate flavor and moist texture allow them to shine on their own.
How many calories are in each cupcake?
Each cupcake contains approximately 30 calories.
What is the Weight Watchers point value for these cupcakes?
Each cupcake is estimated to be just 1.5 points.
What temperature should the oven be set to?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
How long do the cupcakes need to bake?
The cupcakes should bake for approximately 20 minutes.
What size box of cake mix is required?
You will need one 18-ounce box of dry devil's food cake mix.
What size can of pumpkin puree is used?
The recipe calls for one 15-ounce can of pumpkin puree.
How much water is added to the batter?
You should add 2/3 cup of water to the mixture.
How full should I fill the cupcake liners?
Fill each cupcake liner about 2/3 full to allow room for the batter to rise while baking.
What is the consistency of the batter?
The batter will be quite thick, so it is important to stir it well with a spatula or electric mixer.
How long should the cupcakes cool in the pan?
Allow the cupcakes to cool in the muffin tin for 5 minutes before moving them.
Can I freeze these cupcakes?
Yes, these cupcakes freeze beautifully, making them perfect for future treats.
How should I store the cupcakes?
Store them in an airtight container to maintain their moisture.
Are these cupcakes suitable for holiday treats?
Yes, they are tagged as perfect holiday treats and are great for any occasion.
How much fat is in one serving?
Each cupcake contains approximately 0.4 grams of fat.
How many carbohydrates are in each cupcake?
There are 6 grams of carbohydrates per serving.
What is the protein content of these cupcakes?
Each cupcake contains about 0.7 grams of protein.
Is this an easy recipe to follow?
Yes, it is categorized as an easy recipe with simple instructions and minimal ingredients.
Do I need to use a mixer for the batter?
You can use either a spatula or an electric mixer to combine the ingredients.
What kind of cake mix is best?
The recipe specifically recommends devil's food cake mix for a rich chocolate flavor.
Should I use pumpkin pie filling?
No, the recipe calls for pumpkin puree, not pre-spiced pumpkin pie filling.
How do I know when the cupcakes are done?
The cupcakes are done when the tops spring back when lightly touched.
Are these cupcakes moist?
Yes, the pumpkin puree ensures that the cupcakes remain incredibly moist and flavorful.
Can these be eaten as a snack?
Absolutely, they are perfect as an afternoon snack or a light dessert.
Do I need cupcake liners?
Yes, the instructions recommend lining a muffin tin with cupcake liners for best results.
Is there any oil or eggs in this recipe?
No, the pumpkin puree replaces the traditional oil and eggs usually required by cake mixes.
What is the primary flavor of these cupcakes?
The primary flavor is rich chocolate, naturally sweetened and softened by pumpkin.