Moist Chocolate Chip Zucchini Brownies
Indulge in these decadent Chocolate Chip Zucchini Brownies, where the rich and fudgy texture meets the subtle sweetness of hidden zucchini. This delightful dessert is not only easy to make but also a wonderful way to sneak in some veggies while satisfying your sweet tooth. Perfect for family gatherings, potlucks, or simply as a delicious treat after a meal, these brownies are sure to become a household favorite. With a mix of whole grain goodness and luscious chocolate chips, they make for a delightful guilt-free dessert that everyone will love!
12
Servings
183
Calories
10
Ingredients
Ingredients
Whole wheat pastry flour or white flour
2 cups (measured)
Sugar
1 1/4 cups (granulated)
Salt
1 teaspoon
Baking soda
1 1/2 teaspoons
Shredded zucchini
2 cups (squeezed to remove excess moisture)
Oil
1/2 cup (vegetable or coconut)
Vanilla extract
2 teaspoons
Cocoa powder
2 1/2 tablespoons (unsweetened)
Milk chocolate chips
2 cups (semi-sweet for higher flavor)
Nuts (optional)
3/4 cup (chopped)
Instructions
1
Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan, then dust with flour to prevent sticking.
2
In a large mixing bowl, combine the flour, sugar, salt, baking soda, and cocoa powder. Whisk until blended.
3
In another bowl, mix together the shredded zucchini, oil, vanilla extract, and nuts (if using). Stir until well combined.
4
Slowly add the wet mixture into the dry ingredients, mixing until just combined; do not overmix.
5
Fold in the milk chocolate chips, and ensure they are evenly distributed throughout the batter.
6
Pour the batter into the prepared baking pan and spread it out evenly.
7
Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
8
Let the brownies cool in the pan for about 15 minutes before slicing into squares and serving.
Nutrition Information
7.5g
Fat
27.9g
Carbs
2.1g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Moist Chocolate Chip Zucchini Brownies?
They are a decadent and fudgy dessert that incorporates hidden shredded zucchini for moisture and texture.
How many servings does this recipe yield?
This recipe makes 12 servings.
How many calories are in one zucchini brownie?
Each serving contains approximately 183 calories.
What is the fat content per serving?
There are 7.5g of fat per serving.
How many carbohydrates are in each brownie?
Each serving has 27.9g of carbohydrates.
What is the protein content of these brownies?
Each brownie provides 2.1g of protein.
What type of flour should I use?
You can use either whole wheat pastry flour or standard white flour.
What temperature should the oven be set to?
The oven should be preheated to 350°F (175°C).
How long do the brownies need to bake?
Bake them for 30 to 35 minutes.
What size pan is required for this recipe?
You will need a 9x13 inch baking pan.
How do I prepare the zucchini?
The zucchini should be shredded and then squeezed to remove any excess moisture.
What kind of oil is recommended?
You can use either vegetable oil or coconut oil.
How much sugar is in the recipe?
The recipe calls for 1 1/4 cups of granulated sugar.
How much cocoa powder is used?
You will need 2 1/2 tablespoons of unsweetened cocoa powder.
Can I use semi-sweet chocolate chips?
Yes, while the recipe calls for milk chocolate chips, semi-sweet chips are recommended for a higher flavor profile.
Is this recipe suitable for vegetarians?
Yes, these brownies are vegetarian-friendly.
Should I grease the baking pan?
Yes, grease the pan and dust it with flour to prevent the brownies from sticking.
Can I add nuts to the brownies?
Yes, adding 3/4 cup of chopped nuts is optional.
How much vanilla extract is needed?
The recipe requires 2 teaspoons of vanilla extract.
What leavening agent is used in this recipe?
The recipe uses 1 1/2 teaspoons of baking soda.
How much salt is included?
Include 1 teaspoon of salt in the dry mixture.
Should I overmix the batter?
No, you should mix the wet and dry ingredients until just combined to avoid overmixing.
How do I know when the brownies are done?
They are ready when a toothpick inserted into the center comes out clean or with a few moist crumbs.
How long should the brownies cool before slicing?
Let them cool in the pan for about 15 minutes before cutting them into squares.
What is the texture of these brownies?
They have a rich and fudgy texture.
Is this a kid-friendly recipe?
Yes, it is a great way to sneak vegetables into a treat that kids will love.
Can these be served at potlucks?
Absolutely, they are perfect for family gatherings and potlucks.
How many ingredients are required in total?
There are 10 total ingredients in this recipe.
What type of chocolate chips should I buy?
The recipe suggests 2 cups of milk chocolate chips or semi-sweet chocolate chips.
Is whole grain flour an option?
Yes, using whole wheat pastry flour adds whole grain goodness to the recipe.