Moist Chocolate Chip Banana Delight Cake
Satisfy your sweet tooth with this luxurious Moist Chocolate Chip Banana Delight Cake. Reminiscent of the tried-and-true comfort of classic banana bread but elevated with velvety chocolate chips, this cake is easy to make and even easier to enjoy. Perfect for both special occasions and an indulgent dessert at home, this cake combines the rich, natural sweetness of ripe bananas with the irresistible allure of chocolate, creating a symphony of flavors and textures that your family and friends will love.
16
Servings
203
Calories
8
Ingredients
Ingredients
All-purpose flour
1 1/4 cups (none)
Sugar
1 cup (none)
Baking soda
1 teaspoon (none)
Salt
1/2 teaspoon (none)
Ripe bananas
3 (about 1 1/4 lbs, peeled and mashed)
Vegetable oil
1/2 cup (none)
Eggs
2 (none)
Semi-sweet chocolate chips
1/2 cup (none)
Instructions
1
Preheat your oven to 350°F (175°C). Thoroughly coat a 9-inch square baking pan with cooking spray and lightly dust it with flour to prevent the batter from sticking.
2
In a medium bowl, whisk together the all-purpose flour, sugar, baking soda, and salt until well combined.
3
In a separate larger bowl, mash the peeled bananas with a fork until smooth. Stir in the vegetable oil and eggs, mixing until the ingredients are just combined.
4
Gradually incorporate the dry flour mixture into the banana mixture, stirring gently to combine without overmixing.
5
Fold the semi-sweet chocolate chips into the batter, ensuring they are evenly distributed.
6
Pour the prepared batter into the floured pan, smoothing the top with a spatula if needed.
7
Place in the preheated oven and bake for about 40 minutes or until a toothpick inserted in the center of the cake comes out clean or with a few moist crumbs attached.
8
Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
9
Slice the cake into 16 servings and enjoy.
Nutrition Information
9.5g
Fat
28g
Carbs
2.1g
Protein
0.8g
Fiber
18.7g
Sugar
98mg
Sodium
12mg
Cholesterol
Frequently Asked Questions
Frequently Asked Questions
What is the Moist Chocolate Chip Banana Delight Cake?
It is a luxurious cake that combines the comfort of classic banana bread with velvety chocolate chips, resulting in a rich, moist dessert.
How many servings does this recipe yield?
This recipe makes 16 individual servings.
How many calories are in one serving of this cake?
Each serving contains approximately 203 calories.
What temperature should the oven be set to?
The oven should be preheated to 350°F (175°C).
What size baking pan is required for this recipe?
A 9-inch square baking pan is needed for this cake.
How long does the Moist Chocolate Chip Banana Delight Cake bake?
The cake takes about 40 minutes to bake in the preheated oven.
Can I use ripe bananas for this cake?
Yes, using 3 ripe bananas (about 1 1/4 lbs) is essential for the natural sweetness and moisture of the cake.
What type of chocolate chips should I use?
The recipe calls for 1/2 cup of semi-sweet chocolate chips.
How do I prepare the baking pan?
Thoroughly coat the pan with cooking spray and lightly dust it with flour to prevent sticking.
How do I know when the cake is done baking?
Insert a toothpick into the center; it should come out clean or with just a few moist crumbs attached.
What is the fat content per serving?
Each serving contains 9.5g of fat.
How many grams of carbohydrates are in a slice?
There are 28g of carbohydrates per serving.
Is there much protein in this banana cake?
Each slice provides 2.1g of protein.
How much sugar is in the recipe?
One serving contains 18.7g of sugar.
What type of oil is used in this recipe?
The recipe specifies 1/2 cup of vegetable oil.
How many eggs are needed for the batter?
You will need 2 eggs for this cake.
What are the dry ingredients required?
The dry ingredients include all-purpose flour, sugar, baking soda, and salt.
Should I mix the dry and wet ingredients all at once?
No, you should gradually incorporate the dry flour mixture into the banana and oil mixture, stirring gently.
How long should I let the cake cool after baking?
Let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
What is the sodium content per serving?
Each serving has 98mg of sodium.
Is there any cholesterol in this recipe?
Yes, there is 12mg of cholesterol per serving.
Does the cake have any fiber?
Yes, it contains 0.8g of fiber per serving.
What is the best way to mash the bananas?
Peel the bananas and mash them with a fork in a large bowl until the consistency is smooth.
How many bananas do I need to buy?
You need 3 ripe bananas, which should weigh approximately 1 1/4 lbs.
Can I add the chocolate chips at the beginning?
It is best to fold them into the batter at the end to ensure they are evenly distributed.
Should I use a mixer for this recipe?
A whisk and a fork are sufficient; overmixing should be avoided when combining the ingredients.
Is this cake suitable for special occasions?
Absolutely, its luxurious texture and rich flavor make it ideal for both parties and home desserts.
What type of flour is recommended?
The recipe calls specifically for all-purpose flour.
How much baking soda is used?
The recipe requires 1 teaspoon of baking soda.
How much sugar goes into the batter?
The recipe uses 1 cup of sugar in the batter.