Moist Carrot Raisin Delight Bread
Experience the comforting aroma and delightful taste of this Moist Carrot Raisin Delight Bread, inspired by a beloved recipe from Mimi's Cafe. This sweet and moist quick bread incorporates freshly grated carrots and plump raisins, resulting in a deliciously dense loaf that is perfect for any occasion. Ideal for breakfast, a snack, or as a dessert treat, this bread embodies a warm, homey feel that everyone will love. A simple blend of spices and wholesome ingredients creates a loaf that balances flavors beautifully—every bite is a reminder of what makes homemade baked goods so special. Enjoy warm or toasted for an even cozier treat!
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
flour
1 3/4 cups (all-purpose, sifted)
sugar
1 cup (granulated)
ground cinnamon
2 teaspoons (freshly ground for best flavor)
baking soda
1 teaspoon (to leaven the bread)
baking powder
1/2 teaspoon (to provide additional rise)
salt
1/2 teaspoon (to enhance flavor)
milk
1/2 cup (whole or low-fat)
vegetable oil
1/2 cup (or melted coconut oil)
egg
1 large (beaten)
vanilla extract
1/2 teaspoon (pure for the best flavor)
grated carrot
1 cup (freshly grated)
raisins
1/2 cup (preferably plump and juicy)
Instructions
1
Preheat your oven to 350°F (175°C). Spray three small (5x3 inch) loaf pans with cooking spray, and set aside.
2
In a large mixing bowl, combine the flour, sugar, ground cinnamon, baking soda, baking powder, and salt. Whisk until mixed well.
3
In a separate medium-sized bowl, whisk together the milk, vegetable oil, egg, and vanilla extract to create a smooth mixture.
4
Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix.
5
Fold in the grated carrots and raisins, ensuring they are evenly incorporated into the batter.
6
Divide the batter equally among the prepared loaf pans.
7
Bake in the preheated oven for approximately 35 minutes, or until a toothpick inserted into the center of each loaf comes out clean.
8
Once baked, cool the loaves in the pans for about 5 minutes, then carefully remove them and place them on a cooling rack.
9
Allow the loaves to cool for an additional 15 minutes before slicing. Serve warm for a delightful experience.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Moist Carrot Raisin Delight Bread?
It is a sweet and moist quick bread incorporating freshly grated carrots and plump raisins, inspired by a beloved recipe from Mimi's Cafe.
What are the primary flavors in this bread?
The bread features a warm blend of spices, primarily ground cinnamon, combined with the natural sweetness of carrots and raisins.
How many loaf pans do I need for this recipe?
You will need three small (5x3 inch) loaf pans.
At what temperature should the oven be set?
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
What type of flour should I use?
The recipe calls for 1 3/4 cups of sifted all-purpose flour.
Can I use a different type of oil?
Yes, you can use 1/2 cup of vegetable oil or an equivalent amount of melted coconut oil.
How do I prepare the carrots?
The carrots should be freshly grated to ensure the bread remains moist and has the correct texture.
What kind of raisins are recommended?
Plump and juicy raisins are preferred for the best flavor and texture in every bite.
How should I mix the dry ingredients?
Combine the flour, sugar, cinnamon, baking soda, baking powder, and salt in a large bowl and whisk until well mixed.
What is the process for combining wet and dry ingredients?
Gradually pour the whisked wet ingredients into the dry ingredients and stir gently until just combined without overmixing.
How long does the bread take to bake?
Bake the loaves for approximately 35 minutes.
How can I tell if the carrot bread is fully cooked?
The bread is done when a toothpick inserted into the center of each loaf comes out clean.
Should I grease the loaf pans?
Yes, you should spray the pans with cooking spray before adding the batter.
What is the recommended serving suggestion?
The bread is best served warm or toasted for a cozy and delightful experience.
How long should the bread cool before slicing?
Cool the loaves in the pans for 5 minutes, then on a cooling rack for another 15 minutes before slicing.
Can I use low-fat milk for this recipe?
Yes, either whole milk or low-fat milk can be used in this bread.
Is this recipe suitable for breakfast?
Absolutely, it is ideal for breakfast, a midday snack, or even a dessert treat.
What size egg is required?
The recipe specifies one large beaten egg.
What kind of vanilla extract should I use?
Pure vanilla extract is recommended to achieve the best flavor profile.
Why shouldn't I overmix the batter?
Overmixing can lead to a tougher loaf; stirring gently until just combined ensures a better texture.
How much sugar is in the recipe?
The recipe requires 1 cup of granulated sugar.
How much cinnamon is added?
Two teaspoons of ground cinnamon are used, ideally freshly ground for the best flavor.
What leavening agents are used?
The recipe uses both 1 teaspoon of baking soda and 1/2 teaspoon of baking powder.
Can I add nuts to this recipe?
While the basic recipe doesn't list them, you could fold in nuts with the raisins if desired.
Is this considered a quick bread?
Yes, it is a quick bread because it uses chemical leaveners like baking soda instead of yeast.
What makes this bread moist?
The combination of grated carrots, vegetable oil, and milk creates its characteristic moist texture.
How many teaspoons of salt are needed?
The recipe calls for 1/2 teaspoon of salt to enhance the overall flavors.
What is the texture of the finished loaf?
The result is a deliciously dense loaf that feels homey and satisfying.
Can I make this in one large loaf pan?
The recipe is designed for three small pans; using one large pan would require adjusting the baking time significantly.
Is it necessary to sift the flour?
Yes, the recipe recommends using sifted all-purpose flour for the best results.