Moist Carrot Banana Nut Bread
Discover the delightful combination of carrots and bananas in this moist and flavorful quick bread. Perfect for breakfast or as a snack, this recipe combines the natural sweetness of ripe bananas with the earthy flavor of grated carrots. Enhanced with warm spices like cinnamon and nutmeg, and walnuts for crunch, this bread is a perfect way to use up overripe bananas while incorporating more veggies into your diet. Whether enjoyed freshly baked or toasted with a spread of butter, this bread is sure to become a family favorite. You can even swap out half of the sugar for Splenda for a healthier twist — I’ll keep you posted on how that goes once I bake it!
N/A
Servings
125
Calories
11
Ingredients
Ingredients
vegetable oil
1/3 cup (none)
sugar
1 cup (none)
eggs
2 (beaten)
all-purpose flour
2 cups (sifted)
baking soda
1 teaspoon (none)
salt
1/2 teaspoon (none)
ground cinnamon
3/4 teaspoon (none)
ground nutmeg
1/4 teaspoon (none)
ripe bananas
2-3 medium (mashed)
grated carrot
1 cup (grated)
chopped pecans or walnuts
1/2 cup (chopped)
Instructions
1
Preheat your oven to 350°F (175°C). Grease a 9-inch by 5-inch loaf pan with non-stick cooking spray or line with parchment paper for easy removal.
2
In a large mixing bowl, whisk together the vegetable oil and sugar until well combined. Add in the eggs, one at a time, mixing until the mixture is smooth and creamy.
3
In another bowl, sift together the all-purpose flour, baking soda, salt, ground cinnamon, and ground nutmeg. Gradually add this dry mixture into the wet mixture, alternating with the mashed bananas, mixing just until combined.
4
Fold in the grated carrots and chopped pecans or walnuts, ensuring they are evenly distributed throughout the batter.
5
Pour the batter into the prepared loaf pan, spreading it evenly.
6
Bake in the preheated oven for 55 to 65 minutes, or until a toothpick inserted into the center comes out clean. Keep an eye on it in the last few minutes to avoid over-baking.
7
Once baked, remove the loaf from the oven and let it cool in the pan for about 10 minutes. Carefully transfer it to a wire rack to cool completely before slicing.
Nutrition Information
5g
Fat
20g
Carbs
1.5g
Protein
1g
Fiber
7.5g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Moist Carrot Banana Nut Bread?
This is a flavorful quick bread that combines the natural sweetness of ripe bananas with the earthy flavor of grated carrots and warm spices.
How many calories are in a serving of this bread?
Each serving contains approximately 125 calories.
What spices give this bread its flavor?
The bread is enhanced with warm spices including 3/4 teaspoon of ground cinnamon and 1/4 teaspoon of ground nutmeg.
What oven temperature is required for baking?
The oven should be preheated to 350°F (175°C).
What size loaf pan should I use?
A 9-inch by 5-inch loaf pan is recommended for this recipe.
Can I use a sugar substitute to make it healthier?
Yes, you can swap out half of the sugar for Splenda for a healthier twist.
How many bananas do I need for this recipe?
You will need 2 to 3 medium-sized ripe bananas, which should be mashed before adding to the batter.
How much grated carrot is included in the batter?
The recipe calls for 1 cup of grated carrots.
What type of nuts can be used in the Carrot Banana Nut Bread?
You can use 1/2 cup of either chopped pecans or walnuts for added crunch.
How much fat is in one serving?
There are 5g of fat per serving.
What is the carbohydrate content per serving?
Each serving contains 20g of carbohydrates.
How much protein does this bread provide?
The bread provides 1.5g of protein per serving.
How much fiber is in a serving?
There is 1g of fiber per serving.
What is the sugar content per serving?
Each serving contains 7.5g of sugar.
How should I prepare the loaf pan?
Grease the pan with non-stick cooking spray or line it with parchment paper for easy removal.
What are the first ingredients to be mixed?
Start by whisking together 1/3 cup of vegetable oil and 1 cup of sugar until well combined.
How many eggs are required for the bread?
Two eggs are required, and they should be added one at a time and mixed until smooth.
Which dry ingredients should be sifted together?
Sift together the all-purpose flour, baking soda, salt, ground cinnamon, and ground nutmeg.
How do I combine the dry and wet mixtures?
Gradually add the dry mixture into the wet mixture, alternating with the mashed bananas, and mix just until combined.
When should the carrots and nuts be added?
Fold in the grated carrots and chopped nuts last, ensuring they are evenly distributed.
How long does the bread take to bake?
The baking time is between 55 to 65 minutes.
How can I tell if the bread is done baking?
Insert a toothpick into the center; if it comes out clean, the bread is ready.
Should I cool the bread in the pan?
Yes, let it cool in the pan for about 10 minutes before transferring it to a wire rack.
What are some ways to enjoy this bread?
It can be enjoyed freshly baked or toasted with a spread of butter.
How many total ingredients are used in this recipe?
The recipe uses 11 ingredients in total.
Is all-purpose flour the right choice for this bread?
Yes, 2 cups of sifted all-purpose flour are used for the base of the bread.
Does this recipe use baking powder or baking soda?
This recipe uses 1 teaspoon of baking soda as the leavening agent.
What type of meal is this bread suitable for?
It is perfect for breakfast or as a snack.
What is the texture of this bread?
The bread is described as moist and flavorful with a bit of crunch from the nuts.
How can I prevent the bread from over-baking?
Keep a close eye on the loaf during the last few minutes of the 55 to 65-minute baking window.