Moist Blueberry Cream Cheese Loaf
Indulge in the delightful flavors of our Moist Blueberry Cream Cheese Loaf - a dense and luxurious baked treat that feels like a slice of sweet pudding. Bursting with juicy blueberries and enriched with a creamy blend of butter and cream cheese, this loaf offers an incredibly moist texture that makes it perfect for enjoying as a dessert or as a satisfying mid-morning snack alongside a steaming cup of tea. The subtle hint of vanilla and a sprinkle of sugar on the blueberries elevate this loaf, making it a beloved choice for any occasion. Slice it up and share the joy!
16
Servings
N/A
Calories
11
Ingredients
Ingredients
butter
3/4 cup (softened)
cream cheese
1 (8-ounce) package (softened)
sugar
2 cups
eggs
2 large
all-purpose flour
3 cups
sour cream
1 cup
baking powder
1/2 teaspoon
baking soda
1/2 teaspoon
salt
1/2 teaspoon
vanilla extract
1/2 teaspoon
frozen blueberries
2 - 2 1/2 cups (dusted with sugar)
Instructions
1
Preheat the oven to 350 degrees F (175 degrees C).
2
In a very large mixing bowl, cream together the softened butter and cream cheese using a mixer on medium speed until the mixture is smooth and well blended.
3
Gradually add in the sugar, soured cream, and vanilla extract, mixing until the mixture is fluffy and well combined.
4
Add the eggs one at a time, ensuring each is fully incorporated before adding the next.
5
In a separate large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
6
Gradually incorporate the dry ingredients into the butter-cream cheese mixture, blending well until just combined.
7
Gently fold in the dusted frozen blueberries, being careful not to over-mix as the batter will be thick.
8
Divide the batter evenly between two greased and floured loaf pans.
9
Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the loaves comes out clean.
10
Allow the loaves to cool in their pans for about 10 minutes before transferring to a wire rack to cool completely.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Moist Blueberry Cream Cheese Loaf?
It is a dense and luxurious baked treat featuring a creamy blend of butter and cream cheese with juicy blueberries throughout.
What is the texture of this blueberry loaf?
The loaf offers an incredibly moist and dense texture that feels similar to a slice of sweet pudding.
How many loaves does this recipe produce?
The recipe is designed to be divided evenly between two loaf pans.
What temperature should the oven be set to?
The oven should be preheated to 350 degrees F (175 degrees C).
How much butter is required?
You will need 3/4 cup of softened butter.
What size package of cream cheese is needed?
The recipe calls for one 8-ounce package of softened cream cheese.
How much sugar should I use?
The batter requires 2 cups of sugar, plus extra for dusting the blueberries.
How many eggs are in the recipe?
The recipe uses 2 large eggs.
What type of flour is best for this loaf?
All-purpose flour is used for this recipe, requiring a total of 3 cups.
Is there a dairy component other than butter and cream cheese?
Yes, the recipe includes 1 cup of sour cream to add moisture and tang.
What are the leavening agents used?
The recipe uses 1/2 teaspoon of baking powder and 1/2 teaspoon of baking soda.
How much salt should be added?
The recipe calls for 1/2 teaspoon of salt.
What flavor extract is used?
The loaf is flavored with 1/2 teaspoon of vanilla extract.
How many blueberries are needed?
You will need 2 to 2 1/2 cups of frozen blueberries.
How should the blueberries be prepared before adding to the batter?
The frozen blueberries should be dusted with sugar before being gently folded in.
How do I start the mixing process?
Begin by creaming the softened butter and cream cheese together on medium speed until smooth.
When should I add the sour cream and vanilla?
Gradually add the sugar, sour cream, and vanilla extract after the butter and cream cheese are well blended.
How should the eggs be incorporated?
Add the eggs one at a time, ensuring each is fully incorporated before adding the next.
Should I mix the dry ingredients separately?
Yes, whisk together the flour, baking powder, baking soda, and salt in a separate large mixing bowl.
What is the key to adding dry ingredients to the wet mixture?
Gradually incorporate the dry ingredients into the wet mixture and blend until just combined.
Why should I be careful when folding in the blueberries?
The batter is thick, and you should avoid over-mixing to maintain the desired texture.
How should I prepare the loaf pans?
The pans should be both greased and floured to prevent sticking.
What is the recommended baking time?
Bake for 50 to 60 minutes.
How can I tell if the loaves are done?
The loaves are ready when a toothpick inserted into the center comes out clean.
How long should the loaves cool in the pan?
Allow them to cool in their pans for about 10 minutes.
Where should the final cooling take place?
Transfer the loaves to a wire rack to cool completely after the initial rest in the pan.
How many servings does this recipe make?
This recipe yields approximately 16 servings.
What category of bread is this?
This is categorized as a Quick Bread.
When is the best time to serve this loaf?
It is perfect as a dessert or as a mid-morning snack alongside a cup of tea.
Are the blueberries fresh or frozen?
This specific recipe calls for frozen blueberries.