Moist Banana Zucchini Bread Delight
Transform two ripe bananas and a small zucchini into a scrumptious, moist bread that’s perfect for breakfast or a snack. This Banana Zucchini Bread is bursting with flavor and packed with wholesome ingredients, making it a delightful treat for any occasion. The combination of tender zucchini and sweet bananas creates a rich, moist texture that will leave you craving more. Add some chopped pecans for an extra crunch, and this recipe guarantees a loaf that’s not just delicious but also a great way to sneak in some vegetables. Enjoy a slice fresh out of the oven, or toast it for a decadent start to your day!
24
Servings
140
Calories
12
Ingredients
Ingredients
eggs
3 (beaten)
vegetable oil
1 cup (measured)
sugar
1 1/2 cups (granulated)
flour
2 cups (all-purpose)
baking powder
1/4 teaspoon (measured)
baking soda
1 teaspoon (measured)
ground cinnamon
2 teaspoons (measured)
salt
1 teaspoon (measured)
vanilla extract
2 teaspoons (measured)
pecans
1 cup (chopped)
zucchini
1 cup (shredded)
ripe banana
1 cup (mashed)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Start by shredding the zucchini using a grater and set it aside in a bowl.
3
Mash the ripe bananas in another bowl until smooth and set aside.
4
In a large mixing bowl, combine the beaten eggs, sugar, and vegetable oil. Mix until smooth and well combined.
5
Gradually add in the flour, baking powder, baking soda, ground cinnamon, salt, and vanilla extract. Stir until just incorporated.
6
Fold in the chopped pecans, shredded zucchini, and mashed bananas, mixing until everything is evenly combined.
7
Grease and flour two loaf pans. Divide the batter evenly between the prepared pans.
8
Bake in the preheated oven for 45-55 minutes, or until a toothpick inserted into the center comes out clean.
9
Once baked, remove the loaves from the oven and let them cool in the pans for 10 minutes.
10
Carefully remove the breads from the pans and transfer them to a wire rack to cool completely.
Nutrition Information
8g
Fat
17g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Moist Banana Zucchini Bread Delight?
It is a scrumptious, moist bread made from ripe bananas and shredded zucchini, perfect for breakfast or a snack.
How many bananas are required for this recipe?
You will need approximately two ripe bananas to yield 1 cup of mashed banana.
How much zucchini is needed?
The recipe calls for 1 cup of shredded zucchini, which is typically one small zucchini.
What is the recommended oven temperature?
Preheat your oven to 350°F (175°C) before baking.
How many servings does this banana zucchini bread make?
This recipe yields approximately 24 servings.
How long should the bread bake?
Bake the loaves for 45-55 minutes or until a toothpick inserted into the center comes out clean.
Are there nuts in this recipe?
Yes, the recipe includes 1 cup of chopped pecans for extra crunch.
What type of oil is used?
The recipe uses 1 cup of vegetable oil to ensure a moist texture.
How many loaf pans do I need?
This recipe is designed to fill two loaf pans.
How should I prepare the zucchini?
The zucchini should be shredded using a grater and measured to 1 cup.
Do I need to peel the zucchini before shredding?
The recipe does not require peeling; simply shred the zucchini and set it aside.
What is the calorie count per serving?
Each serving contains approximately 140 calories.
Is this bread suitable for breakfast?
Yes, it is perfect for breakfast or as a wholesome snack throughout the day.
How long should I let the bread cool in the pans?
Let the loaves cool in the pans for 10 minutes before removing them.
What is the final cooling step?
After the initial 10-minute rest, transfer the bread to a wire rack to cool completely.
How do I test if the bread is fully baked?
Insert a toothpick into the center of the loaf; it is done when the toothpick comes out clean.
What kind of flour is used in this recipe?
The recipe calls for 2 cups of all-purpose flour.
Can I toast this bread?
Yes, it is delicious when toasted for a decadent start to your day.
How much sugar is in the recipe?
The recipe requires 1 1/2 cups of granulated sugar.
What spices are used for flavoring?
The bread is flavored with 2 teaspoons of ground cinnamon and 2 teaspoons of vanilla extract.
How many eggs are needed?
You will need 3 beaten eggs for this recipe.
What leavening agents are used?
The recipe uses 1/4 teaspoon of baking powder and 1 teaspoon of baking soda.
What is the fat content per serving?
There are 8 grams of fat per serving.
How many carbohydrates are in a slice?
Each serving contains 17 grams of carbohydrates.
What is the protein content?
There are 2 grams of protein per serving.
Should I grease the pans?
Yes, you should grease and flour two loaf pans to prevent sticking.
When should I add the pecans?
Fold in the chopped pecans, shredded zucchini, and mashed bananas after the dry ingredients are just incorporated.
What is the best way to mash the bananas?
Mash the ripe bananas in a bowl until they reach a smooth consistency.
Can this be considered a healthy recipe?
It is tagged as a healthy recipe because it incorporates fresh fruit and vegetables.
What makes this bread particularly moist?
The combination of vegetable oil, mashed bananas, and shredded zucchini creates a rich, moist texture.