Moist Banana Walnut Spice Cake
This Moist Banana Walnut Spice Cake blends the rich flavors of warm spices, luscious bananas, and crunchy walnuts to create a delightful dessert. Perfectly suited for a range of occasions—from a comforting gift for a friend in need, to an elegant addition to a potluck or family gathering, this cake is quick and easy to prepare. The combination of banana and spice cake mix not only makes it delicious but also ensures it's incredibly moist. Topped with creamy chocolate frosting, this cake is sure to bring joy and comfort to anyone who tastes it.
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
Spice Cake Mix
18 ounces (Dry mix)
Eggs
2 (Beaten)
Oil
1/2 cup (Vegetable or canola oil)
Water
1/3 cup (Warm)
Sour Cream
1/2 cup (Room temperature)
Very Ripe Bananas
1 cup (Mashed well)
Walnuts
1 cup (Chopped)
Chocolate Frosting
16 ounces (Store-bought or homemade)
Instructions
1
Preheat your oven to 350°F (175°C) and lightly grease a 10 x 5 1/2 inch loaf pan with non-stick spray or butter.
2
In a large mixing bowl, combine the spice cake mix, water, eggs, oil, sour cream, and very ripe mashed bananas. Mix well until all the ingredients are just combined and moistened.
3
Beat the mixture on medium speed for about 2 minutes until smooth and airy.
4
Gently fold in the chopped walnuts into the batter, being careful not to overmix.
5
Pour the batter into the prepared loaf pan, smoothing the top with a spatula for an even surface.
6
Bake in the preheated oven for approximately 60 minutes, or until a toothpick inserted in the center comes out clean.
7
Once baked, let the loaf cool in the pan for about 15 minutes before transferring it to a wire rack to cool completely.
8
Once the cake has cooled, generously frost the top with the chocolate frosting.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What type of cake mix is used for this recipe?
The recipe calls for one 18-ounce package of spice cake mix.
What temperature should the oven be set to?
Preheat your oven to 350°F (175°C).
How many eggs are required?
You will need 2 beaten eggs for this recipe.
What size pan should I use for the Moist Banana Walnut Spice Cake?
Use a 10 x 5 1/2 inch loaf pan.
How much oil is needed and what type?
The recipe requires 1/2 cup of vegetable or canola oil.
How much water should I add to the batter?
Add 1/3 cup of warm water to the mix.
What role does sour cream play in this recipe?
Sour cream adds moisture and richness to the cake; use 1/2 cup at room temperature.
How many bananas are needed?
You will need 1 cup of very ripe bananas, mashed well.
How many walnuts are included in the cake?
The recipe calls for 1 cup of chopped walnuts.
What kind of frosting is recommended?
Chocolate frosting is recommended, either 16 ounces of store-bought or homemade.
How long should I beat the cake batter?
Beat the mixture on medium speed for about 2 minutes until it is smooth and airy.
How should I prepare the loaf pan?
Lightly grease the loaf pan with non-stick spray or butter.
When do I add the walnuts to the batter?
Gently fold the chopped walnuts into the batter after it has been beaten and before pouring it into the pan.
What is the total baking time?
The cake should bake for approximately 60 minutes.
How do I test if the cake is fully cooked?
The cake is done when a toothpick inserted into the center comes out clean.
How long should the cake cool in the pan?
Let the cake cool in the pan for about 15 minutes before transferring it to a wire rack.
When should I apply the chocolate frosting?
Frost the top generously once the cake has cooled completely.
Is this recipe suitable for beginners?
Yes, it is described as a quick and easy recipe that is simple to prepare.
What makes this cake so moist?
The combination of very ripe mashed bananas, oil, and sour cream ensures the cake is incredibly moist.
Can I use this cake as a gift?
Absolutely, it is mentioned as a comforting gift for friends or an elegant addition to potlucks.
How many ingredients are in this recipe?
There are 8 main ingredients: spice cake mix, eggs, oil, water, sour cream, bananas, walnuts, and chocolate frosting.
Should the water used be cold or warm?
The recipe specifies using 1/3 cup of warm water.
How do I ensure the top of the cake is even before baking?
Smooth the top of the batter with a spatula after pouring it into the loaf pan.
What is the texture of the finished cake?
The cake is moist with a bit of crunch from the chopped walnuts.
Can I substitute the oil?
The recipe suggests either vegetable or canola oil.
Is the frosting applied to the whole cake?
The instructions suggest generously frosting the top of the cake.
What is the flavor profile of this dessert?
It features warm spices from the cake mix, sweet bananas, and rich chocolate frosting.
Should the bananas be green or yellow?
The bananas should be very ripe for the best flavor and moisture.
How should I mix the initial ingredients?
Combine them in a large mixing bowl until just combined and moistened before beating.
Can I use homemade spice cake mix?
While the recipe specifies a 18-ounce mix, you can use a similar amount of homemade dry mix.