Moist Banana Walnut Buttermilk Bread
This Moist Banana Walnut Buttermilk Bread is a delightful and comforting treat that's perfect for any time of the day. Made with sweet, ripe bananas and crunchy walnuts, this bread is enhanced with rich buttermilk, giving it a tender texture and a unique flavor. Whether you enjoy it toasted, plain, or slathered with butter, this recipe will quickly become a favorite in your home. It's a fantastic way to use up overripe bananas and makes a wonderful gift for friends and family. Enjoy a slice with your morning coffee or as a sweet afternoon snack.
N/A
Servings
375
Calories
9
Ingredients
Ingredients
Sugar
1 1/2 cups (Granulated sugar, packed.)
Unsalted Butter
1/2 cup (Softened at room temperature.)
Eggs
2 large (At room temperature.)
Ripe Bananas
4 (Mashed.)
Vanilla Extract
1 teaspoon (Pure vanilla extract.)
Baking Soda
1 teaspoon (Mixed with buttermilk.)
Buttermilk
1/3 cup (At room temperature.)
Unbleached Flour
1 1/2 cups (All-purpose flour.)
Walnuts
1 cup (Finely chopped.)
Instructions
1
Preheat your oven to 350 degrees F (175 degrees C). Grease and flour a 9x5 inch loaf pan.
2
In a large mixing bowl, cream together the sugar and softened butter until light and fluffy.
3
Add the eggs to the mixture, one at a time, ensuring to beat well after each addition.
4
Incorporate the mashed bananas and vanilla extract, mixing until the batter is smooth.
5
In a separate medium bowl, combine the baking soda with the buttermilk, stirring to dissolve.
6
Gradually add the buttermilk mixture to the banana mixture, followed by the unbleached flour and finely chopped walnuts.
7
Gently fold the batter until just combined, being careful not to overmix.
8
Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
9
Bake in the preheated oven for about 60 minutes, or until a toothpick inserted into the center comes out clean.
10
Once baked, allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.
Nutrition Information
20
Fat
52.5
Carbs
5
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Moist Banana Walnut Buttermilk Bread.
What is the recommended oven temperature?
Preheat your oven to 350 degrees F (175 degrees C).
What size pan should I use for this banana bread?
You should use a 9x5 inch loaf pan.
How many bananas are required?
The recipe calls for 4 ripe bananas, mashed.
What is the calorie count per serving?
There are 375 calories per serving.
How much sugar is needed for this bread?
The recipe requires 1 1/2 cups of granulated sugar.
What type of butter should be used?
Use 1/2 cup of unsalted butter, softened at room temperature.
How many eggs are included in the recipe?
The recipe uses 2 large eggs at room temperature.
What kind of flour is best for this banana bread?
The recipe recommends 1 1/2 cups of unbleached all-purpose flour.
How much buttermilk is used in this recipe?
The recipe requires 1/3 cup of buttermilk at room temperature.
What do I do with the baking soda?
Mix 1 teaspoon of baking soda with the buttermilk and stir to dissolve.
How many walnuts should be added?
Include 1 cup of finely chopped walnuts.
How much vanilla extract is needed?
The recipe calls for 1 teaspoon of pure vanilla extract.
What is the total fat content per serving?
Each serving contains 20 grams of fat.
How many carbohydrates are in a serving?
There are 52.5 grams of carbohydrates per serving.
How much protein does one serving provide?
Each serving provides 5 grams of protein.
How do I prepare the loaf pan before baking?
Grease and flour the 9x5 inch loaf pan.
How long does the bread need to bake?
Bake for approximately 60 minutes.
How can I tell if the banana bread is fully cooked?
The bread is done when a toothpick inserted into the center comes out clean.
How long should the bread cool in the pan?
Allow the bread to cool in the pan for 10 minutes before moving it.
What is the proper way to cream butter and sugar?
Mix the softened butter and sugar together in a large bowl until the mixture is light and fluffy.
How should I add the eggs to the batter?
Add the eggs one at a time, ensuring you beat the mixture well after each addition.
What is the secret to the tender texture of this bread?
The use of rich buttermilk gives the bread a unique flavor and tender texture.
Why should I avoid overmixing the batter?
Gently folding the batter until just combined helps maintain the desired texture.
What is a good way to use up overripe bananas?
This recipe is an excellent way to use up sweet, overripe bananas.
Can this bread be served toasted?
Yes, it can be enjoyed toasted, plain, or slathered with butter.
Is this recipe suitable for gifting?
Yes, this Moist Banana Walnut Buttermilk Bread makes a wonderful gift for friends and family.
What type of walnuts are used?
The recipe calls for 1 cup of finely chopped walnuts.
What is the first step of the recipe?
The first step is to preheat the oven to 350 degrees F and grease and flour your loaf pan.
Where should the bread be placed to cool completely?
After cooling in the pan for 10 minutes, transfer the bread to a wire rack to cool completely.