Moist Banana Oatmeal Loaf
Indulge in the delightful flavors of this Moist Banana Oatmeal Loaf, perfect for breakfast or as a snack. Featuring ripe bananas and wholesome oats, this recipe offers a nutritious twist on traditional banana bread. With its soft texture and slight sweetness, it's an ideal companion for morning coffee or an afternoon treat. Plus, it's easy to prepare using a bread machine, making it a convenient addition to your recipe collection. Share this scrumptious loaf with friends and family, and enjoy the heartwarming aroma filling your kitchen!
12
Servings
N/A
Calories
8
Ingredients
Ingredients
water
1/2-3/4 cup (Warm to lukewarm)
mashed bananas
1 1/4 cups (Mashed from ripe bananas)
vegetable oil
3 tablespoons (Measured)
sugar
2 tablespoons (Measured)
salt
1 1/2 teaspoons (Measured)
oats
1 3/4 cups (Rolled oats, measured)
bread flour
3 cups (Measured)
yeast
2 1/2 teaspoons (Instant or active dry yeast)
Instructions
1
In a bread machine, add the lukewarm water followed by the mashed bananas.
2
Next, pour in the vegetable oil, sugar, and salt, ensuring an even distribution.
3
Carefully add the rolled oats, bread flour, and sprinkle the yeast on top.
4
Select the sweet cycle on your bread machine, adjust the crust setting according to your preference, and start the machine.
5
Once the cycle is complete, carefully remove the loaf from the pan and let it cool on a wire rack before slicing.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Moist Banana Oatmeal Loaf?
The Moist Banana Oatmeal Loaf is a nutritious and flavorful bread made with ripe bananas and wholesome oats, specifically designed for bread machine preparation.
Is this recipe made in a bread machine?
Yes, this recipe is specifically formulated to be prepared easily using a bread machine.
How many servings does this loaf yield?
This recipe makes approximately 12 servings.
What cycle should I use on my bread machine?
You should select the sweet cycle on your bread machine for this recipe.
What type of oats are required?
The recipe calls for 1 3/4 cups of rolled oats.
What kind of flour is best for this recipe?
Bread flour is recommended to give the loaf the best structure and texture.
Can I use active dry yeast?
Yes, you can use either 2 1/2 teaspoons of instant yeast or active dry yeast.
How much mashed banana is needed?
You will need 1 1/4 cups of mashed bananas, preferably from very ripe fruit.
What temperature should the water be?
The water should be warm to lukewarm to help activate the yeast properly.
How much water should I use?
The recipe suggests using between 1/2 and 3/4 cup of water.
Can I substitute the vegetable oil?
While the recipe calls for 3 tablespoons of vegetable oil, you can substitute with melted butter or coconut oil if preferred.
Is there a lot of sugar in this bread?
No, it only uses 2 tablespoons of sugar, as much of the sweetness comes from the ripe bananas.
What order should I add the ingredients?
Start with water and bananas, then oil, sugar, and salt, followed by oats and flour, and finally sprinkle the yeast on top.
How should I set the crust?
You can adjust the crust setting on your bread machine according to your personal preference, whether light, medium, or dark.
When should I remove the loaf from the pan?
Carefully remove the loaf from the bread pan immediately after the cycle is complete.
How should I cool the banana loaf?
It is best to let the loaf cool completely on a wire rack before you attempt to slice it.
Can I add nuts to this recipe?
Yes, adding chopped walnuts or pecans during the 'add-in' signal of your bread machine would be a great addition.
What category of bread is this?
This is categorized as a Yeast Bread because it uses yeast for leavening.
Is this a healthy snack option?
Yes, with wholesome oats and fruit, it is a nutritious alternative to traditional sweets and snacks.
How many ingredients are in this recipe?
There are 8 primary ingredients: water, bananas, oil, sugar, salt, oats, bread flour, and yeast.
Can I use quick oats instead of rolled oats?
You can use quick oats, though the texture of the bread may be slightly softer and less chewy than with rolled oats.
What if I don't have bread flour?
You can use all-purpose flour, but the bread may be slightly less airy and have a denser crumb.
Can I substitute honey for the sugar?
Yes, 2 tablespoons of honey can be used as a natural alternative to granulated sugar.
How do I store the leftovers?
Store the bread in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Can this bread be frozen?
Yes, wrap the cooled loaf tightly in plastic wrap and aluminum foil and freeze for up to 3 months.
What is the best way to mash the bananas?
Mash them with a fork or a potato masher until they are smooth with very few lumps.
Does this bread have a strong banana flavor?
Yes, the 1 1/4 cups of mashed bananas provide a prominent and delicious banana flavor.
Is this recipe suitable for beginners?
Absolutely! The bread machine does most of the work, making it an easy and foolproof recipe for beginners.
Why did my bread not rise properly?
Ensure your yeast is fresh and that the water used was lukewarm; water that is too hot can kill the yeast.
Can I use this recipe for toast?
Yes, this bread toasts beautifully and tastes wonderful with a bit of butter or nut butter.