Moist Banana Oatmeal Bread
This Moist Banana Oatmeal Bread is a delightful combination of ripe bananas and wholesome oats, creating a hearty bread that is perfect for breakfast or a snack. The natural sweetness from the bananas and honey, paired with the nutty flavor of rolled oats, makes this bread not only delicious but also a healthier alternative to traditional banana quick bread. Ideal for the bread machine, this recipe yields a soft, flavorful loaf that is sure to become a family favorite. Enjoy it fresh or toasted with a smear of your favorite nut butter for a satisfying treat!
12
Servings
160
Calories
8
Ingredients
Ingredients
water
1/2 cup (n/a)
olive oil
2 tablespoons (n/a)
mashed bananas
4-5 ripe bananas (mashed until smooth)
honey
2 tablespoons (n/a)
rolled oats
3 cups (n/a)
all-purpose flour
2 1/2 cups (n/a)
salt
1 teaspoon (n/a)
active dry yeast
2 teaspoons (n/a)
Instructions
1
Begin by gathering all ingredients. Ensure that bananas are ripe and mashed until smooth.
2
In your bread machine, add the water, olive oil, mashed bananas, and honey as the liquid ingredients.
3
Next, add the rolled oats, all-purpose flour, and salt on top of the liquid ingredients.
4
Finally, make a small well in the center of the dry ingredients and add the active dry yeast, ensuring it does not touch the liquid ingredients directly.
5
Set your bread machine to the 'Sweet' setting and select a light crust. Start the machine and let it work its magic.
6
Once baking is complete, carefully remove the bread from the machine and let it cool on a wire rack before slicing.
Nutrition Information
4g
Fat
29g
Carbs
3g
Protein
3g
Fiber
4g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Moist Banana Oatmeal Bread?
It is a hearty bread made from ripe bananas and wholesome oats, perfect for breakfast or snacks.
How many servings does this recipe yield?
This recipe makes 12 servings.
How many bananas are required?
You will need 4 to 5 ripe bananas.
What sweetener is used in this bread?
The recipe uses 2 tablespoons of honey for natural sweetness.
What type of oil is needed?
The recipe calls for 2 tablespoons of olive oil.
What type of oats should I use?
You should use 3 cups of rolled oats.
What type of flour is used in this recipe?
The recipe requires 2 1/2 cups of all-purpose flour.
How much yeast is necessary?
Use 2 teaspoons of active dry yeast.
Which bread machine setting should I use?
Set your bread machine to the 'Sweet' setting.
What is the recommended crust setting?
A light crust setting is recommended for this loaf.
How many calories are in one serving?
There are approximately 160 calories per serving.
What is the fat content per slice?
Each serving contains 4 grams of fat.
How much protein is in each serving?
Each slice provides 3 grams of protein.
How much fiber does this bread have?
This bread contains 3 grams of fiber per serving.
What is the sugar content of this bread?
There are 4 grams of sugar per serving.
How many carbohydrates are in a slice?
There are 29 grams of carbohydrates per serving.
How should the bananas be prepared?
Bananas should be mashed until smooth before adding them to the machine.
Where should the yeast be placed in the bread machine?
Place the yeast in a small well in the center of the dry ingredients, avoiding direct contact with liquids.
Can I toast this banana bread?
Yes, it is delicious fresh or toasted with nut butter.
Is this recipe considered healthy?
Yes, it is a healthier alternative to traditional banana quick bread due to the oats and honey.
How should the bread be cooled?
The bread should be cooled on a wire rack before slicing.
In what order should liquids be added?
Add the water, olive oil, mashed bananas, and honey first.
In what order should dry ingredients be added?
Add the rolled oats, all-purpose flour, and salt on top of the liquid ingredients.
How much water is used in this recipe?
The recipe requires 1/2 cup of water.
How much salt is needed?
The recipe calls for 1 teaspoon of salt.
Is this bread vegan-friendly?
The recipe contains honey, which some vegans avoid; you can substitute it with maple syrup.
What category does this recipe fall under?
It is categorized as Yeast Breads.
Is this recipe suitable for a bread machine?
Yes, this recipe is specifically designed for a bread machine.
Can I eat this for breakfast?
Yes, it is described as being perfect for breakfast or a snack.
What is the texture of the finished loaf?
The result is a soft, flavorful, and moist loaf.