Moist Banana Oat Bread
This delightful Moist Banana Oat Bread is a perfect blend of whole grain goodness and sweet, ripe bananas. Inspired by a classic recipe from Cooking Light, this rendition offers a hearty and chewy texture thanks to the oats, while the bananas and buttermilk keep the loaf beautifully moist. With a touch of vanilla and the option to customize it with your favorite add-ins, this bread has quickly become a household staple. It’s not overly sweet, making it a wonderful breakfast option or a satisfying snack throughout the day. You can easily prepare mini loaves for gifting or for portion control, and it serves well as a base for various adaptations—whether it be using yogurt instead of buttermilk, substituting in different oils, or creating an eggless version. Each bite is sure to leave you and your loved ones wanting more.
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
Flour
1 1/2 cups (All-purpose or whole wheat flour.)
Sugar
2/3 cup (Granulated sugar.)
Baking Powder
1 1/2 teaspoons (Leavening agent.)
Baking Soda
1/4 teaspoon (Leavening agent.)
Salt
1/4 teaspoon (Regular table salt.)
Oats
3/4 cup (Rolled oats.)
Mashed Banana
1 cup (Ripe bananas, mashed.)
Buttermilk
1/3 cup (Low-fat or regular dry buttermilk mixed as per package instructions.)
Vegetable Oil
1/4 cup (Canola or any neutral oil.)
Vanilla Extract
1 teaspoon (Pure vanilla extract.)
Eggs
2 (Beaten.)
Cooking Spray
As needed (For greasing the loaf pan.)
Instructions
1
Preheat your oven to 350°F (175°C) and lightly grease an 8 x 4 inch loaf pan with cooking spray or line it with parchment paper.
2
In a large mixing bowl, whisk together the dry ingredients: flour, sugar, baking powder, baking soda, salt, and oats until evenly combined.
3
In a separate bowl, mix the wet ingredients: mash the bananas well, then combine with buttermilk, vegetable oil, vanilla, and the beaten eggs. Stir until well-blended.
4
Carefully pour the wet mixture into the dry ingredients. Gently fold together using a spatula or wooden spoon until just moistened—be careful not to overmix, as this can result in a dense bread.
5
Spoon the batter into the prepared loaf pan and smooth the top with a spatula.
6
Bake in the preheated oven for approximately 55 minutes or until a toothpick inserted in the center comes out clean. Keep an eye on it; if the top is browning too quickly, you can loosely cover it with aluminum foil.
7
Once done, remove from the oven and let it cool in the pan for about 15 minutes, then carefully transfer to a wire rack to cool completely. Slice and enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Moist Banana Oat Bread?
It is a hearty and chewy bread that blends whole grain oats with sweet, ripe bananas for a moist, satisfying texture.
What temperature should I preheat my oven to?
You should preheat your oven to 350°F (175°C).
What size loaf pan is required for this recipe?
This recipe is designed for an 8 x 4 inch loaf pan.
What type of flour can I use?
You can use either all-purpose flour or whole wheat flour.
How much sugar is included in the bread?
The recipe calls for 2/3 cup of granulated sugar.
What leavening agents are used?
The bread uses 1 1/2 teaspoons of baking powder and 1/4 teaspoon of baking soda.
What kind of oats should I use?
The recipe specifies 3/4 cup of rolled oats for a chewy texture.
How much mashed banana is needed?
You will need 1 cup of well-mashed ripe bananas.
Can I substitute the buttermilk?
Yes, you can use yogurt instead of buttermilk, or prepare dry buttermilk as per package instructions.
What kind of oil is recommended?
You can use 1/4 cup of canola oil or any neutral vegetable oil.
How many eggs are required?
The recipe requires 2 beaten eggs.
How do I prepare the loaf pan?
Lightly grease the pan with cooking spray or line it with parchment paper.
How should I mix the dry and wet ingredients?
Whisk the dry ingredients together in one bowl, mix the wet ingredients in another, and then gently fold the wet mixture into the dry.
What happens if I overmix the batter?
Overmixing the batter can result in a dense bread rather than a moist and light one.
How long does the bread take to bake?
It typically bakes for approximately 55 minutes.
How do I know when the banana bread is finished?
The bread is done when a toothpick inserted into the center comes out clean.
What should I do if the top is browning too quickly?
If the top browns too fast, loosely cover the loaf pan with aluminum foil while it finishes baking.
How long should the bread cool in the pan?
Let the bread cool in the pan for about 15 minutes before transferring it to a wire rack.
Is this bread very sweet?
No, it is not overly sweet, making it suitable for both breakfast and snacks.
Can I make an eggless version?
Yes, this recipe can be adapted to create an eggless version.
Can I use this recipe for mini loaves?
Yes, the batter can be used to make mini loaves, which are great for gifting or portion control.
What was the inspiration for this recipe?
This recipe was inspired by a classic version from Cooking Light.
Is this bread suitable for breakfast?
Yes, the whole grain oats and balanced sweetness make it a wonderful breakfast option.
How much vanilla extract should I add?
Add 1 teaspoon of pure vanilla extract.
How much salt is in the recipe?
The recipe calls for 1/4 teaspoon of regular table salt.
Can I add other ingredients?
Yes, the recipe serves as a great base for your favorite add-ins like nuts or chocolate chips.
Does the recipe use low-fat ingredients?
It suggests using low-fat buttermilk and neutral oils for a healthier profile.
What makes the bread moist?
The combination of mashed bananas, buttermilk, and vegetable oil ensures a moist loaf.
How many total ingredients are listed?
There are 12 ingredients including the cooking spray.
Is this a quick bread?
Yes, it is categorized as a quick bread because it uses baking powder and soda for leavening instead of yeast.