Moist Banana Nut Cake
This delightful Moist Banana Nut Cake combines the ease of using yellow cake mix with the comforting flavors of ripe bananas and crunchy pecans. Perfect for snacks, breakfast, or dessert, this quick and simple recipe produces two loaves that are sure to please a crowd. The cake's texture is incredibly tender, and it boasts a rich, banana-forward flavor that can easily be jazzed up with the addition of chocolate or white chocolate chips. Enjoy it fresh from the oven or toasted with a pat of butter for an extra treat.
30
Servings
90
Calories
5
Ingredients
Ingredients
Yellow cake mix
1 (18 1/4 ounce box)
Eggs
3 (large, beaten)
Oil
1/3 cup (vegetable or canola)
Mashed bananas
3-5 (ripe, depending on personal taste)
Chopped pecans
1 cup (or other nuts such as walnuts)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Grease and flour two 9x5 inch loaf pans or a large bundt pan to prevent sticking.
3
In a large mixing bowl, whisk together the cake mix, eggs, and oil until just combined.
4
Add the mashed bananas – use about 3 to 5 medium bananas based on your preference for banana flavor – and the chopped pecans, folding everything together gently until fully incorporated.
5
Pour the batter evenly into the prepared pan(s).
6
Bake in the preheated oven for about 30-35 minutes for loaf pans or approximately 45 minutes for a bundt pan. The cake is done when a toothpick inserted in the center comes out clean.
7
Once baked, remove the cake from the oven and allow it to cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely before slicing.
Nutrition Information
3g
Fat
13.5g
Carbs
1.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Moist Banana Nut Cake?
It is a delightful cake that combines yellow cake mix with ripe bananas and crunchy pecans for a tender, flavorful treat.
What type of cake mix is used in this recipe?
The recipe calls for one 18 1/4 ounce box of yellow cake mix.
How many eggs are required?
You will need 3 large eggs, which should be beaten before mixing.
What kind of oil should I use for the banana cake?
You can use 1/3 cup of vegetable oil or canola oil.
How many bananas are needed?
Use between 3 to 5 medium ripe mashed bananas, depending on how strong you want the banana flavor to be.
What type of nuts are recommended for this cake?
The recipe suggests 1 cup of chopped pecans, though other nuts like walnuts can be used.
Can I substitute the pecans?
Yes, you can substitute pecans with walnuts or other preferred nuts.
What is the recommended oven temperature?
Preheat your oven to 350°F (175°C).
What size pans should I use?
You can use two 9x5 inch loaf pans or one large bundt pan.
How do I prepare the pans for baking?
Grease and flour the pans thoroughly to prevent the cake from sticking.
How do I mix the initial ingredients?
In a large bowl, whisk the cake mix, eggs, and oil together until just combined.
When do I add the bananas and nuts?
After whisking the base ingredients, gently fold in the mashed bananas and chopped pecans.
How long does it take to bake in loaf pans?
Loaf pans typically take 30-35 minutes to bake.
How long does it take to bake in a bundt pan?
A bundt pan usually requires approximately 45 minutes of baking time.
How can I tell if the cake is finished baking?
The cake is done when a toothpick inserted into the center comes out clean.
How long should the cake cool in the pan?
Allow the cake to cool in the pan for 10 minutes after removing it from the oven.
What is the next step after the initial 10-minute cooling period?
Transfer the cake to a wire rack to cool completely before you begin slicing.
Can I add chocolate to this recipe?
Yes, you can jazz up the recipe by adding chocolate or white chocolate chips to the batter.
How many servings does this recipe yield?
This recipe makes approximately 30 servings.
What is the calorie count per serving?
Each serving contains approximately 90 calories.
How much fat is in one serving?
There are 3 grams of fat per serving.
What are the carbohydrates per serving?
Each serving has 13.5 grams of carbohydrates.
How much protein does a serving provide?
There is 1.5 grams of protein per serving.
Is this recipe suitable for breakfast?
Yes, it is versatile enough to be served for snacks, breakfast, or dessert.
What is the texture of the cake?
The cake has an incredibly tender texture and is very moist.
How should I serve the cake for an extra treat?
Try it toasted with a pat of butter for an extra delicious experience.
Is this a difficult recipe to make?
No, it is a quick and simple recipe that uses cake mix for ease.
Should the bananas be ripe?
Yes, using ripe bananas provides the best flavor and moisture for the cake.
Can I serve this at a large gathering?
Yes, since it produces two loaves and 30 servings, it is perfect for a crowd.
Is it necessary to use vegetable oil?
The recipe recommends vegetable or canola oil for the best results.