Moist Banana Bliss Steamed Cake with Sugar Crumb Topping
Indulge in this tender, gluten-free and dairy-free steamed banana cake that’s bursting with flavor and moisture. By using steaming instead of baking, this recipe ensures a soft, decadent dessert that melts in your mouth. The delightful combination of ripe bananas and warm cinnamon is topped with a crunchy sugar crumb topping for a contrasting texture. Perfect for a cozy gathering, this cake is not only healthier but incredibly satisfying, making it a sweet treat everyone can enjoy!
N/A
Servings
150
Calories
15
Ingredients
Ingredients
Rice flour
1 cup (sifted)
Sweet rice flour
1/4 cup (sifted)
Potato starch
1/4 cup (sifted)
Dark brown sugar
3/4 cup (packed)
Baking soda
3/4 teaspoon (none)
Ground cinnamon
1 teaspoon (none)
Medium eggs
2 (beaten)
Mashed bananas
1 1/4 cups (ripe)
Canola oil
4 1/2 tablespoons (none)
Dark brown sugar
1/4 cup (for topping)
Dark brown sugar
1 tablespoon (optional for topping)
Cinnamon
1 teaspoon (for topping)
Rice flour
2 tablespoons (for topping)
Chopped nuts
2 tablespoons (optional for topping)
Canola oil
1 1/2 tablespoons (for topping)
Instructions
1
1. Begin by heating a pot of water on high to create steam. Prepare your steamer basket.
2
2. In a large mixing bowl, sift together the rice flour, sweet rice flour, potato starch, dark brown sugar, baking soda, and ground cinnamon, ensuring all dry ingredients are well combined. Set this mixture aside.
3
3. In a separate, larger bowl, whisk the eggs until frothy. Then, add the mashed bananas and canola oil, mixing well until thoroughly combined.
4
4. Gradually add the dry ingredient mixture to the banana mixture, using a hand mixer to blend until just combined. Avoid over-mixing.
5
5. Lightly grease your steaming container with oil, ensuring it has enough capacity to accommodate the batter while allowing space for expansion.
6
6. Once the water in your pot is boiling, carefully place the greased container into the steamer. Cover and steam for 20 minutes.
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7. Meanwhile, prepare the sugar crumb topping by combining the additional dark brown sugar, cinnamon, rice flour, optional chopped nuts, and canola oil in a bowl. Mix until crumbly and well incorporated.
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8. After 20 minutes, check the cake's progress. Gently spread the sugar crumb topping over the cake, then continue to steam for an additional 5-10 minutes, or until a fork or toothpick inserted in the center comes out clean.
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9. Once done, carefully remove the container from the steamer. Allow the cake to cool on a rack for about 20 minutes. Slice and serve warm or at room temperature for a delightful treat that’s sure to impress!
Nutrition Information
5g
Fat
24g
Carbs
1g
Protein
1g
Fiber
10g
Sugar
Frequently Asked Questions
Frequently Asked Questions
Is the Moist Banana Bliss Steamed Cake gluten-free?
Yes, this cake is gluten-free as it uses rice flour, sweet rice flour, and potato starch instead of wheat flour.
Is this banana cake dairy-free?
Yes, this recipe is dairy-free and uses canola oil instead of butter.
How is this cake cooked if it is not baked?
This cake is cooked using a steaming method in a pot with a steamer basket.
What are the main flours used in this recipe?
The recipe uses a combination of rice flour, sweet rice flour, and potato starch.
How many calories are in one serving of this cake?
There are approximately 150 calories per serving.
What type of bananas should I use?
You should use 1 1/4 cups of mashed ripe bananas for the best flavor and moisture.
How many eggs are required for this recipe?
The recipe calls for 2 medium eggs, which should be beaten until frothy.
What is the total steaming time for the cake?
The total steaming time is between 25 and 30 minutes: 20 minutes initially, plus 5-10 minutes after adding the topping.
What ingredients are in the sugar crumb topping?
The topping consists of dark brown sugar, cinnamon, rice flour, canola oil, and optional chopped nuts.
Can I add nuts to this recipe?
Yes, you can add 2 tablespoons of optional chopped nuts to the sugar crumb topping.
How much sugar is in each serving?
Each serving of this steamed cake contains 10g of sugar.
What type of sugar is recommended for the batter?
The recipe specifically uses packed dark brown sugar for the batter.
Should the dry ingredients be sifted?
Yes, sifting the rice flour, potato starch, sugar, baking soda, and cinnamon ensures they are well combined and lump-free.
How do I check if the steamed cake is done?
The cake is done when a fork or toothpick inserted into the center comes out clean.
Is there any fat in this recipe?
Yes, there is 5g of fat per serving, primarily from the canola oil and eggs.
When should I add the sugar crumb topping?
The topping should be spread over the cake after the initial 20 minutes of steaming.
What is the role of potato starch in this cake?
Potato starch helps provide structure and a soft texture in gluten-free baking.
How long should I let the cake cool?
It is recommended to allow the cake to cool on a rack for about 20 minutes before slicing.
Can I serve this cake warm?
Yes, this cake is delicious served warm or at room temperature.
Does the recipe use baking powder or baking soda?
This recipe uses 3/4 teaspoon of baking soda as the leavening agent.
How much cinnamon is used in the batter?
The batter requires 1 teaspoon of ground cinnamon.
What is the carbohydrate count per serving?
There are 24g of carbohydrates in each serving.
Why is steaming preferred over baking for this recipe?
Steaming ensures the cake remains exceptionally soft, moist, and tender compared to traditional baking.
How much canola oil is needed for the batter?
The batter requires 4 1/2 tablespoons of canola oil.
Is there any fiber in this dessert?
Yes, there is 1g of fiber per serving.
Can I use an electric hand mixer for this recipe?
Yes, a hand mixer can be used to blend the dry ingredients into the banana mixture until just combined.
What should I do before pouring the batter into the container?
You should lightly grease the steaming container with oil to prevent the cake from sticking.
Does this cake contain any sodium information?
Sodium information is not provided for this specific recipe.
Is there protein in this banana cake?
Yes, the cake provides 1g of protein per serving.
What texture does the sugar crumb topping provide?
The topping provides a crunchy contrast to the soft and moist texture of the steamed cake.