Moist Banana Bliss Bread
Rediscover the joy of baking with this Moist Banana Bliss Bread, a delightful blend of sweet flavors that transforms leftover baby food into a scrumptious treat. Inspired by my experiences as a new mother navigating the challenges of picky eaters, this recipe is not only a creative use for unconsumed banana baby food but also a perfect way to use up overripe bananas. With buttery richness, a hint of lime, and warm aromatic spices, each slice is soft, tender, and bursting with flavor. Whether enjoyed at breakfast or as a mid-afternoon snack, this bread is destined to delight everyone in the family—young and old alike!
8
Servings
N/A
Calories
14
Ingredients
Ingredients
sweet unsalted butter
1/2 cup (softened)
granulated sugar
1 cup (none)
banana baby food
1 (6 ounce) jar (none)
over ripe bananas
3 (mashed)
lime juice
1/2 teaspoon (fresh squeezed)
large eggs
2 (none)
buttermilk
2 tablespoons (none)
vanilla extract
1 teaspoon (none)
banana extract
1/2 teaspoon (none)
all-purpose flour
2 cups (none)
baking soda
1 teaspoon (none)
salt
1/4 teaspoon (none)
cinnamon
1/4 teaspoon (none)
nutmeg
1/4 teaspoon (none)
Instructions
1
Preheat your oven to 350°F (180°C) and prepare a 9x5 inch loaf pan by greasing and dusting it with flour.
2
In a microwave-safe bowl, combine the granulated sugar and sweet unsalted butter. Microwave on HIGH for about 30 seconds to soften the butter, but be careful not to melt it completely. Stir the mixture until well combined.
3
In a separate mixing bowl, combine the banana baby food, mashed overripe bananas, lime juice, eggs, vanilla, banana extract, and buttermilk. Mix until smooth and incorporated.
4
Gradually add the softened butter and sugar mixture into the banana mixture, stirring gently to avoid cooking the eggs. It's normal for the mixture to appear slightly curdled due to the lime juice.
5
In a large mixing bowl, whisk together the all-purpose flour, baking soda, salt, cinnamon, and nutmeg until well combined.
6
Gently fold the wet ingredients into the dry ingredients using a wooden spoon. Mix just until combined, being careful not to overmix. You can press out any large lumps with the spoon.
7
Pour the batter into the prepared loaf pan, smoothing the top with the back of the spoon.
8
Bake in the preheated oven for about 60 minutes, or until a toothpick inserted in the center comes out clean.
9
Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. This helps to ensure that the bread maintains its structure.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Moist Banana Bliss Bread?
It is a soft and tender quick bread that utilizes both overripe bananas and banana baby food for a rich, sweet flavor.
What makes this banana bread recipe unique?
This recipe is unique because it incorporates a 6-ounce jar of banana baby food, which adds extra moisture and a concentrated banana taste.
How long does it take to bake?
The bread typically takes about 60 minutes to bake in a preheated oven.
At what temperature should I bake the bread?
You should bake the bread at 350°F (180°C).
What size loaf pan is required?
A standard 9x5 inch loaf pan is recommended for this recipe.
How many overripe bananas do I need?
The recipe calls for 3 overripe bananas, mashed.
Why do I need to use banana baby food?
It provides a smooth texture and deepens the banana flavor, making it a great way to use up leftover baby food jars.
What type of butter is used in this recipe?
The recipe uses 1/2 cup of sweet unsalted butter, softened.
Can I melt the butter completely?
No, you should microwave the butter for about 30 seconds to soften it, but avoid melting it completely for the best texture.
Why is lime juice added to the batter?
Lime juice provides a hint of citrus brightness and reacts with the buttermilk and baking soda to help the bread rise.
Is it normal for the wet mixture to look curdled?
Yes, it is normal for the mixture to appear slightly curdled after adding the lime juice and buttermilk.
What is the purpose of buttermilk in this bread?
Buttermilk adds moisture and acidity, which ensures a soft, tender crumb.
What spices are included?
The recipe includes 1/4 teaspoon each of ground cinnamon and ground nutmeg for warm aromatic flavor.
Do I need banana extract?
Yes, 1/2 teaspoon of banana extract is used to enhance the natural fruit flavors.
How many eggs are needed?
The recipe requires 2 large eggs.
What is the best way to mix the wet and dry ingredients?
Gently fold the wet ingredients into the dry ingredients using a wooden spoon until just combined.
Can I overmix the batter?
No, you should be careful not to overmix, as this can lead to a tough or dense bread.
How do I test if the bread is done?
Insert a toothpick into the center of the loaf; it is done when the toothpick comes out clean.
How long should the bread cool in the pan?
Allow the bread to cool in the pan for 10 minutes before moving it to a wire rack.
Why must I wait 10 minutes before removing it from the pan?
This cooling period helps the bread maintain its structure so it doesn't break apart when transferred.
How many servings does this recipe make?
This recipe yields approximately 8 servings.
Is this recipe suitable for children?
Yes, it is a family-friendly recipe originally inspired by a need to satisfy picky eaters.
Can I use granulated sugar?
Yes, the recipe specifically calls for 1 cup of granulated sugar.
What type of flour should I use?
All-purpose flour is the standard choice for this Moist Banana Bliss Bread.
Is there salt in the recipe?
Yes, 1/4 teaspoon of salt is included to balance the sweetness.
How do I prepare the loaf pan?
Grease the pan and dust it with flour to prevent the bread from sticking.
Can I eat this for breakfast?
Absolutely, it is perfect for breakfast, a mid-afternoon snack, or dessert.
Does it use vanilla extract?
Yes, it includes 1 teaspoon of vanilla extract for depth of flavor.
What should I do if the batter has lumps?
You can gently press out any large flour lumps with the back of your spoon while folding.
What inspired this specific recipe?
It was inspired by a mother's experience using unconsumed banana baby food and overripe bananas to create a treat for her family.