Moist Banana Artisan Bread
Indulge in the delightful flavors of Moist Banana Artisan Bread, a unique twist on traditional bread that showcases the natural sweetness and moisture of overripe bananas. Unlike typical sweet breads, this loaf is savory yet comforting, perfect fresh out of the bread machine with a touch of butter melting into its warm, tender crumb. Please note: this recipe requires a little hands-on attention during the mixing process to ensure the perfect balance of moisture. The variable moisture content of bananas may require adjustments with additional flour or water for that ideal dough consistency. Enjoy this freshly baked artisan bread as a side dish, snack, or breakfast treat. Get ready to enjoy the proof of how simple ingredients can create something extraordinary!
N/A
Servings
150
Calories
9
Ingredients
Ingredients
Overripe Bananas
3 (mashed)
Molasses
1/4 cup (none)
Butter
2 tablespoons (softened)
White Bread Flour
3 cups (none)
Additional White Bread Flour
1/2 cup (to adjust moisture)
Powdered Milk
1/3 cup (none)
Salt
3/4 teaspoon (none)
Active Dry Yeast
2 1/4 teaspoons (none)
Cinnamon or Spices (optional)
to taste (optional addition)
Instructions
1
Begin by peeling and mashing the overripe bananas in a bowl until smooth.
2
In your bread machine, layer the ingredients in the following order: mashed bananas, molasses, butter, 3 cups of white bread flour, powdered milk, salt, and yeast.
3
Set your bread machine to the 1.5 lb loaf setting and start the mixing cycle.
4
As the mixing cycle progresses, keep an eye on the dough ball. Towards the end of the mix cycle, it should move freely within the pan without sticking to the sides. If it appears sticky and is clinging to the sides, gradually add in small amounts of the additional 1/2 cup of white bread flour (a tablespoon at a time). If the dough seems too dry and is not picking up loose ingredients, add water sparingly until the desired consistency is achieved.
5
Once the dough ball is properly formed and elastic, let the bread machine complete the remainder of the baking cycle without interruption.
Nutrition Information
3
Fat
27
Carbs
3
Protein
2
Fiber
5
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Moist Banana Artisan Bread?
It is a unique, savory yet comforting twist on traditional bread that uses overripe bananas to create a moist and tender crumb.
Is this a sweet bread or a savory bread?
Unlike typical sweet banana breads, this recipe is described as a savory artisan loaf that is perfect as a side dish or breakfast treat.
What equipment do I need to make this bread?
This recipe is designed to be made using a bread machine.
How many bananas are required?
The recipe requires 3 overripe bananas.
How should the bananas be prepared?
The bananas should be peeled and mashed in a bowl until they are smooth before being added to the bread machine.
In what order should I add the ingredients to the bread machine?
Layer them as follows: mashed bananas, molasses, butter, 3 cups of white bread flour, powdered milk, salt, and yeast.
What bread machine setting should I use?
Set your bread machine to the 1.5 lb loaf setting.
Why does the recipe require hands-on attention?
Because the moisture content of bananas can vary, you need to monitor the dough during the mixing cycle and adjust with flour or water as needed.
How do I know if the dough is too sticky?
If the dough ball is clinging to the sides of the pan towards the end of the mix cycle, it is too sticky.
How do I fix sticky dough?
Gradually add small amounts of the additional 1/2 cup of white bread flour, one tablespoon at a time, until it moves freely.
What if the dough seems too dry?
If the dough is not picking up loose ingredients, add water sparingly until the desired consistency is achieved.
What should the final dough consistency look like?
The dough should be a properly formed, elastic ball that moves freely within the pan without sticking to the sides.
What type of flour is best for this recipe?
The recipe specifies using white bread flour.
Can I add spices to this banana bread?
Yes, cinnamon or other spices can be added to taste as an optional addition.
Does this recipe contain molasses?
Yes, it uses 1/4 cup of molasses.
How much butter is needed?
The recipe calls for 2 tablespoons of softened butter.
What type of yeast should I use?
Use 2 1/4 teaspoons of active dry yeast.
How many calories are in a serving?
There are 150 calories per serving.
What is the fat content per serving?
Each serving contains 3 grams of fat.
How many carbohydrates are in a serving?
There are 27 grams of carbohydrates per serving.
How much protein is in the bread?
There are 3 grams of protein per serving.
Does this bread contain fiber?
Yes, it contains 2 grams of fiber per serving.
How much sugar is in a serving?
There are 5 grams of sugar per serving.
Is powdered milk necessary?
Yes, the recipe includes 1/3 cup of powdered milk as a standard ingredient.
How much salt is used?
The recipe uses 3/4 teaspoon of salt.
What is the total number of ingredients?
There are 9 ingredients in total, including the optional spices.
How should this bread be served?
It is best enjoyed fresh out of the bread machine with a touch of butter melting into the warm crumb.
Is this considered a homemade artisan bread?
Yes, it is tagged as artisan bread and homemade bread.
What can I eat this bread with?
It works well as a side dish, a snack, or as a breakfast item.
Can I leave the bread machine unattended?
You should not leave it unattended during the initial mixing cycle so you can adjust the dough consistency, but the rest of the cycle requires no interruption.