Moist Banana Applesauce Quick Bread
This Moist Banana Applesauce Quick Bread is an indulgent yet guilt-free treat that captures the comforting flavors of traditional banana bread without the extra oil or butter. By combining ripe bananas with wholesome applesauce, this recipe creates a delightful moist texture while still being low in fat. Ideal for breakfast or a midday snack, this healthy quick bread is not just tasty but also packed with natural sweetness, making it a perfect option for the health-conscious baker. Enjoy it as is, or enhance it with your favorite mix-ins such as nuts, raisins, or chocolate chips for a more decadent version!
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
all-purpose flour
1 1/2 cups (sifted)
baking soda
1 teaspoon (sifted)
salt
1/2 teaspoon (to taste)
white sugar
1/2 cup (granulated)
brown sugar
1/2 cup (packed)
eggs
2 (beaten)
applesauce
1/4 cup (unsweetened)
bananas
3 (mashed)
Instructions
1
1. Begin by preheating your oven to 350°F (175°C). Grease and flour four mini loaf pans generously to prevent sticking.
2
2. In a large mixing bowl, combine the all-purpose flour, baking soda, salt, white sugar, and brown sugar. Whisk together until the dry ingredients are well mixed.
3
3. Create a well in the center of the dry ingredients and add the beaten eggs, applesauce, and mashed bananas. Stir the mixture together gently until just combined, being careful not to overmix.
4
4. Evenly distribute the batter into the prepared mini loaf pans, filling each pan about 2/3 full.
5
5. Bake in the preheated oven for approximately 40 minutes, or until a wooden toothpick inserted in the center of a loaf comes out clean. Allow the loaves to cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Moist Banana Applesauce Quick Bread?
It is an indulgent yet guilt-free treat that captures the comforting flavors of traditional banana bread without the extra oil or butter by using applesauce for moisture.
Is this recipe low in fat?
Yes, by substituting oil or butter with wholesome applesauce, this recipe creates a delightful moist texture while remaining low in fat.
Does this bread use oil or butter?
No, this recipe avoids extra oil or butter, relying on mashed bananas and applesauce for its moisture.
How many mini loaf pans are needed?
This recipe is designed for four mini loaf pans.
What is the recommended oven temperature?
The oven should be preheated to 350°F (175°C).
How should I prepare the loaf pans?
You should grease and flour the four mini loaf pans generously to prevent the bread from sticking.
What are the dry ingredients in this recipe?
The dry ingredients include all-purpose flour, baking soda, salt, white sugar, and brown sugar.
What wet ingredients are used?
The wet ingredients consist of beaten eggs, unsweetened applesauce, and mashed bananas.
How many eggs are required?
The recipe calls for 2 beaten eggs.
How many bananas are needed?
You will need 3 mashed bananas for this bread.
How should the bananas be prepared?
The bananas should be mashed before being added to the batter.
What kind of applesauce should I use?
The recipe specifies using 1/4 cup of unsweetened applesauce.
How much flour is needed?
The recipe requires 1 1/2 cups of sifted all-purpose flour.
Should the flour be sifted?
Yes, the recipe recommends using sifted all-purpose flour.
What types of sugar are used?
This recipe uses a combination of both white sugar and brown sugar.
How much brown sugar is used?
The recipe uses 1/2 cup of packed brown sugar.
How much white sugar is used?
The recipe uses 1/2 cup of granulated white sugar.
What is the amount of baking soda needed?
You will need 1 teaspoon of sifted baking soda.
How much salt is added?
The recipe calls for 1/2 teaspoon of salt, or to taste.
What is the first step of the instructions?
Begin by preheating your oven to 350°F (175°C) and greasing and flouring your mini loaf pans.
How should the ingredients be mixed?
Create a well in the center of the mixed dry ingredients and add the eggs, applesauce, and bananas, stirring gently until just combined.
Why shouldn't I overmix the batter?
Being careful not to overmix helps maintain the desired texture of the quick bread.
How full should the mini pans be filled?
Each pan should be filled approximately 2/3 full with batter.
What is the total bake time?
The loaves should be baked for approximately 40 minutes.
How do I check if the bread is done?
Insert a wooden toothpick into the center of a loaf; if it comes out clean, the bread is finished baking.
How long should the bread cool in the pan?
Allow the loaves to cool in the pans for 10 minutes before removing them.
Where should the bread cool after removal from pans?
Transfer the loaves to a wire rack to cool completely after the initial 10-minute cooling period.
Can I add extra ingredients?
Yes, you can enhance the recipe with your favorite mix-ins for a more decadent version.
What are some recommended mix-ins?
Popular additions include nuts, raisins, or chocolate chips.
Is this recipe good for breakfast?
Yes, it is considered ideal for breakfast or as a healthy midday snack.