Moist Apple Walnut Delight
This Moist Apple Walnut Delight is a scrumptious and comforting cake that combines the natural sweetness of apples with the rich, nutty flavor of walnuts. Perfect for any occasion, this easy-to-make cake requires just one bowl for mixing, making it a breeze to prepare. Loaded with finely diced apples and warm spices like cinnamon and nutmeg, this cake is sure to impress family and friends. Serve it at gatherings, enjoy it as a dessert after dinner, or savor a slice with your morning coffee. Whether enjoyed plain or with a dollop of whipped cream, this cake is a delightful treat you won't be able to resist!
12
Servings
200
Calories
10
Ingredients
Ingredients
flour
2 cups (all-purpose, sifted)
sugar
2 cups (granulated)
baking soda
2 teaspoons (sifted)
apples
4 cups (finely diced)
walnuts
1/2 cup (chopped)
butter
1/2 cup (softened)
eggs
2 (lightly beaten)
cinnamon
1 teaspoon (ground)
nutmeg
1/2 teaspoon (ground)
salt
1/2 teaspoon (fine)
Instructions
1
Preheat your oven to 325°F (160°C).
2
Grease a 9x13 inch baking pan using butter or cooking spray to prevent sticking.
3
In a large mixing bowl, sift together the flour, sugar, baking soda, cinnamon, nutmeg, and salt until well combined.
4
Add the finely diced apples, chopped walnuts, softened butter, and lightly beaten eggs to the bowl with the dry ingredients.
5
Using a spatula or wooden spoon, mix the ingredients just until combined. Be careful not to overmix; the batter will be thick.
6
Pour the batter into the prepared baking pan, spreading it evenly with the spatula.
7
Bake in the preheated oven for about 1 hour, or until a toothpick inserted into the center comes out clean.
8
Allow the cake to cool in the pan for 10-15 minutes before transferring to a wire rack to cool completely.
9
Slice into squares and serve warm or at room temperature. Enjoy!
Nutrition Information
6.67g
Fat
35g
Carbs
2.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Moist Apple Walnut Delight?
It is a scrumptious and comforting dessert cake that combines the natural sweetness of apples with the rich, nutty flavor of walnuts.
How many servings does this recipe provide?
This recipe makes approximately 12 servings.
What temperature should I set my oven to?
Preheat your oven to 325°F (160°C).
What size baking pan is required?
You will need a 9x13 inch baking pan.
How long does the Moist Apple Walnut Delight bake?
Bake it for about 1 hour, or until a toothpick inserted into the center comes out clean.
Is this a difficult recipe to make?
No, it is an easy-to-make cake that requires just one bowl for mixing.
How many calories are in one serving?
Each serving contains approximately 200 calories.
How much fat is in a slice of this cake?
There is about 6.67g of fat per serving.
What is the carbohydrate content per serving?
Each serving contains 35g of carbohydrates.
How much protein is in each serving?
There are 2.5g of protein per serving.
What type of flour should I use?
The recipe calls for 2 cups of sifted all-purpose flour.
How much sugar is used in the recipe?
You will need 2 cups of granulated sugar.
How many apples do I need to prepare?
You will need 4 cups of finely diced apples.
How many walnuts are included?
The recipe requires 1/2 cup of chopped walnuts.
Should the butter be melted or softened?
The butter should be softened; you will need 1/2 cup.
How many eggs are needed?
The recipe requires 2 eggs, which should be lightly beaten.
What spices provide the flavor?
The cake is flavored with 1 teaspoon of ground cinnamon and 1/2 teaspoon of ground nutmeg.
Does the recipe include baking soda or baking powder?
It uses 2 teaspoons of sifted baking soda.
Is salt included in the ingredients?
Yes, 1/2 teaspoon of fine salt is used to balance the flavors.
How should I prepare the baking pan?
Grease the pan using butter or cooking spray to prevent the cake from sticking.
What is the recommended mixing method?
Sift the dry ingredients first, then add the wet ingredients and mix just until combined using a spatula or wooden spoon.
Why shouldn't I overmix the batter?
The batter is naturally thick, and overmixing can affect the final texture of the cake.
How long should the cake cool in the pan?
Allow it to cool in the pan for 10-15 minutes before moving it to a wire rack.
Can I serve this cake warm?
Yes, it can be served warm or at room temperature.
What can I serve with this cake?
It is delicious on its own, with a dollop of whipped cream, or served alongside morning coffee.
Is this a good recipe for fall?
Yes, with flavors like apple, cinnamon, nutmeg, and walnuts, it is perfect for autumn.
How many ingredients are in this recipe?
There are a total of 10 ingredients.
What category does this recipe fall into?
This recipe is categorized as a Dessert.
What is the texture of the batter?
The batter will be quite thick before baking.
How should I cut the cake for serving?
It is recommended to slice the cake into squares.