Moist Apple-Raisin Delight Cake
Indulge your senses with this delicious Moist Apple-Raisin Delight Cake, where the natural sweetness of apples shines through every bite. The rich flavor of brown sugar complements the tender, juicy apples and the pop of raisins, creating a delightful texture contrast in this cake, perfect for family gatherings or afternoon tea. The use of applesauce lends incredible moisture, making each slice soft and enchanting. Feel free to adjust the sugar levels to match your taste preferences. Whether served warm with a dollop of whipped cream or enjoyed at room temperature, this cake is sure to please everyone at the table!
8
Servings
275
Calories
15
Ingredients
Ingredients
butter
0.5 cup (softened)
brown sugar
0.5 cup (packed)
white sugar
0.75 cup (None)
eggs
2 large (None)
vanilla extract
2 teaspoons (None)
applesauce
1.25 cups (None)
all-purpose flour
2 cups (None)
baking powder
1 teaspoon (None)
baking soda
1 teaspoon (None)
salt
0.5 teaspoon (None)
ground cinnamon
1 teaspoon (None)
ground nutmeg
1 teaspoon (None)
allspice
0.5 teaspoon (None)
medium apples
2 (peeled and finely chopped)
raisins
1 cup (optional)
Instructions
1
Preheat your oven to 350°F (175°C) and position the oven rack in the second-lowest position.
2
Grease an 11 x 7-inch baking pan with butter or cooking spray to prevent sticking.
3
In a large mixing bowl, cream together the softened butter, brown sugar, and white sugar until the mixture is light and fluffy.
4
Add the eggs and vanilla extract to the creamed mixture and beat until everything is well-combined.
5
Stir in the applesauce until fully integrated into the batter.
6
In a separate bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and allspice.
7
Gradually add the dry mixture to the wet mixture, stirring just until all ingredients are combined.
8
Fold in the chopped apples and raisins (if using) until evenly distributed throughout the batter.
9
Pour the batter into the prepared baking dish, smoothing the top with a spatula.
10
Bake in the preheated oven for approximately 35 minutes, or until a toothpick inserted in the center comes out clean.
11
Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition Information
10g
Fat
44g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Moist Apple-Raisin Delight Cake?
It is a flavorful dessert cake made with fresh apples, raisins, brown sugar, and applesauce for a soft, tender texture.
What makes this cake so moist?
The primary source of moisture in this recipe is the 1.25 cups of applesauce used in the batter.
How long does it take to bake the cake?
The cake typically takes about 35 minutes to bake in a preheated oven.
What is the recommended oven temperature?
You should preheat your oven to 350°F (175°C).
What size baking pan should I use?
An 11 x 7-inch baking pan is required for this recipe.
Where should I place the oven rack?
For best results, position the oven rack in the second-lowest position.
How many servings does this recipe provide?
This recipe yields approximately 8 servings.
What are the nutritional values per serving?
Each serving contains 275 calories, 10g of fat, 44g of carbohydrates, and 3g of protein.
Are the raisins mandatory?
No, the raisins are optional and can be omitted based on your preference.
How should the apples be prepared?
The medium apples should be peeled and finely chopped before being added to the batter.
Can I use any type of apple?
Yes, though baking apples like Granny Smith, Honeycrisp, or Gala are recommended for the best texture.
What spices are included in the recipe?
The cake features a blend of ground cinnamon, ground nutmeg, and allspice.
Should I use salted or unsalted butter?
The recipe calls for 0.5 cup of softened butter; while not specified, unsalted is standard for baking to control salt levels.
How do I know when the cake is finished baking?
The cake is done when a toothpick inserted into the center comes out clean.
How long should the cake cool in the pan?
Allow the cake to cool in the pan for 10 minutes before moving it to a wire rack.
Can I reduce the amount of sugar?
Yes, the description mentions that you can adjust sugar levels to match your specific taste preferences.
What is the best way to serve this cake?
It can be served warm with a dollop of whipped cream or enjoyed at room temperature.
Does the recipe require baking powder or baking soda?
The recipe uses both: 1 teaspoon of baking powder and 1 teaspoon of baking soda.
How do I prepare the baking pan?
Grease the pan with butter or cooking spray to prevent the cake from sticking.
What is the first step in mixing the ingredients?
The first step is to cream together the softened butter, brown sugar, and white sugar until light and fluffy.
Can I add nuts to this recipe?
While not in the original list, chopped walnuts or pecans would make a great addition for extra crunch.
What type of flour is used?
The recipe calls for 2 cups of all-purpose flour.
How many eggs are needed?
You will need 2 large eggs for this batter.
Should the applesauce be sweetened or unsweetened?
Unsweetened applesauce is generally preferred to prevent the cake from becoming overly sweet.
Is this cake considered a dessert?
Yes, it is categorized as a dessert and is perfect for afternoon tea or family gatherings.
Can I use a stand mixer?
Yes, a stand mixer or hand mixer is excellent for the creaming step and combining wet ingredients.
What if I don't have allspice?
You can substitute allspice with a pinch more of cinnamon and nutmeg, or a tiny amount of ground cloves.
How do I incorporate the dry ingredients into the wet ones?
Gradually add the dry mixture to the wet mixture, stirring only until the ingredients are just combined.
Why do I need to cream the butter and sugar?
Creaming incorporates air into the butter, which helps the cake rise and creates a lighter texture.
Can this cake be frozen?
Yes, once completely cooled, the cake can be wrapped tightly and frozen for up to 3 months.