Moist and Spiced Pumpkin Bread Delight
Indulge in the warmth of autumn with this Moist and Spiced Pumpkin Bread Delight! This recipe, perfect for cozy evenings or festive gatherings, results in three beautifully spiced loaves of pumpkin bread that are rich, moist, and irresistibly sweet. Enhanced with a blend of warming spices, this bread is not just a treat for the taste buds but also fills your kitchen with an inviting aroma. It's versatile enough to be transformed into a stunning pumpkin bundt cake, impressing guests at any occasion. Best of all, this pumpkin bread maintains its moistness for days and doesn't require elaborate glazes—save those for serving drizzles as you enjoy each slice. With a nod to cherished homemade traditions, this recipe is a delightful way to savor the flavors of fall all year round. Be sure to refrigerate any leftovers to preserve the deliciousness! Enjoy the taste of love baked into every loaf.
N/A
Servings
160
Calories
12
Ingredients
Ingredients
Sugar
3 cups (granulated)
Eggs
4 (large, room temperature)
Oil
1 cup (vegetable or canola)
Pumpkin
1 (16 ounce) can (puree)
Water
2/3 cup
Flour
2 1/2 cups (all-purpose)
Salt
2 teaspoons (kosher or table)
Baking Soda
2 teaspoons
Clove
1/2 teaspoon (ground)
Nutmeg
1 teaspoon (ground)
Cinnamon
1 teaspoon (ground)
Allspice
1 teaspoon (ground)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, combine the sugar, oil, and eggs, whisking until smooth and creamy.
3
Add the pumpkin puree and water to the mixture, stirring until well blended.
4
In a separate bowl, whisk together the flour, salt, baking soda, clove, nutmeg, cinnamon, and allspice.
5
Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Do not overmix.
6
Grease and flour three 8" x 4" loaf pans. Evenly distribute the batter among the pans.
7
Bake in the preheated oven for approximately 1 hour, or until a toothpick or knife inserted into the center comes out clean.
8
Remove the pans from the oven and allow the loaves to cool in the pans for about 10 minutes, then transfer them to a wire rack to cool completely.
Nutrition Information
7g
Fat
23g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Moist and Spiced Pumpkin Bread Delight?
It is a rich, moist, and irresistibly sweet pumpkin bread recipe enhanced with a blend of warming spices, perfect for autumn or festive gatherings.
How many loaves does this recipe yield?
This recipe makes three 8" x 4" loaves of pumpkin bread.
What oven temperature is required for baking?
The oven should be preheated to 350°F (175°C) before baking.
Can I make this recipe in a different pan shape?
Yes, this recipe is versatile enough to be transformed into a stunning pumpkin bundt cake.
How much sugar is used in this pumpkin bread?
The recipe requires 3 cups of granulated sugar.
What type of pumpkin should I use?
You should use one 16-ounce can of pumpkin puree.
What kind of oil is best for this recipe?
Vegetable or canola oil is recommended for this bread.
How many eggs are needed?
The recipe calls for 4 large, room temperature eggs.
Is water an ingredient in this pumpkin bread?
Yes, the recipe uses 2/3 cup of water to help blend the wet ingredients.
What type of flour is recommended?
You should use 2 1/2 cups of all-purpose flour.
What spices provide the flavor profile?
The bread is flavored with a blend of ground clove, nutmeg, cinnamon, and allspice.
How much baking soda is required?
The recipe calls for 2 teaspoons of baking soda.
Should I mix the wet and dry ingredients together immediately?
No, you should whisk the wet ingredients in one bowl and the dry ingredients in a separate bowl before gradually combining them.
What is the secret to a good texture in this bread?
Stir the dry ingredients into the wet mixture gently until just combined, being careful not to overmix.
How do I prepare the pans for baking?
You should grease and flour three 8" x 4" loaf pans to prevent sticking.
How long does the bread take to bake?
Bake the loaves for approximately 1 hour.
How can I tell if the pumpkin bread is done?
Insert a toothpick or knife into the center; if it comes out clean, the bread is finished baking.
What is the cooling process?
Allow the loaves to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
How should I store leftovers?
Any leftovers should be refrigerated to preserve the deliciousness and moisture.
Does this bread require a glaze?
No elaborate glaze is required as the bread is sweet on its own, though you can use glazes as serving drizzles if desired.
How many calories are in a serving?
Each serving contains approximately 160 calories.
What is the fat content per serving?
There are 7 grams of fat per serving.
How many carbohydrates are in each slice?
Each serving contains 23 grams of carbohydrates.
How much protein is in the bread?
There are 2 grams of protein per serving.
Is this a good recipe for holiday gifts?
Yes, because it makes three loaves at once, it is ideal for festive gatherings and sharing with others.
Can I use kosher salt?
Yes, the recipe allows for either 2 teaspoons of kosher or table salt.
What are the primary tags for this recipe?
Common tags include pumpkin bread, quick bread, fall recipes, and holiday baking.
How many ingredients are required in total?
There are a total of 12 ingredients used in this recipe.
Does the bread stay moist for several days?
Yes, this specific recipe is designed to maintain its moistness for days after baking.
What is the preparation for the cinnamon and nutmeg?
Both the cinnamon and nutmeg should be ground for this recipe.