Moist and Quick Banana Nut Loaf
This Moist and Quick Banana Nut Loaf is a delightful twist on traditional banana bread, promising an incredibly moist texture and rich, sweet flavor. Utilizing overripe bananas, this recipe combines familiar pantry staples, including Bisquick and a blend of light brown and white sugars, to create a delicious loaf that rises beautifully in the oven. Enhanced with a touch of applesauce, this bread is not only quick to prepare but also locks in moisture, making it even better after a day or two. Serve it fresh, toasted, or freeze it for a later indulgence—this loaf is versatile enough for any occasion!
12
Servings
175
Calories
9
Ingredients
Ingredients
Ripe Bananas
2 large (mashed)
Bisquick
2 1/3 cups (dry, measured)
Light Brown Sugar
1/2 cup (packed)
White Sugar
1/2 cup (granulated)
Eggs
3 (beaten)
Vegetable Oil
1/2 cup (liquid)
Applesauce
1/2 cup (unsweetened)
Vanilla Extract
1 teaspoon (liquid)
Chopped Pecans or Walnuts
1/2 cup (chopped)
Instructions
1
Preheat your oven to 350°F (175°C) and lightly grease a 9x5 inch loaf pan.
2
In a mixing bowl, use a mixer to mash the ripe bananas until smooth.
3
Add in the light brown sugar, white sugar, applesauce, vanilla extract, eggs, and vegetable oil. Beat the mixture until all ingredients are well combined.
4
Gradually mix in the Bisquick until everything is just incorporated. Be careful not to overmix.
5
Gently fold in the chopped pecans or walnuts using a spatula or wooden spoon.
6
Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
7
Bake in the preheated oven for 50-60 minutes, or until the bread is golden brown and a toothpick inserted in the center comes out clean.
8
Once baked, remove from the oven and let it cool in the pan for 10 minutes before transferring to a wire rack.
9
Wrap the loaf in foil while it is still warm to preserve its moisture.
Nutrition Information
6.7g
Fat
26.7g
Carbs
2.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Moist and Quick Banana Nut Loaf?
It is a quick bread recipe that uses overripe bananas and Bisquick to create a moist texture and rich, sweet flavor.
How many bananas do I need for this recipe?
You will need 2 large ripe bananas, mashed until smooth.
What is the primary dry ingredient used in this loaf?
The recipe uses 2 1/3 cups of Bisquick as the main dry base.
Why is applesauce used in this banana bread?
Applesauce is added to enhance the moisture of the bread and help lock it in, making the loaf even better after a day or two.
What temperature should I set my oven to?
Preheat your oven to 350 degrees F (175 degrees C).
How long does it take to bake the banana nut loaf?
The loaf should bake for approximately 50-60 minutes.
What size pan should I use?
A lightly greased 9x5 inch loaf pan is recommended for this recipe.
Can I add nuts to this recipe?
Yes, you can gently fold in 1/2 cup of chopped pecans or walnuts before baking.
How many eggs are required?
The recipe calls for 3 eggs, which should be beaten before being added to the mixture.
What types of sugar are used?
This recipe uses a blend of 1/2 cup light brown sugar and 1/2 cup white granulated sugar.
Is this banana bread freezer-friendly?
Yes, this loaf is versatile enough to be frozen for later indulgence.
How many servings does one loaf provide?
This recipe yields approximately 12 servings.
How many calories are in a serving?
There are approximately 175 calories per serving.
What type of oil is best for this recipe?
The recipe specifies 1/2 cup of liquid vegetable oil.
How should I prepare the bananas?
Use a mixer to mash the ripe bananas in a mixing bowl until they are smooth.
Should I use a mixer for the whole process?
You can use a mixer for the wet ingredients and bananas, but mix in the Bisquick until just incorporated and fold in the nuts by hand to avoid overmixing.
How do I know when the bread is finished baking?
The bread is done when it is golden brown and a toothpick inserted into the center comes out clean.
What is the best way to preserve the bread's moisture?
Wrap the loaf in foil while it is still warm to help lock in and preserve its moisture.
How long should the loaf cool in the pan?
Let the loaf cool in the pan for about 10 minutes before transferring it to a wire rack.
Can I use vanilla extract in this recipe?
Yes, the recipe includes 1 teaspoon of vanilla extract for added flavor.
Is this recipe suitable for beginners?
Yes, it is tagged as an easy recipe and a quick bread, making it perfect for novice bakers.
What are the nutritional facts for fat and protein?
Each serving contains 6.7g of fat and 2.5g of protein.
What are the carbohydrate and fiber counts?
Each serving has 26.7g of carbohydrates; fiber content is not specified.
Can I serve this bread toasted?
Yes, it can be served fresh, toasted, or even cold.
Why should I use overripe bananas?
Overripe bananas are sweeter and easier to mash, providing better flavor and texture for the bread.
What is the benefit of using Bisquick?
Bisquick acts as a shortcut that combines flour, leavening, and salt, making the preparation process much quicker.
Can I use walnuts instead of pecans?
Yes, you can use either 1/2 cup of chopped pecans or 1/2 cup of chopped walnuts based on your preference.
How do I avoid a tough loaf?
Be careful not to overmix the batter once the Bisquick is added; mix until just incorporated.
Is this recipe good for snacks?
Yes, it is tagged as a snack, dessert, and breakfast item.
Should the applesauce be sweetened or unsweetened?
The recipe recommends 1/2 cup of unsweetened applesauce.