Moist and Nutty Steamed Brown Bread
Discover the rich and hearty flavors of this Moist and Nutty Steamed Brown Bread, perfect for sharing with family and friends. Combining a delightful mix of flours—including whole wheat, rye, and cornmeal—this bread offers a unique texture and a nutty taste. The addition of buttermilk and molasses keeps the bread moist, while the gentle steaming process ensures a tender crumb. Serve it warm as a side to your favorite soups or as a wholesome snack with butter. This recipe delivers a comforting, homemade touch that everyone will love.
1
Servings
1200
Calories
10
Ingredients
Ingredients
All-Purpose Flour
1 cup (sifted)
Whole Wheat Flour
1 cup (sifted)
Rye Flour
1/2 cup (sifted)
Cornmeal
1/2 cup (fine)
Granulated Sugar
2 tablespoons
Salt
1 teaspoon (kosher)
Baking Soda
1 teaspoon
Buttermilk
1 1/2 cups (room temperature)
Molasses
1/2 cup
Olive Oil
2 tablespoons
Instructions
1
In a large bowl, combine the all-purpose flour, whole wheat flour, rye flour, cornmeal, sugar, salt, and baking soda. Mix well to ensure even distribution of the dry ingredients.
2
Create a well in the center of the dry mixture. In a separate bowl, whisk together the buttermilk, molasses, and olive oil until fully combined.
3
Pour the wet ingredients into the well of the dry mixture. Stir gently until just blended—avoid overmixing to maintain the bread's tender texture.
4
Transfer the batter into a greased and parchment-lined baking dish or a loaf pan. Smooth the top with a spatula.
5
Cover the top of the batter with aluminum foil and secure tightly with kitchen string to prevent water from dripping in.
6
Place the covered baking dish into a slow cooker. Add enough boiling water around the outside to reach about 1 inch up the sides of the dish.
7
Cover the slow cooker with its lid and cook on high for 2 to 3 hours, or until a toothpick inserted into the center comes out clean.
8
Once done, carefully remove the loaf from the slow cooker and let it cool slightly before unmolding. Serve warm to enjoy the full flavors.
Nutrition Information
18g
Fat
240g
Carbs
30g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Moist and Nutty Steamed Brown Bread?
It is a hearty, flavorful bread made with whole wheat, rye, and cornmeal that is steamed in a slow cooker for a moist and tender texture.
What types of flour are used in this recipe?
The recipe uses a combination of all-purpose flour, whole wheat flour, and rye flour.
How is this brown bread cooked?
This bread is cooked using a steaming method in a slow cooker for 2 to 3 hours on high heat.
Why is the bread called nutty if there are no nuts in the ingredients?
The nutty flavor comes from the combination of whole wheat flour, rye flour, and cornmeal.
What makes this bread moist?
The inclusion of buttermilk and molasses, combined with the gentle steaming process, ensures the bread remains moist.
Can I substitute the buttermilk?
Yes, you can use a mixture of milk and a tablespoon of lemon juice or vinegar as a substitute for buttermilk.
What is the purpose of molasses in this bread?
Molasses provides a deep color, rich sweetness, and extra moisture to the loaf.
Do I need to use a slow cooker?
While a slow cooker is recommended for easy steaming, you can also use a stovetop steamer or a water bath in the oven.
Is there any yeast in this recipe?
No, this is a quick bread that uses baking soda as a leavening agent instead of yeast.
How do I prevent water from getting into the bread during steaming?
Cover the baking dish tightly with aluminum foil and secure it with kitchen string before placing it in the slow cooker.
What should the water level be in the slow cooker?
Add enough boiling water to reach about 1 inch up the sides of the baking dish or loaf pan.
How do I know when the steamed bread is done?
The bread is done when a toothpick inserted into the center comes out clean.
Should I serve this bread warm or cold?
It is best served warm to fully enjoy its flavors and tender texture.
Can I add actual nuts to the recipe?
Yes, you can stir in chopped walnuts or pecans for additional crunch and flavor.
What is the calorie count for this recipe?
The entire recipe contains approximately 1200 calories.
Is this bread suitable for vegans?
As written, it contains buttermilk, but it can be made vegan by using a plant-based milk alternative with acid.
What is the role of cornmeal in the recipe?
Cornmeal adds a unique texture and contributes to the overall nutty taste profile.
Can I use different oils instead of olive oil?
Yes, you can substitute olive oil with melted butter or any neutral vegetable oil.
How should I store the leftover bread?
Store leftovers in an airtight container at room temperature for up to 3 days or in the refrigerator for longer shelf life.
Can I freeze steamed brown bread?
Yes, wrap the bread tightly in plastic wrap and foil; it can be frozen for up to 3 months.
How long does it take to prepare the batter?
The preparation of the batter takes about 10 to 15 minutes before it is ready for the slow cooker.
What can I serve with this brown bread?
It pairs perfectly with soups, stews, or simply spread with butter and jam.
Is sifting the flour necessary?
Sifting is recommended to remove lumps and ensure a more even distribution of ingredients for a better crumb.
What size loaf pan should I use?
A standard loaf pan or any heat-safe baking dish that fits inside your slow cooker will work.
Is this recipe considered healthy?
Yes, it is tagged as a healthy recipe because it uses whole grains and minimal added fats.
Why is boiling water used in the slow cooker?
Using boiling water ensures the steaming process begins immediately and maintains a consistent temperature.
Can I use honey instead of molasses?
You can use honey, but the bread will have a lighter color and a different, more floral sweetness.
Is this a traditional recipe?
Steamed brown bread is a traditional method of bread making, similar to New England brown bread.
How many grams of protein are in this bread?
This recipe contains 30 grams of protein in total.
Can I double the recipe?
Yes, but you will need a larger slow cooker or multiple cookers to accommodate the additional pans.