Moist and Fluffy Eggless Spiced Carrot Cake
Indulge in the delightful flavors of this moist and fluffy eggless carrot cake, perfect for any occasion. This easy-to-make recipe combines the sweetness of brown sugar with warm spices like cinnamon and ginger, resulting in a beautifully spiced cake that melts in your mouth. No need for an electric mixer; simply use a wooden spoon or fork to mix the ingredients and create a wholesome dessert. Whether served at a birthday party, as an afternoon snack, or enjoyed as a comforting treat with your favorite beverage, this cake is sure to please everyone!
12
Servings
N/A
Calories
12
Ingredients
Ingredients
flour
1 1/2 cups (all-purpose flour)
brown sugar
1 cup (packed)
baking soda
1 teaspoon
baking powder
1/2 teaspoon
cinnamon
1 1/2 teaspoons
ginger powder
1/2 teaspoon
salt
1/4 teaspoon
finely grated carrot
1 cup (fresh, peeled)
water
3/4 cup
melted butter or vegetable oil
1/2 cup (melted)
vanilla essence
2 teaspoons
vinegar
1 tablespoon (white or apple cider vinegar)
Instructions
1
Preheat your oven to 350 degrees C (175 degrees F) and grease a 9-inch round cake pan or line it with parchment paper for easier removal.
2
In a large mixing bowl, whisk together the flour, brown sugar, baking soda, baking powder, cinnamon, ginger powder, and salt until well combined.
3
Fold in the finely grated carrot, mixing until the carrot is evenly distributed throughout the dry mixture.
4
In another bowl, mix together the water, melted butter (or vegetable oil), vanilla essence, and vinegar until well combined.
5
Pour the wet mixture into the dry ingredients and gently stir until just combined. Be careful not to overmix; a few lumps are perfectly fine.
6
Transfer the batter to the prepared cake pan, smoothing the top with a spatula if necessary.
7
Bake in the preheated oven for about 30 to 45 minutes. A toothpick inserted into the center of the cake should come out clean when it's ready.
8
Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
Is this carrot cake recipe eggless?
Yes, this is a completely eggless recipe that results in a moist and fluffy texture.
How many servings does this cake provide?
This recipe yields approximately 12 servings.
What is the recommended baking temperature?
The cake should be baked at 350 degrees F (175 degrees C).
Do I need an electric mixer for this recipe?
No, you can simply use a wooden spoon or fork to mix the ingredients.
What type of flour should I use?
The recipe calls for 1 1/2 cups of all-purpose flour.
Can I use oil instead of butter?
Yes, you can use either 1/2 cup of melted butter or vegetable oil.
What spices give the cake its flavor?
The cake is flavored with cinnamon and ginger powder.
How should the carrots be prepared?
The carrots should be freshly peeled and finely grated to ensure they are evenly distributed.
What type of sugar is used in this recipe?
This recipe uses 1 cup of packed brown sugar for sweetness and moisture.
How long does the cake take to bake?
The baking time is typically between 30 to 45 minutes.
How do I know when the cake is finished baking?
The cake is ready when a toothpick inserted into the center comes out clean.
What size pan is recommended?
A 9-inch round cake pan is recommended for this recipe.
Can I use apple cider vinegar?
Yes, you can use either white vinegar or apple cider vinegar.
Why is vinegar used in an eggless cake?
Vinegar reacts with the baking soda to help the cake rise in the absence of eggs.
Should I grease the cake pan?
Yes, you should grease the pan or line it with parchment paper for easier removal.
How long should the cake cool before removing it from the pan?
Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack.
What is the total number of ingredients needed?
There are 12 specific ingredients required for this recipe.
Can I overmix the batter?
You should stir until just combined; a few lumps are fine, and overmixing should be avoided.
What kind of vanilla is used?
The recipe calls for 2 teaspoons of vanilla essence.
Is this recipe suitable for vegetarians?
Yes, this is a vegetarian-friendly dessert.
What makes the cake moist?
The combination of brown sugar, grated carrots, and butter or oil ensures a moist crumb.
What dry ingredients are mixed first?
Flour, brown sugar, baking soda, baking powder, cinnamon, ginger powder, and salt are whisked together first.
How much grated carrot is needed?
You will need 1 cup of finely grated fresh carrot.
Can I add nuts to this recipe?
While not in the base recipe, you can fold in nuts if desired for extra texture.
What is the first step of the instructions?
The first step is to preheat your oven to 350 degrees F and prepare your cake pan.
Is this a good recipe for beginners?
Yes, it is categorized as easy baking and doesn't require complex equipment.
Does this recipe use baking powder or baking soda?
It uses both: 1 teaspoon of baking soda and 1/2 teaspoon of baking powder.
Can this be served as a birthday cake?
Absolutely, it is perfect for birthday parties or any special occasion.
How much water is added to the wet mixture?
The recipe uses 3/4 cup of water.
What is the texture of this cake?
The cake has a moist and fluffy texture with a beautiful spice profile.