Moist and Flavorful Orange Cranberry Bran Muffins
Transform your family's breakfast routine with these Moist and Flavorful Orange Cranberry Bran Muffins! Bursting with the sweet-tart goodness of cranberries and the zesty brightness of orange flavor, these muffins are not only delicious but also a nutritious way to sneak in bran. Perfect for busy mornings, each muffin is a filling option that can be quickly heated in the microwave for a warm treat. Best of all, they freeze beautifully—so you can make a big batch ahead of time! A healthy choice for Weight Watchers, with only 1 point each, these muffins are sure to become a breakfast favorite that everyone will love!
N/A
Servings
N/A
Calories
5
Ingredients
Ingredients
All-bran cereal
3 cups (soaked in 2 1/2 cups of water)
Water
2 1/2 cups (for soaking cereal)
Baking powder
1 1/2 teaspoons (none)
Krusteaz fat-free orange cranberry muffin mix
1 (15-ounce) box (none)
Cranberries
1 can (drained)
Instructions
1
Begin by soaking the all-bran cereal in 2 1/2 cups of water for 5 minutes to soften it.
2
Preheat your oven to 400°F (200°C).
3
While the cereal is soaking, prepare your muffin tins by spraying them generously with cooking spray.
4
In a large mixing bowl, combine the soaked bran cereal with 1 1/2 teaspoons of baking powder and the entire 15 oz box of Krusteaz fat-free orange cranberry muffin mix.
5
Stir the mixture until all ingredients are well combined. The batter will be thick.
6
Drain the can of cranberries and gently fold the cranberries into the batter until evenly distributed.
7
Scoop the batter into the prepared muffin tins, filling each cup about 3/4 full.
8
Bake in the preheated oven for 16-18 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
9
Allow muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely. Enjoy fresh or freeze for later!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are the main flavors in these muffins?
The muffins feature a combination of sweet-tart cranberries and zesty orange flavor.
How many Weight Watchers points is one muffin?
Each muffin is a healthy choice for Weight Watchers, containing only 1 point each.
How do I prepare the all-bran cereal?
You should soak the 3 cups of all-bran cereal in 2 1/2 cups of water for 5 minutes to soften it.
What temperature should the oven be set to?
Preheat your oven to 400°F (200°C) before baking.
What specific muffin mix is required?
The recipe calls for one 15 oz box of Krusteaz fat-free orange cranberry muffin mix.
How much baking powder do I need?
You will need 1 1/2 teaspoons of baking powder.
Do I need to prepare the muffin tins?
Yes, spray the muffin tins generously with cooking spray before adding the batter.
What is the consistency of the batter?
The batter will be thick once all ingredients are combined.
How should I handle the canned cranberries?
Drain the can of cranberries and then gently fold them into the batter.
How full should I fill the muffin cups?
Fill each muffin cup about 3/4 full with the batter.
How long do the muffins need to bake?
Bake them for 16-18 minutes.
How can I tell if the muffins are finished baking?
The muffins are done when a toothpick inserted into the center comes out clean.
Can these muffins be frozen?
Yes, these muffins freeze beautifully, making them great for making ahead of time.
How do I reheat the muffins?
They can be quickly heated in the microwave for a warm breakfast treat.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe and a quick breakfast option.
What is the first step in the instructions?
The first step is soaking the all-bran cereal in water for 5 minutes.
How many ingredients are in this recipe?
There are 5 main ingredients: All-bran cereal, water, baking powder, muffin mix, and canned cranberries.
Should I cool the muffins in the pan?
Allow them to cool in the pan for a few minutes before moving them to a wire rack.
What type of cereal is used?
The recipe uses All-bran cereal.
Are these muffins high in fiber?
Yes, using bran cereal makes them a nutritious and fiber-rich breakfast choice.
Can I make a big batch of these?
Yes, because they freeze so well, it is recommended to make a big batch for busy mornings.
How much water is used for soaking?
2 1/2 cups of water are used to soak the cereal.
What brand of muffin mix is mentioned?
The recipe specifically mentions Krusteaz brand.
Are the cranberries fresh or canned?
The recipe uses one can of cranberries.
What is the best way to store these?
You can keep them fresh for immediate use or store them in the freezer.
Are these muffins filling?
Yes, they are described as a filling option for breakfast.
What is the texture of the finished muffins?
They are described as being very moist.
Does this recipe use oil or eggs?
Based on the ingredient list, no additional oil or eggs are added beyond the mix and water-soaked bran.
Is the muffin mix fat-free?
Yes, the recipe specifically calls for the fat-free version of the Krusteaz orange cranberry mix.
Where should the muffins cool completely?
They should be transferred to a wire rack to cool completely.