Moist and Flavorful Fat-Free Banana Apple Bread
This delightful Fat-Free Banana Apple Bread combines the best of two worlds: the sweet, comforting flavors of ripe bananas and the crisp, refreshing taste of apples. A family favorite, this bread is a healthier alternative to traditional recipes, making it perfect for everyone—yes, even picky eaters! With its moist texture, aromatic spices, and the natural sweetness from brown sugar and applesauce, it's no wonder that this recipe has quickly become a staple in our household. Whether enjoyed for breakfast, as a midday snack, or a light dessert, this bread will leave you craving more with each bite. Give this easy-to-make recipe a try and see why it has earned rave reviews from family and friends alike!
N/A
Servings
N/A
Calories
13
Ingredients
Ingredients
flour
2 1/2 cups (all-purpose flour, sifted)
baking powder
2 teaspoons (sifted)
baking soda
1 teaspoon (sifted)
brown sugar
1 cup (packed)
applesauce
1/2 cup (unsweetened)
egg whites
2 (beaten until frothy)
mashed bananas
3 (ripe)
salt
1/2 teaspoon (to taste)
cinnamon
1 tablespoon (ground)
vanilla extract
1 teaspoon (pure)
peeled and chopped apple
1 (medium-sized)
sliced banana
1-2 (ripe)
raisins
1/2 cup (optional)
Instructions
1
Preheat your oven to 350°F (175°C) and lightly grease a loaf pan.
2
In a large mixing bowl, whisk together the egg whites, applesauce, vanilla extract, and packed brown sugar until well combined.
3
In a separate bowl, sift together the flour, baking powder, baking soda, salt, and cinnamon.
4
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5
Fold in the mashed bananas, chopped apple, sliced banana, and raisins (if using) with a spatula until evenly distributed.
6
Pour the batter into the prepared loaf pan and smooth the top.
7
Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8
Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Moist and Flavorful Fat-Free Banana Apple Bread?
It is a healthier, fat-free alternative to traditional banana bread that combines ripe bananas, fresh apples, and aromatic spices for a moist and flavorful treat.
How many bananas do I need for this recipe?
You will need 3 ripe mashed bananas for the batter and 1 to 2 sliced bananas to fold in.
What temperature should the oven be set to?
The oven should be preheated to 350°F (175°C).
How long does the Moist and Flavorful Fat-Free Banana Apple Bread take to bake?
It typically takes 50 to 60 minutes in the oven, or until a toothpick inserted into the center comes out clean.
Is there any oil or butter in this recipe?
No, this recipe is fat-free and uses applesauce as a healthy substitute for oils or fats.
What kind of applesauce should I use?
The recipe calls for 1/2 cup of unsweetened applesauce.
Can I add raisins to this bread?
Yes, you can optionally add 1/2 cup of raisins for extra texture and sweetness.
How many egg whites are required?
The recipe requires 2 egg whites, beaten until they are frothy.
What type of flour is used?
You should use 2 1/2 cups of sifted all-purpose flour.
What kind of sugar is best for this recipe?
One cup of packed brown sugar is used to provide natural sweetness and moisture.
How much cinnamon is in the recipe?
The recipe uses 1 tablespoon of ground cinnamon.
Do I need to peel the apple?
Yes, the recipe specifies using one medium-sized peeled and chopped apple.
Is baking soda or baking powder used?
Both are used: 2 teaspoons of baking powder and 1 teaspoon of baking soda.
How do I prepare the loaf pan?
You should lightly grease the loaf pan before pouring in the batter.
Should I sift the dry ingredients?
Yes, the instructions recommend sifting together the flour, baking powder, baking soda, salt, and cinnamon.
How long should the bread cool in the pan?
Allow the bread to cool in the pan for 10 minutes before moving it to a wire rack.
What is the first step in mixing the wet ingredients?
Whisk together the egg whites, applesauce, vanilla extract, and packed brown sugar in a large mixing bowl.
Can I use vanilla extract?
Yes, 1 teaspoon of pure vanilla extract is included for flavor.
Is this recipe suitable for picky eaters?
Yes, it is described as a family favorite that is perfect even for picky eaters.
How do I incorporate the bananas and apples?
Fold the mashed bananas, chopped apple, and sliced banana into the batter with a spatula until evenly distributed.
What is the purpose of the salt in this bread?
The recipe uses 1/2 teaspoon of salt to enhance the overall flavor profile.
Can this bread be eaten for breakfast?
Yes, it is versatile enough to be enjoyed for breakfast, a snack, or a light dessert.
Does this bread have a moist texture?
Yes, the combination of mashed bananas, apples, and applesauce ensures a very moist texture.
How do I know the bread is fully baked?
The bread is done when a toothpick inserted into the center comes out clean.
Is the cinnamon ground or whole?
The recipe calls for 1 tablespoon of ground cinnamon.
What size should the chopped apple be?
The recipe suggests using one medium-sized apple, peeled and chopped into bite-sized pieces.
What type of vanilla is used?
Pure vanilla extract is recommended for the best flavor.
Should the brown sugar be packed?
Yes, the recipe specifies 1 cup of packed brown sugar.
Can I use a wire rack for cooling?
Yes, transferring the bread to a wire rack after the initial 10-minute cooling period helps it cool completely.
How many ingredients are in this recipe in total?
There are 13 ingredients listed, including the optional raisins.