Moist and Delicious Banana Bran Muffins
These Moist and Delicious Banana Bran Muffins are the perfect blend of wholesome goodness and delightful flavor. Made with ripe bananas and packed with fiber-rich all-bran cereal, this recipe creates tender muffins that are still healthy enough for breakfast or a snack. The brown sugar adds a touch of sweetness, while the vanilla enhances the overall flavor. Bake a batch to enjoy fresh, or freeze some for a quick treat later on. Ideal for sharing at brunch or for a wholesome snack on the go!
N/A
Servings
200
Calories
10
Ingredients
Ingredients
all-bran cereal
1 cup (none)
banana, mashed
1 cup (ripe and mashed)
milk
2/3 cup (none)
brown sugar
1/3 cup (firmly packed)
vegetable oil
1/4 cup (none)
egg, beaten
1 (beaten)
vanilla extract
1 teaspoon (none)
all-purpose flour
1 1/2 cups (none)
baking powder
1 tablespoon (none)
salt
1/2 teaspoon (none)
Instructions
1
Preheat your oven to 375°F (190°C) and line a muffin pan with paper liners.
2
In a large mixing bowl, combine the all-bran cereal, mashed bananas, and milk. Stir well to combine and let the mixture stand for 5 minutes to soften the cereal.
3
Add in the firmly packed brown sugar, vegetable oil, beaten egg, and vanilla extract. Mix until all ingredients are well combined.
4
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add this dry mixture to the bran mixture, stirring gently until just combined. Avoid overmixing to keep the muffins light and fluffy.
5
Using a spoon or a large ice cream scoop, fill each muffin cup with the batter, filling them about 2/3 full.
6
Place the muffin pan in the preheated oven and bake for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean.
7
Once baked, allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information
7.5
Fat
30
Carbs
2.5
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Moist and Delicious Banana Bran Muffins?
They are a wholesome blend of ripe bananas and fiber-rich all-bran cereal, creating a tender and healthy muffin perfect for breakfast or snacks.
How many calories are in each banana bran muffin?
Each muffin contains approximately 200 calories.
What temperature should I set my oven to?
Preheat your oven to 375°F (190°C) before baking.
How much mashed banana is required?
You will need 1 cup of ripe, mashed bananas for this recipe.
What is the first step in preparing the batter?
Combine the all-bran cereal, mashed bananas, and milk in a large mixing bowl and let it stand for 5 minutes to soften the cereal.
Why do I need to let the cereal mixture sit?
Letting the mixture stand for 5 minutes allows the all-bran cereal to soften, ensuring a better texture in the finished muffins.
How much all-bran cereal is used in this recipe?
The recipe calls for 1 cup of all-bran cereal.
Can I use any type of sugar?
The recipe specifically calls for 1/3 cup of firmly packed brown sugar for a touch of sweetness.
What type of oil should I use?
You should use 1/4 cup of vegetable oil.
How many eggs are needed?
The recipe requires 1 large beaten egg.
What is the fat content of one muffin?
One muffin contains 7.5 grams of fat.
How many grams of protein are in a serving?
There are 2.5 grams of protein per muffin.
How much flour is included in the dry ingredients?
The recipe uses 1 1/2 cups of all-purpose flour.
How much baking powder is necessary for leavening?
You will need 1 tablespoon of baking powder.
Is there salt in these muffins?
Yes, the recipe includes 1/2 teaspoon of salt.
How much vanilla extract should I add?
Add 1 teaspoon of vanilla extract to enhance the overall flavor.
What is the total carbohydrate count?
Each muffin has 30 grams of carbohydrates.
How full should I fill the muffin cups?
Fill each muffin cup about 2/3 full with the batter.
What is the recommended baking time?
Bake the muffins for 20 to 25 minutes.
How do I check if the muffins are done?
The muffins are done when a toothpick inserted into the center comes out clean.
Should I use paper liners?
Yes, it is recommended to line the muffin pan with paper liners for easy removal.
Why shouldn't I overmix the batter?
Avoiding overmixing ensures that the muffins remain light and fluffy rather than dense.
How should I cool the muffins?
Allow them to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Can these muffins be frozen?
Yes, you can freeze a batch of these muffins for a quick treat or breakfast later on.
Is this recipe suitable for beginners?
Yes, it is an easy recipe tagged for simple baking and quick preparation.
How many main ingredients are in this recipe?
There are 10 main ingredients: cereal, banana, milk, brown sugar, oil, egg, vanilla, flour, baking powder, and salt.
Can I serve these for brunch?
Absolutely, these muffins are ideal for sharing at brunch or as a wholesome snack on the go.
What kind of milk is needed?
The recipe requires 2/3 cup of milk.
Are these muffins high in fiber?
Yes, they are packed with fiber-rich all-bran cereal and wholesome bananas.
What category of food do these fall into?
These are categorized as muffins, quick bread, and healthy snacks.