Moist and Delicious 0 Point Carrot Cake
Indulge in a guilt-free dessert with this Moist and Delicious 0 Point Carrot Cake, inspired by the popular recipes from Hungry Girl. This cake is perfect for anyone looking to enjoy a sweet treat without compromising their dietary goals. While it may not rise like traditional cakes, it is packed with flavor and boasts a wonderful moistness reminiscent of bread pudding. For a delightful finishing touch, enhance it with a light sour cream glaze and crunchy pecans. This recipe makes a lovely dessert for gatherings or a simple personal treat that won't add any points to your Weight Watchers plan!
N/A
Servings
N/A
Calories
3
Ingredients
Ingredients
Carrot cake mix
1 box (18 ounces) (Use a moist variety such as BC Supermoist with pudding.)
Pumpkin puree
1 can (15 ounces) (Use canned pumpkin puree for convenience.)
Water
1/2 cup (Measure out room temperature water.)
Instructions
1
Preheat your oven to 325°F (160°C).
2
In a large mixing bowl, combine the carrot cake mix, pumpkin puree, and water. Mix well until the ingredients are smoothly blended together.
3
Grease a 9x13-inch cake pan with cooking spray to prevent sticking.
4
Pour the batter into the prepared cake pan and use a spatula to spread and smooth the top as evenly as possible.
5
Bake in the preheated oven for 15 to 20 minutes, checking for doneness at around 10 minutes. The cake should be set and a toothpick inserted into the center should come out clean when it's done.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Moist and Delicious 0 Point Carrot Cake?
It is a guilt-free dessert inspired by Hungry Girl recipes designed to be Weight Watchers friendly.
How many points is this carrot cake on Weight Watchers?
This recipe is designed to be 0 points on a Weight Watchers plan.
What are the three main ingredients?
The main ingredients are carrot cake mix, pumpkin puree, and water.
Does this cake rise like a traditional cake?
No, it may not rise like traditional cakes but remains packed with flavor and moisture.
What is the texture of the finished cake?
The cake has a wonderful moistness that is reminiscent of bread pudding.
At what temperature should I preheat my oven?
You should preheat your oven to 325 degrees Fahrenheit (160 degrees Celsius).
What size pan is recommended for this recipe?
A 9x13-inch cake pan is recommended.
How long does the cake take to bake?
The cake takes between 15 to 20 minutes to bake.
When should I first check the cake for doneness?
You should begin checking for doneness at around 10 minutes.
How do I know when the cake is done?
The cake is done when it is set and a toothpick inserted into the center comes out clean.
What type of carrot cake mix is best?
A moist variety such as BC Supermoist with pudding is recommended.
Can I use pumpkin pie filling instead of pumpkin puree?
The recipe specifically calls for canned pumpkin puree for convenience and consistency.
How much water is needed for the batter?
You need 1/2 cup of room temperature water.
Should I grease the cake pan?
Yes, grease the pan with cooking spray to prevent the cake from sticking.
What are some suggested toppings?
You can enhance the cake with a light sour cream glaze and crunchy pecans.
Is this recipe suitable for gatherings?
Yes, it makes a lovely dessert for gatherings or a simple personal treat.
Who inspired this recipe?
The recipe is inspired by the popular recipes from Hungry Girl.
Is this cake considered a healthy baking option?
Yes, it is tagged as healthy baking and a guilt-free dessert option.
What is the amount of carrot cake mix required?
One 18-ounce box of carrot cake mix is required.
What is the amount of pumpkin puree required?
One 15-ounce can of pumpkin puree is required.
What are the primary tags for this recipe?
Key tags include weight watchers, carrot cake, pumpkin, and low-calorie.
How should the batter be prepared?
Combine the cake mix, pumpkin puree, and water in a large bowl and mix until smoothly blended.
Is the cake sugar-free?
The recipe is tagged as sugar-free, though this depends on the specific cake mix used.
Is this cake low in calories?
Yes, the recipe is tagged as a low-calorie dessert option.
What tool should I use to smooth the batter?
Use a spatula to spread and smooth the top of the batter as evenly as possible in the pan.
Does this cake use oil or eggs?
No, the pumpkin puree replaces the need for oil and eggs in this specific version.
Is this recipe easy to make?
With only 3 ingredients and a quick bake time, it is a very simple recipe.
Can I use a different pan size?
The instructions specify a 9x13-inch pan for the best results.
What is the ingredient count for this recipe?
This recipe requires exactly 3 ingredients.
What makes this cake moist?
The combination of a moist cake mix variety and the pumpkin puree provides the moisture.