Moist and Decadent Banana Chocolate Chip Bread
Indulge in the delightful blend of ripe bananas and rich chocolate with this Moist and Decadent Banana Chocolate Chip Bread made from an Amish Friendship Bread Starter. Perfect for breakfast, snacks, or dessert, this easy quick bread is a crowd-pleaser, offering a sweet and comforting treat that pairs wonderfully with coffee or tea. Share the starter with friends and family to keep the tradition alive, and enjoy the delightful aroma wafting through your kitchen as it bakes.
12
Servings
200
Calories
11
Ingredients
Ingredients
ripe bananas
2 (mashed)
sugar
3/4 cup (none)
eggs
2 (beaten)
oil
1/3 cup (may substitute with applesauce for a lower fat version)
Amish starter
1 cup (none)
all-purpose flour
2 cups (none)
baking soda
1/2 teaspoon (none)
baking powder
1 teaspoon (none)
salt
1/2 teaspoon (none)
cinnamon
1/2 teaspoon (none)
chocolate chips
1/2 cup (semi-sweet or dark)
Instructions
1
Preheat your oven to 350 degrees F (175 degrees C). Grease two standard loaf pans or line them with parchment paper.
2
In a large mixing bowl, mash the ripe bananas until smooth. Mix in the sugar until well combined.
3
Add the beaten eggs, Amish starter, and oil (or applesauce) to the banana mixture and stir until smooth.
4
In a separate bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon.
5
Gradually incorporate the dry ingredients into the wet mixture, stirring until just combined. Be careful not to overmix.
6
Fold in the chocolate chips gently, ensuring they are evenly distributed throughout the batter.
7
Divide the batter evenly between the two greased loaf pans.
8
Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
9
Allow the bread to cool in the pans for about 10 minutes before transferring to wire racks to cool completely.
Nutrition Information
6.7g
Fat
33.3g
Carbs
2.7g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Moist and Decadent Banana Chocolate Chip Bread.
What are the main flavor components?
The bread features a blend of ripe bananas and rich chocolate.
What special ingredient is used in this recipe?
This recipe uses an Amish Friendship Bread Starter.
How many loaf pans are required for this recipe?
You will need two standard loaf pans.
What temperature should the oven be set to?
Preheat your oven to 350 degrees F (175 degrees C).
How long does the bread need to bake?
Bake the bread for 50-60 minutes.
Can I use parchment paper in the loaf pans?
Yes, you can either grease the pans or line them with parchment paper.
How many bananas are needed?
The recipe requires two ripe bananas.
How much Amish starter is used?
The recipe calls for one cup of Amish starter.
Is there a lower-fat alternative for the oil?
Yes, you can substitute the oil with applesauce for a lower fat version.
How much sugar is included in the recipe?
The recipe uses 3/4 cup of sugar.
What type of flour is required?
You need two cups of all-purpose flour.
How many eggs are used?
The recipe requires two beaten eggs.
How much baking soda is in the bread?
The recipe uses 1/2 teaspoon of baking soda.
How much baking powder is needed?
The recipe calls for one teaspoon of baking powder.
Is cinnamon included in the ingredients?
Yes, the recipe includes 1/2 teaspoon of cinnamon.
What kind of chocolate chips work best?
Semi-sweet or dark chocolate chips are recommended.
How much chocolate chips are added?
The recipe uses 1/2 cup of chocolate chips.
How do I know when the bread is finished baking?
The bread is done when a toothpick inserted into the center of the loaf comes out clean.
How long should the bread cool in the pan?
Allow the bread to cool in the pans for about 10 minutes.
Where should the bread cool after being removed from the pan?
Transfer the loaves to wire racks to cool completely.
How many servings does this recipe provide?
The recipe provides 12 servings.
What is the calorie count per serving?
Each serving contains 200 calories.
How much fat is in one serving?
There is 6.7g of fat per serving.
What is the carbohydrate content per serving?
Each serving has 33.3g of carbohydrates.
What is the protein content per serving?
There is 2.7g of protein per serving.
What is the recommended way to mix the batter?
Stir until just combined and be careful not to overmix.
Is it recommended to share the starter?
Yes, the recipe suggests sharing the starter with friends and family to keep the tradition alive.
When is this bread best served?
It is perfect for breakfast, snacks, or dessert.
What beverages pair well with this bread?
It pairs wonderfully with coffee or tea.