Moist & Wholesome Applesauce Walnut Bread
Indulge in the delightful flavors of our Moist & Wholesome Applesauce Walnut Bread, a fabulously moist quick bread that is both low in fat and sugar. Originating from a classic recipe in Sunset's Light and Healthy cookbook, this version has been perfected over the years to create the ultimate guilt-free treat. With the sweetness of natural unsweetened applesauce, combined with the rich texture of whole wheat flour and crunch from walnuts and raisins, each slice is a nutritious snack or a perfect addition to your brunch table. Plus, the option to substitute craisins will certainly add a festive touch for holiday gatherings. Enjoy it plain, or pair with your favorite morning brew for a cozy start to your day. You won’t believe how satisfying and healthy this bread is!
N/A
Servings
110
Calories
12
Ingredients
Ingredients
Egg
1 (beaten)
Unsweetened applesauce
1.5 cups
Vegetable oil
2 tablespoons
White sugar
1/4 cup
Brown sugar
1/4 cup (firmly packed)
All-purpose flour
1 cup
Whole wheat flour
1 cup
Baking powder
2 teaspoons
Baking soda
1/2 teaspoon
Salt
1 teaspoon
Raisins
1/4 cup
Walnut pieces
1/4 cup
Instructions
1
Preheat your oven to 350°F (175°C) and grease a standard loaf pan.
2
In a mixing bowl, whisk together the beaten egg, unsweetened applesauce, vegetable oil, white sugar, brown sugar, and salt until well combined.
3
Sift in the all-purpose flour and whole wheat flour along with the baking powder and baking soda. Mix until just combined, being careful not to overmix.
4
Gently fold in the raisins and walnut pieces into the batter, ensuring they are evenly distributed.
5
Pour the batter into the prepared loaf pan and spread it evenly.
6
Bake in the preheated oven for about 55 minutes, or until a toothpick inserted into the center comes out clean.
7
Once baked, let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
8
Store any leftovers in an airtight container for up to 4 days.
Nutrition Information
2.9g
Fat
18.7g
Carbs
2g
Protein
1.3g
Fiber
3.2g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Moist & Wholesome Applesauce Walnut Bread?
It is a fabulously moist quick bread that is low in fat and sugar, featuring the natural sweetness of applesauce and the rich texture of whole wheat flour.
What makes this applesauce bread a healthy choice?
This recipe is considered healthy because it is low in fat and sugar, uses whole wheat flour, and is packed with nutritious ingredients like walnuts and applesauce.
How many calories are in one serving of this bread?
Each serving of the Moist & Wholesome Applesauce Walnut Bread contains 110 calories.
What is the fat content per serving?
Each serving contains 2.9g of fat.
How many grams of carbohydrates are in a serving?
There are 18.7g of carbohydrates per serving.
What is the sugar content per serving?
This bread contains 3.2g of sugar per serving.
How much fiber does this bread provide?
Each serving provides 1.3g of dietary fiber.
What is the protein content of the bread?
The bread contains 2g of protein per serving.
What kind of applesauce is recommended?
The recipe calls for 1.5 cups of unsweetened applesauce.
What types of flour are used in this recipe?
The bread uses a blend of 1 cup of all-purpose flour and 1 cup of whole wheat flour.
What is the required oven temperature?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
How long should the bread bake?
Bake the bread for approximately 55 minutes.
How do I know when the bread is finished baking?
The bread is done when a toothpick inserted into the center of the loaf comes out clean.
Can I substitute the raisins in this recipe?
Yes, you can substitute the raisins with craisins for a festive holiday touch.
What kind of nuts are used in this bread?
The recipe calls for 1/4 cup of walnut pieces.
Should I grease the loaf pan?
Yes, you should grease a standard loaf pan before adding the batter.
How should the egg be prepared?
One egg should be beaten before it is whisked into the other wet ingredients.
What types of sugar are used?
The recipe uses 1/4 cup of white sugar and 1/4 cup of firmly packed brown sugar.
How much vegetable oil is needed?
The recipe requires 2 tablespoons of vegetable oil.
What leavening agents are used in the batter?
The recipe uses 2 teaspoons of baking powder and 1/2 teaspoon of baking soda.
When should I add the walnuts and raisins?
Gently fold the walnuts and raisins into the batter after the flours have been mixed in.
How long should the bread cool in the pan?
Let the bread cool in the pan for 10 minutes before moving it.
Where should I place the bread to cool completely?
Transfer the loaf to a wire rack to cool completely after the initial cooling period in the pan.
What is the best way to store the bread?
Store any leftovers in an airtight container.
How long will the applesauce walnut bread stay fresh?
The bread can be stored for up to 4 days.
What is the source of this recipe?
This recipe originated from Sunset's Light and Healthy cookbook and has been perfected over time.
Is this bread suitable for brunch?
Yes, it is an excellent addition to any brunch table.
Can I eat this bread if I am on a low-fat diet?
Yes, this bread is specifically designed to be low in fat, with only 2.9g per serving.
How many ingredients are in this recipe?
There are 12 ingredients required to make this bread.
What are some serving suggestions for this bread?
You can enjoy it plain or pair it with your favorite morning brew for a cozy start to your day.