Moist & Spicy Maine Pumpkin Bread
Transport your taste buds to the charming coast of Maine with this Moist & Spicy Pumpkin Bread recipe. This delightful quick bread is not only easy to make, but it also packs a wonderful blend of warm spices and rich pumpkin flavor. Traditionally enjoyed during the fall season, this recipe yields a fragrant loaf that emerges from the oven with a golden crust and a tender crumb. Perfect for breakfast, snacks, or dessert, the bread only gets better with time, making it an ideal make-ahead treat for gatherings. Serve it with a dollop of cream cheese or a slice of butter for a comforting bite. Enjoy the essence of New England in every slice!
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
Pumpkin puree
15 ounces (canned or homemade)
Eggs
4 (beaten)
Vegetable oil
1 cup (none)
Water
2/3 cup (none)
White sugar
3 cups (none)
All-purpose flour
3 1/2 cups (sifted)
Baking soda
2 teaspoons (none)
Salt
1 1/2 teaspoons (none)
Ground cinnamon
1 teaspoon (none)
Ground nutmeg
1 teaspoon (none)
Ground cloves
1/2 teaspoon (none)
Ground ginger
1/4 teaspoon (none)
Instructions
1
Preheat the oven to 350°F (175°C). Grease and flour three 7x3 inch loaf pans to prevent sticking.
2
In a large mixing bowl, combine the pumpkin puree, eggs, vegetable oil, water, and white sugar. Mix well until the mixture is smooth and well combined.
3
In a separate bowl, sift together the all-purpose flour, baking soda, salt, ground cinnamon, ground nutmeg, ground cloves, and ground ginger. This will evenly distribute the dry ingredients and the spices throughout the batter.
4
Gradually fold the dry ingredients into the pumpkin mixture, stirring gently until just blended. Avoid over-mixing to ensure a light and fluffy texture.
5
Evenly divide the batter into the prepared loaf pans.
6
Bake in the preheated oven for approximately 50 minutes, or until a toothpick inserted into the center of the loaves comes out clean.
7
Once baked, remove from the oven and let the loaves cool in the pans for about 10 minutes before transferring them to a wire rack to cool completely.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Moist & Spicy Maine Pumpkin Bread?
It is a fragrant quick bread with a golden crust and tender crumb, featuring warm spices and rich pumpkin flavor inspired by the Maine coast.
What region inspired this recipe?
This recipe is inspired by the charming coast of Maine and the essence of New England.
Is this recipe difficult to make?
No, it is described as a delightful quick bread that is easy to make.
When is the best season to enjoy this bread?
It is traditionally enjoyed during the fall season.
What size loaf pans are required?
The recipe requires three 7x3 inch loaf pans.
How should the pans be prepared?
The pans should be greased and floured to prevent the bread from sticking.
What is the recommended oven temperature?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
Which wet ingredients are mixed together first?
The pumpkin puree, eggs, vegetable oil, water, and white sugar are mixed first until smooth.
What dry ingredients are included in the recipe?
The dry ingredients include all-purpose flour, baking soda, salt, cinnamon, nutmeg, cloves, and ginger.
Why should the dry ingredients be sifted?
Sifting evenly distributes the dry ingredients and the spices throughout the batter.
How much pumpkin puree is needed?
You will need 15 ounces of pumpkin puree, which can be canned or homemade.
How many eggs does the recipe call for?
The recipe calls for 4 beaten eggs.
How much vegetable oil is used?
The recipe uses 1 cup of vegetable oil.
How much water is required for the batter?
The batter requires 2/3 cup of water.
What is the total amount of white sugar?
The recipe uses 3 cups of white sugar.
How much flour is needed for the three loaves?
You will need 3 1/2 cups of sifted all-purpose flour.
What is the measurement for the baking soda?
The recipe requires 2 teaspoons of baking soda.
How much salt is added to the dry mix?
The recipe includes 1 1/2 teaspoons of salt.
What is the amount of ground cinnamon?
Use 1 teaspoon of ground cinnamon.
How much ground nutmeg is included?
The recipe calls for 1 teaspoon of ground nutmeg.
How much ground cloves are used?
The recipe uses 1/2 teaspoon of ground cloves.
How much ground ginger is needed?
Use 1/4 teaspoon of ground ginger.
How should the dry ingredients be combined with the pumpkin mixture?
Gradually fold the dry ingredients into the pumpkin mixture, stirring gently until just blended.
Why shouldn't the batter be over-mixed?
Avoiding over-mixing ensures the bread has a light and fluffy texture.
How long does the pumpkin bread take to bake?
It takes approximately 50 minutes in the preheated oven.
How do you test if the bread is done?
The bread is done when a toothpick inserted into the center of the loaves comes out clean.
How long should the loaves cool in the pans?
Let them cool in the pans for about 10 minutes before transferring to a wire rack.
Can this bread be made in advance?
Yes, it is an ideal make-ahead treat because the flavor gets better with time.
What are the suggested serving options?
Serve it with a dollop of cream cheese or a slice of butter for a comforting bite.
What is the final appearance of the bread?
The bread should emerge from the oven with a golden crust and a tender crumb.