Moist & Savory Scalded Turkey Delight
Discover the secret to a succulent turkey with Uncle Bill's tried-and-true method of scalding. This technique not only locks in moisture but also enhances flavor, ensuring that each bite of your turkey is juicy and tender. Perfect for holiday feasts or any special occasion, this recipe has been perfected over 25 years, making it a family favorite. The included cooking times are tailored for a 16-pound stuffed turkey but can be adjusted for various sizes to accommodate your gathering of 14 to 18 guests. With simple ingredients and a step-by-step process, you'll have a golden-brown masterpiece ready to impress everyone at your table.
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
whole turkey
1 (16 lb, thawed and cleaned)
salt
to taste (for seasoning)
black pepper
to taste (for seasoning)
granulated garlic powder
to taste (for seasoning)
water
2 cups (for the roasting pan)
extra virgin olive oil
1/2 cup (drizzled over turkey)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Moist & Savory Scalded Turkey Delight?
It is a succulent turkey recipe that uses Uncle Bill's tried-and-true method of scalding to lock in moisture and enhance flavor.
What is the secret to this turkey's moisture?
The secret is the scalding technique, which ensures each bite is juicy and tender by locking in the natural juices.
Who developed this turkey cooking method?
This specific method was perfected by Uncle Bill over a period of 25 years.
Is this recipe suitable for holiday feasts?
Yes, it is specifically designed for holiday feasts, Thanksgiving, and other special occasions.
What size turkey is this recipe tailored for?
The provided cooking times and ingredient amounts are tailored for a 16-pound stuffed turkey.
Can I use this recipe for a different size turkey?
Yes, the recipe and cooking times can be adjusted to accommodate various turkey sizes.
How many guests will a 16-pound turkey serve?
A 16-pound turkey prepared with this method typically serves between 14 to 18 guests.
What ingredients are required for the seasoning?
The seasoning requires salt, black pepper, and granulated garlic powder, all added to taste.
What type of oil is used in this recipe?
The recipe calls for 1/2 cup of extra virgin olive oil to be drizzled over the turkey.
How much water should be added to the roasting pan?
You should add 2 cups of water to the roasting pan for the cooking process.
How should the turkey be prepared before cooking?
The turkey should be completely thawed and cleaned before starting the preparation.
What is the expected appearance of the finished turkey?
The turkey should result in a golden-brown masterpiece that is ready to impress your guests.
Is the recipe easy to follow?
Yes, it utilizes simple ingredients and a step-by-step process designed to be accessible for home cooks.
What are the primary tags associated with this recipe?
Key tags include turkey, holiday recipe, moist turkey, scalding method, and Thanksgiving.
Does the scalding technique affect the flavor?
Yes, the technique not only locks in moisture but also enhances the overall flavor of the bird.
How many ingredients are in this recipe?
There are 6 main ingredients: whole turkey, salt, black pepper, granulated garlic powder, water, and extra virgin olive oil.
What kind of garlic is recommended?
Granulated garlic powder is specifically recommended for seasoning the turkey.
Is this a long-standing family recipe?
Yes, it is described as a family favorite that has been perfected over 25 years.
Should the turkey be stuffed for this recipe?
The recipe mentions that cooking times are tailored for a stuffed turkey.
What type of pepper is used?
Black pepper is used to taste for seasoning the turkey.
Can I use regular olive oil instead of extra virgin?
While the recipe specifies extra virgin olive oil, you can use regular olive oil if needed, though flavor may vary slightly.
How is the olive oil applied?
The 1/2 cup of extra virgin olive oil is drizzled over the turkey during preparation.
Is this recipe considered a festive dinner option?
Yes, it is tagged as a festive dinner and is perfect for impressive presentations.
What is the main goal of using Uncle Bill's method?
The main goal is to create a golden-brown masterpiece that is both moist and savory.
Is the recipe suitable for a 15-person gathering?
Yes, since it serves 14 to 18 guests, it is ideal for a group of 15.
What provides the liquid for the roasting pan?
The recipe specifies using 2 cups of water in the roasting pan.
Is the turkey seasoned before or after the oil?
The ingredients list seasoning and olive oil separately; usually, seasoning is applied to help it adhere to the skin.
What makes this turkey 'succulent'?
The combination of the scalding method and drizzled olive oil ensures a succulent, tender result.
Is this recipe good for beginners?
Yes, the description notes it uses simple ingredients and a straightforward process.
Where can the water be found in the recipe list?
Water is listed as the fifth ingredient, specifically intended for the roasting pan.