Moist & Guiltless Carrot Bread
Indulge in a slice of our Moist & Guiltless Carrot Bread, a delectable treat that defies the expectations of low-fat baking. With a perfect balance of natural sweetness from the carrots and the rich flavors from brown sugar and vanilla, this bread is a delightful addition to breakfast, snack time, or anytime you need a quick pick-me-up. Utilizing unsweetened applesauce and skim milk, this recipe retains moisture without the added fat, making it a healthier choice you'll love. Whether enjoyed fresh out of the oven or toasted with a bit of spread, this carrot bread is so delicious that you won’t believe it’s low in fat!
18
Servings
N/A
Calories
12
Ingredients
Ingredients
Carrot
1 1/2 (cups, grated)
Eggs
2 (large)
White Sugar
1/3 (cup)
Brown Sugar
1/3 (cup, packed)
Unsweetened Applesauce
1/2 (cup)
Skim Milk
1/2 (cup)
Vanilla Extract
1 (teaspoon)
Flour
1 1/2 (cups)
Baking Powder
1 (teaspoon)
Baking Soda
1 (teaspoon)
Cinnamon
1 (teaspoon)
Salt
1/4 (teaspoon)
Instructions
1
Preheat your oven to 350°F (175°C) and grease a 9" x 5" loaf pan.
2
In a large mixing bowl, combine the grated carrots, eggs, white sugar, brown sugar, unsweetened applesauce, skim milk, and vanilla extract. Mix until well blended.
3
In a separate bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
4
Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Be careful not to overmix.
5
Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
6
Bake in the preheated oven for 50 to 55 minutes, or until a toothpick inserted into the center comes out clean.
7
Once baked, remove the bread from the oven and allow it to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
8
Slice the cooled bread into 18 pieces, each approximately ½ inch thick, and enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Moist & Guiltless Carrot Bread?
It is a delectable low-fat quick bread that uses carrots, applesauce, and spices for a healthy but flavorful treat.
What makes this carrot bread low-fat?
The recipe uses unsweetened applesauce and skim milk to retain moisture instead of adding fat or oil.
How many servings does this recipe yield?
This recipe yields 18 servings.
What oven temperature is required for baking?
The oven should be preheated to 350°F (175°C).
What size pan is needed for this bread?
You should use a 9-inch by 5-inch loaf pan.
How long should the bread bake?
Bake the bread for 50 to 55 minutes.
How do I know when the carrot bread is finished baking?
The bread is done when a toothpick inserted into the center comes out clean.
How much carrot is required for this recipe?
You will need 1 1/2 cups of grated carrots.
What kind of milk should I use?
The recipe specifies 1/2 cup of skim milk.
Can I use sweetened applesauce?
The recipe specifically calls for 1/2 cup of unsweetened applesauce to keep the nutrition balanced.
How many eggs are in this recipe?
This recipe uses 2 large eggs.
What types of sugar are used?
The bread uses both 1/3 cup of white sugar and 1/3 cup of packed brown sugar.
What kind of flour is used?
The recipe calls for 1 1/2 cups of all-purpose flour.
What spices give the bread its flavor?
Ground cinnamon is the primary spice used in this recipe.
Is vanilla extract included in the ingredients?
Yes, the recipe uses 1 teaspoon of vanilla extract.
Should I grease the loaf pan?
Yes, you should grease the 9x5 loaf pan before adding the batter.
How long should I cool the bread in the pan?
Allow the bread to cool in the pan for about 10 minutes.
Where should the bread cool after being removed from the pan?
Transfer it to a wire rack to cool completely.
How thick should the slices be?
Each slice should be approximately 1/2 inch thick.
Can I toast the carrot bread?
Yes, it is delicious fresh or toasted with a bit of spread.
What is the best way to mix the dry and wet ingredients?
Gradually add dry ingredients to wet ones and stir gently until just combined.
Why shouldn't I overmix the batter?
Overmixing can result in a tougher bread rather than a moist and tender one.
Does the recipe use baking soda or baking powder?
This recipe uses 1 teaspoon of both baking powder and baking soda.
How much salt is in the recipe?
The recipe contains 1/4 teaspoon of salt.
Is this carrot bread suitable for breakfast?
Yes, it is a delightful addition to breakfast or snack time.
How do you prepare the carrots?
The carrots should be grated before mixing into the wet ingredients.
What texture can I expect from this bread?
It is designed to be very moist despite being low in fat.
Can I eat this bread while it is warm?
Yes, it can be enjoyed fresh out of the oven after a brief cooling period.
What color will the bread be?
The bread will have a warm golden-brown color due to the cinnamon, brown sugar, and carrots.
Is this a yeast-based bread?
No, it is a quick bread that uses chemical leaveners instead of yeast.