Moist & Glazed Zucchini Delight Bread
This exceptional zucchini bread, originally shared by my sister-in-law at my bridal shower, brings together moist texture and a wonderful citrus glaze. Perfect for both breakfast and dessert, our zucchini bread balances subtle sweetness with a unique hint of cinnamon, all while staying irresistibly moist. The glaze, poured over the fresh, hot loaves, adds a delicious citrus finish that you'll love. This recipe yields two generous loaves perfect for sharing as a gift or enjoying at home.
2 bread pans
Servings
2000
Calories
12
Ingredients
Ingredients
eggs
3 (beaten until frothy)
oil
1 cup (unflavored, such as vegetable or canola)
sugar
2 cups (granulated)
zucchini
2 cups (grated)
vanilla extract
1 teaspoon (pure)
salt
1 teaspoon (fine)
baking soda
1 teaspoon (fresh)
all-purpose flour
3 cups (sifted)
ground cinnamon
1/2 teaspoon (freshly ground)
nuts
1 cup (chopped, optional)
powdered sugar
1 cup (for glaze)
orange juice
1/4 cup (freshly squeezed, for glaze)
Instructions
1
Preheat your oven to 350°F (175°C) and lightly grease two bread pans.
2
In a large mixing bowl, beat the eggs until frothy using a hand or stand mixer on medium speed.
3
Gradually mix in the oil and sugar, blending thoroughly.
4
Add the grated zucchini to the mixture, ensuring it is well combined.
5
In a separate bowl, sift together the flour, salt, baking soda, and ground cinnamon.
6
Gradually add the dry ingredients to the wet zucchini mixture, stirring gently until just incorporated.
7
Mix in the vanilla extract and optional nuts, folding them evenly into the batter.
8
Divide the batter equally between the prepared bread pans, smoothing the tops with a spatula.
9
Bake in the preheated oven for approximately 45 minutes, or until a toothpick inserted into the center of the loaves comes out clean.
10
While the bread is baking, prepare the glaze by whisking together the powdered sugar and orange juice until smooth.
11
Immediately after removing the bread from the oven, pour the glaze evenly over the hot loaves while still in the pans. The glaze will bubble and soak into the bread.
12
Allow the bread to cool in the pans for at least 10 minutes before transferring to a wire rack to cool completely.
Nutrition Information
90g
Fat
270g
Carbs
25g
Protein
6g
Fiber
180g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Moist & Glazed Zucchini Delight Bread?
It is an exceptional quick bread that balances subtle sweetness with a hint of cinnamon and a unique citrus glaze finish.
How many loaves does this zucchini bread recipe yield?
This recipe yields two generous loaves, perfect for sharing as a gift or enjoying at home.
What temperature should the oven be set to for baking?
The oven should be preheated to 350°F (175°C).
How many eggs are required for this recipe?
You will need 3 eggs, beaten until they are frothy.
What kind of oil should I use for the zucchini bread?
Use 1 cup of unflavored oil, such as vegetable or canola oil.
How much sugar is included in the bread batter?
The recipe calls for 2 cups of granulated sugar.
How much zucchini is needed and how should it be prepared?
You need 2 cups of zucchini that has been grated.
Which dry ingredients should be sifted together?
You should sift together 3 cups of flour, 1 teaspoon of salt, 1 teaspoon of baking soda, and 1/2 teaspoon of ground cinnamon.
How long does the bread take to bake?
The bread should bake for approximately 45 minutes.
How can I tell if the zucchini bread is fully cooked?
The loaves are done when a toothpick inserted into the center comes out clean.
What are the ingredients for the citrus glaze?
The glaze is made by whisking together 1 cup of powdered sugar and 1/4 cup of orange juice.
When is the best time to apply the glaze to the bread?
Pour the glaze evenly over the hot loaves immediately after removing them from the oven while they are still in the pans.
Can I add nuts to this zucchini bread recipe?
Yes, you can optionally fold in 1 cup of chopped nuts into the batter.
How long should the bread cool before moving it to a wire rack?
Allow the bread to cool in the pans for at least 10 minutes.
What is the calorie count for this recipe?
The total calorie count for the recipe is 2000 calories.
What is the total fat content of the bread?
The total fat content for the recipe is 90g.
How many carbohydrates are in this zucchini bread?
There are 270g of carbohydrates in the total recipe yield.
What is the protein content of the recipe?
The total recipe contains 25g of protein.
How much sugar is in the entire recipe?
There is a total of 180g of sugar in the recipe.
Does this bread contain fiber?
Yes, the recipe contains 6g of fiber.
Is vanilla extract used in this recipe?
Yes, 1 teaspoon of pure vanilla extract is mixed into the batter.
What type of orange juice is recommended for the glaze?
Freshly squeezed orange juice is recommended for the best flavor.
How should I prepare the bread pans?
Lightly grease two bread pans before adding the batter.
What speed should I use to beat the eggs?
Beat the eggs on medium speed using a hand or stand mixer until frothy.
Is this recipe suitable for breakfast?
Yes, it is described as being perfect for both breakfast and dessert.
What flavor does the cinnamon add to the bread?
The cinnamon adds a unique, subtle hint of warmth and sweetness.
Should the flour be sifted?
Yes, the recipe specifies using 3 cups of sifted all-purpose flour.
Does the glaze soak into the bread?
Yes, when poured over hot loaves, the glaze will bubble and soak into the bread.
What category of food does this recipe fall under?
This recipe is categorized as a Quick Bread.
Where did this recipe originate?
The recipe was originally shared by the creator's sister-in-law at a bridal shower.