Moist & Fruity Sour Cream Coffee Cake
This indulgent Moist & Fruity Sour Cream Coffee Cake elevates the classic coffee cake to a new level of deliciousness. With a rich, buttery base complemented by the tangy richness of sour cream, this cake offers a perfectly moist texture. Generously studded with plump raisins or cranberries and crunchy walnuts or pecans, each bite delivers a delightful contrast of flavors and textures. Topped with a cinnamon-sugar mixture, this cake is perfect for brunch, afternoon tea, or a cozy dessert after dinner. Enjoy this crowd-pleaser that’s sure to make every gathering memorable!
12
Servings
300
Calories
10
Ingredients
Ingredients
Bisquick
2 cups (none)
Sugar
1 cup (none)
Butter
2/3 cup (softened)
Eggs
2 (beaten)
Sour Cream
1 cup (none)
Brown Sugar
1 1/2 cups (none)
Sugar for Filling
1 cup (none)
Cinnamon
1 teaspoon (none)
Raisins or Cranberries
1 cup (soaked in hot water)
Walnuts or Pecans
2 cups (chopped)
Instructions
1
Preheat your oven to 325°F (300°F for convection).
2
Soak the raisins or cranberries in a bowl of hot water for about 10 minutes to plump them up. Drain and set aside.
3
Grease a 9 x 13 inch baking pan thoroughly.
4
In a medium bowl, combine Bisquick, sugar, softened butter, beaten eggs, and sour cream. Mix on medium speed until the batter is fluffy and well combined, about 2-3 minutes.
5
Spread half of the batter evenly in the bottom of the prepared pan.
6
In a separate bowl, combine the drained raisins or cranberries with brown sugar, sugar for filling, and cinnamon. Mix well.
7
Spread half of this filling mixture over the cake batter in the pan.
8
Gently spread the remaining half of the cake batter over the filling layer.
9
Top the batter with the remaining filling, spreading it evenly over the surface.
10
Using a knife, insert it straight down into the batter and move up and down in a zig-zag pattern to marbleize the cake.
11
Bake in the preheated oven for 1 to 1.5 hours, or until a toothpick inserted into the center comes out clean and the cake is golden brown.
12
Once baked, remove from the oven and allow to cool slightly before serving.
Nutrition Information
15
Fat
44
Carbs
4
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Moist & Fruity Sour Cream Coffee Cake?
It is an indulgent coffee cake with a rich, buttery base, tangy sour cream, and a cinnamon-sugar topping, studded with fruit and nuts.
What size baking pan is required for this recipe?
You should use a 9 x 13 inch baking pan.
At what temperature should I preheat my oven?
Preheat your oven to 325°F, or 300°F if you are using a convection oven.
How many servings does this coffee cake provide?
This recipe makes approximately 12 servings.
What are the primary ingredients for the cake batter?
The batter consists of Bisquick, sugar, softened butter, beaten eggs, and sour cream.
How should I prepare the raisins or cranberries?
Soak them in a bowl of hot water for about 10 minutes to plump them up, then drain before using.
Which nuts are recommended for this recipe?
The recipe suggests using 2 cups of chopped walnuts or pecans.
How many calories are in one serving of this cake?
There are approximately 300 calories per serving.
What is the recommended preparation for the butter?
The butter should be softened before being mixed into the batter.
How do I layer the cake batter and filling?
Spread half the batter in the pan, top with half the filling, add the remaining batter, and finish with the remaining filling.
How do I create the marble effect in the cake?
Insert a knife straight down into the batter and move it in a zig-zag pattern to marbleize the layers.
What is the total baking time for this coffee cake?
The cake takes between 1 to 1.5 hours to bake.
How can I tell if the cake is finished baking?
The cake is done when a toothpick inserted into the center comes out clean and the surface is golden brown.
Is this cake suitable for breakfast or brunch?
Yes, it is perfect for brunch, afternoon tea, or as a cozy dessert.
What role does sour cream play in this recipe?
Sour cream adds a tangy richness and ensures the cake has a perfectly moist texture.
What is the protein content per serving?
Each serving contains 4 grams of protein.
How many carbohydrates are in a single serving?
There are 44 grams of carbohydrates per serving.
What is the fat content for one serving?
Each serving contains 15 grams of fat.
What ingredients are used for the filling?
The filling is made of brown sugar, sugar for filling, cinnamon, and the soaked raisins or cranberries.
How much cinnamon is used in the recipe?
The recipe calls for 1 teaspoon of cinnamon.
Do the eggs need to be prepared in a specific way?
Yes, the 2 eggs should be beaten before being added to the batter.
How long should the batter be mixed?
Mix the batter on medium speed for about 2-3 minutes until it is fluffy.
What should I do after the cake is removed from the oven?
Allow the cake to cool slightly before serving.
Can I use a different fruit besides raisins or cranberries?
The recipe specifically recommends raisins or cranberries for the best results.
How much Bisquick is required?
The recipe requires 2 cups of Bisquick.
How much brown sugar is used in the filling?
You will need 1 1/2 cups of brown sugar for the filling mixture.
Is the pan supposed to be greased?
Yes, you should grease the 9 x 13 inch baking pan thoroughly.
What is the recipe category?
This recipe is categorized under Breads.
What is the texture of the cake?
The cake has a rich, buttery, and perfectly moist texture with crunchy nuts and plump fruit.
How much sugar is in the cake batter itself?
The cake batter requires 1 cup of sugar.