Moist & Flavorful Zucchini Bread (Nut-Free)
This Moist & Flavorful Zucchini Bread recipe is a delightful, sweet treat that captures the essence of freshly grated zucchini paired with aromatic spices. Perfect for breakfast or a snack, this nut-free version is suitable for everyone, making it an ideal addition to your baking repertoire. Its rich texture and sweet aroma will fill your kitchen, and the two loaves it produces means there's plenty to share—or savor all by yourself!
16
Servings
150
Calories
11
Ingredients
Ingredients
eggs
3 (beaten)
sugar
2 cups (granulated)
oil
1 cup (vegetable or canola oil)
vinegar
1 tablespoon (white or apple cider vinegar)
zucchini
2 cups (grated and unpeeled)
vanilla extract
2 teaspoons (pure vanilla extract)
flour
3 cups (all-purpose flour)
baking powder
1/4 teaspoon (sifted)
salt
1 teaspoon (table salt)
cinnamon
3 teaspoons (ground)
baking soda
1 teaspoon (sifted)
Instructions
1
Preheat your oven to 350°F (175°C) and grease two 9x5 inch loaf pans.
2
In a large mixing bowl, combine the beaten eggs, granulated sugar, oil, vinegar, grated zucchini, and vanilla extract. Mix thoroughly until well combined.
3
In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon to ensure even distribution of the dry ingredients.
4
Gradually add the dry ingredient mixture to the wet ingredients, stirring gently until just combined. Avoid over-mixing to keep the bread tender.
5
Pour the batter evenly into the prepared loaf pans.
6
Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean.
7
Allow the loaves to cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
Nutrition Information
0.75g
Fat
23g
Carbs
0.25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main feature of this zucchini bread?
This bread is nut-free and captures the essence of fresh zucchini and aromatic spices.
How many loaves does this recipe make?
This recipe yields two 9x5 inch loaves.
Is this zucchini bread safe for people with nut allergies?
Yes, this recipe is specifically designed to be nut-free.
What temperature should I set my oven to?
Preheat your oven to 350 degrees Fahrenheit or 175 degrees Celsius.
How do I prepare the loaf pans?
You should grease two 9x5 inch loaf pans before pouring in the batter.
What are the wet ingredients for this recipe?
The wet ingredients include beaten eggs, granulated sugar, oil, vinegar, grated zucchini, and vanilla extract.
What are the dry ingredients for this recipe?
The dry ingredients are all-purpose flour, baking powder, baking soda, salt, and ground cinnamon.
Why is it important to whisk the dry ingredients separately?
Whisking them separately ensures an even distribution of the leavening agents and spices.
How should I combine the wet and dry ingredients?
Gradually add the dry mixture to the wet ingredients and stir gently until just combined.
What happens if I over-mix the batter?
Over-mixing can result in a tougher bread; mixing until just combined keeps the texture tender.
How long does the bread need to bake?
Bake for 50 to 60 minutes.
How can I tell if the zucchini bread is finished baking?
Insert a toothpick into the center; it is done if the toothpick comes out clean.
What is the cooling process for the loaves?
Allow the loaves to cool in their pans for 10 minutes before transferring them to wire racks.
Do I need to peel the zucchini before grating?
No, the recipe specifies using 2 cups of grated and unpeeled zucchini.
How much sugar is required for this bread?
This recipe uses 2 cups of granulated sugar.
What kind of oil is recommended?
You can use 1 cup of either vegetable or canola oil.
How many eggs are used in the batter?
The recipe calls for 3 beaten eggs.
What type of vinegar can I use?
You can use either white vinegar or apple cider vinegar.
How much cinnamon is in this recipe?
There are 3 teaspoons of ground cinnamon for a flavorful aroma.
What is the calorie count per serving?
Each serving contains approximately 150 calories.
How many servings are in this recipe?
The recipe is calculated for 16 servings.
What is the fat content per serving?
There is approximately 0.75g of fat per serving.
How much protein does a slice contain?
Each serving contains about 0.25g of protein.
How many carbohydrates are in a serving?
There are 23g of carbohydrates per serving.
Does this recipe use baking powder or baking soda?
It uses both: 1/4 teaspoon of baking powder and 1 teaspoon of baking soda.
What type of flour is best for this bread?
All-purpose flour is recommended for this recipe.
How much vanilla extract should I add?
Use 2 teaspoons of pure vanilla extract.
Is there salt in this recipe?
Yes, it includes 1 teaspoon of table salt.
What is the category of this recipe?
It is classified as a quick bread, dessert, or snack.
Can this be served for breakfast?
Yes, it is perfect for breakfast or as a sweet snack.