Moist & Flavorful Vegan Zucchini Bread
This Moist & Flavorful Vegan Zucchini Bread is a delightful treat that's perfect for breakfast, a snack, or dessert. Made with fresh grated zucchini, this bread is not only delicious but also healthy, thanks to the applesauce and other wholesome ingredients. It's naturally sweetened and spiced with cinnamon and nutmeg, providing a cozy flavor that brings comfort with every slice. Whether you're vegan or simply looking to incorporate more plant-based recipes into your diet, this zucchini bread is sure to be a hit with everyone. Share it with friends or enjoy it yourself – it's a perfect addition to your recipe collection!
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
grated zucchini
2 cups (freshly grated)
egg substitute
3 (use your choice of egg substitute)
applesauce
3/4 cup (unsweetened)
sugar
1 cup (white or brown sugar)
vanilla extract
2 teaspoons (pure)
all-purpose flour
3 cups (sifted)
baking soda
1 tablespoon (fresh)
cinnamon
1 tablespoon (ground)
nutmeg
2 teaspoons (ground)
baking powder
1 teaspoon (fresh)
Instructions
1
Preheat your oven to 350°F (175°C) and lightly grease a 9x5-inch loaf pan.
2
In a large mixing bowl, combine the grated zucchini, egg substitute, applesauce, sugar, and vanilla extract. Mix until well combined.
3
In a separate bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and baking powder.
4
Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix; a few lumps are perfectly fine.
5
Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
6
Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted in the center comes out clean.
7
Remove from the oven and let the bread cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely before slicing.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
Is this Moist & Flavorful Zucchini Bread vegan?
Yes, this recipe is entirely plant-based and vegan, using egg substitutes and applesauce.
What oven temperature is required for baking?
The oven should be preheated to 350°F (175°C).
What size loaf pan should I use?
A standard 9x5-inch loaf pan is recommended for this recipe.
How much grated zucchini is needed?
You will need 2 cups of freshly grated zucchini.
Do I need to peel the zucchini before grating?
No, there is no need to peel the zucchini; the skin adds color and nutrients.
What kind of egg substitute can I use?
You can use any egg substitute of your choice, such as flax eggs or a commercial vegan egg replacer.
Why does the recipe call for applesauce?
Unsweetened applesauce is used to provide moisture and as a healthy replacement for oil or butter.
Can I use brown sugar instead of white?
Yes, the recipe allows for either white or brown sugar depending on your preference.
What spices are used in this bread?
The bread is flavored with ground cinnamon and ground nutmeg.
How long does the zucchini bread need to bake?
Baking typically takes between 60 to 70 minutes.
How do I know when the bread is fully cooked?
The bread is done when a toothpick inserted into the center comes out clean.
Should I sift the flour?
Yes, the recipe specifies using 3 cups of sifted all-purpose flour for the best texture.
Can I add nuts to the batter?
Yes, chopped walnuts or pecans would be a delicious addition to this recipe.
Is it okay to add chocolate chips?
Absolutely, vegan chocolate chips can be added for a sweeter, dessert-like bread.
How should I prepare the loaf pan?
The loaf pan should be lightly greased to prevent the bread from sticking.
How long should the bread cool in the pan?
Let the bread cool in the pan for about 10 minutes before moving it.
Where should I move the bread to cool completely?
After the initial 10 minutes, transfer the loaf to a wire rack to cool fully.
Can this recipe be used for muffins?
Yes, though you will need to reduce the baking time significantly, likely to 20-25 minutes.
How should I store leftovers?
Store the bread in an airtight container at room temperature or in the refrigerator.
Can I freeze this zucchini bread?
Yes, you can wrap it tightly and freeze it for up to 3 months.
What is the purpose of baking soda and baking powder?
They act as leavening agents to help the bread rise while baking.
Can I use whole wheat flour instead?
You can substitute some of the flour for whole wheat, but the bread may be denser.
Is this bread considered a healthy option?
Yes, it is a healthier alternative to many quick breads as it uses applesauce and fresh vegetables.
What kind of vanilla extract is best?
Pure vanilla extract is recommended for the most flavorful result.
How much cinnamon is used?
The recipe calls for 1 tablespoon of ground cinnamon.
How much nutmeg is required?
You will need 2 teaspoons of ground nutmeg.
Should I squeeze the water out of the zucchini?
The recipe does not require squeezing; the natural moisture helps keep the bread moist.
What is the best way to mix the ingredients?
Mix wet and dry ingredients separately, then combine them until just mixed.
Why should I avoid overmixing?
Overmixing can lead to a tough, gummy texture; a few lumps in the batter are fine.
Is this bread kid-friendly?
Yes, it is a sweet and flavorful treat that most children enjoy as a snack.